About Us
We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Tea Specialist Meet the Deli’s Tea Specialist According to our tea specialist, being the … Continued
Featured
An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Delicious new Canadian convervas I’ve long been a huge fan of tinned fish, or what folks in Spain call conservas—tinned tuna, anchovies, mackerel, salmon, and sardines … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Orecchiette Pasta or “Little ears” The unofficial pasta of our national effort to be better listeners Orecchiette, if you don’t already know them, are pasta … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great … Continued
Deli Counter
We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Rick Strutz, Managing Partner. Meet Rick Strutz, Managing Partner Rick has an impressively diverse resume. … Continued
Staff Favorites
If you’re on a hunt for tea, make Zingerman’s Delicatessen your first stop! The Deli stocks a wide spectrum of teas: White, Green, Yellow, Oolong, Black (called Red in China), … Continued
Chocolate & Candy
We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Chocolate Specialist Meet the Deli’s Chocolate Specialist When it comes to covetable careers, “chocolate … Continued
Main Dishes
For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish defies … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Super smoky, dry-cured bacon from an award-winning artisan When I think about joy, Allan Benton is one of the first people who comes to mind. … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews New smoked tuna and smoked trout from Fishwife, a woman-owned start up What’s in a name? Becca Milstein and Caroline Goldfarb write: The term “Fishwife” … Continued