The Deli Dish

  • The Story of State Street Wheat

    A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged … Continued

  • Freshly Milled Whole Grains at Zingerman’s Bakehouse

    Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those lovely … Continued

  • butcher's monthly

    Introducing Butcher’s Monthly

    Zingerman’s Deli Ann Arbor and Marrow Detroit meat halfway Detroit’s neighborhood butcher is bringing their best to us in Ann Arbor, with the new Butcher’s Monthly at Zingerman’s Deli. This … Continued

  • Paella at Zingerman’s Fiesta de España

    Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.

  • Bacon Lovers, Meet the Bacon Makers

      Bacon nirvana is within reach for bacon lovers. Zingerman’s Delicatessen knows all the best bacon makers and has curated a selection of the best bacon in the world. Not … Continued

  • How to Cook Bacon

      Whether you’re eating bacon on its own, or if you’re using it as an ingredient in a larger recipe, there are many ways to cook it. You’ll achieve slightly … Continued

  • Recipe: Bacon Fat Mayonnaise

    By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about … Continued

  • Fresh Pastries from Zingerman’s Bakehouse

    Looking for a sweet treat, baked with artistry, love and intention?  Next time you’re at Zingerman’s Next Door Café, we invite you to treat yourself to some fresh pastries for … Continued

  • Pasta Cooking Tips

      Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt … Continued

  • a curated cheese board with artisanal cheese and onion fig jam

    Ask a Monger: How to Build the Perfect Cheese Board

    Our cheesemonger, Sean, shares the secrets on how to build a cheeseboard! He’ll cover the Deli’s epic cheese case, dole out pairing and portioning advice, and made-to-order boards.