Staff Barbeque Maple Grilled Salmon Recipe
A delicious, nutritious quick meal. Just add some sides and you’re ready to rock! Recipe courtesy of Épices de Cru Ingredients: 4 x 6 oz pieces of salmon, skin on … Continued
A delicious, nutritious quick meal. Just add some sides and you’re ready to rock! Recipe courtesy of Épices de Cru Ingredients: 4 x 6 oz pieces of salmon, skin on … Continued
This simple fast recipe should be spicy. If you don’t like uncooked eggs, boil them in the vegetable ragout. This dish is easy to make for a large gathering. Just … Continued
Black curry is a typical blend in Sri Lankan cuisine. Select spices are lightly grilled and served with basmati rice and grated coconut. A very aromatic curry. Recipe courtesy of … Continued
A simple green bean dish that has a delightful aroma and little bite. Serve hot or at room temperature. Recipe courtesy of Épices de Cru Ingredients: 4 Tbsp olive oil … Continued
A little salad or condiment that’s quick and goes great with meat or grilled fish. Recipe courtesy of Épices de Cru Ingredients: 2 medium carrots 1piece of daikon radish, about … Continued
Simple, delicious and ready in less than 5 minutes! Alongside a small salad, this omelette makes a perfect brunch or light meal. Recipe courtesy of Épices de Cru Ingredients: ½ … Continued
A classic that never gets old! Don’t be afraid to use the same apples or a combination of different apples to obtain different tastes and textures. Recipe courtesy of Épices … Continued
Spice combinations such as the ones used in 1,001 Nights spice blend are traditionally used for meat dishes. Carrots and green peas, however, lend themselves well to sweet and sour … Continued
Yakitori, or chicken kebabs, are extremely popular in Japan. They’re one of its most emblematic street foods, often served with a cold beer in a bar or Izakaya. We like … Continued
It doesn’t get much easier than this! Recipe courtesy of Épices de Cru Ingredients: 1½ lb fillet sea bass with skin (or striped bass, red snapper, or yellow perch) Coarse … Continued
The simple charm of this recipe lies in the endless possibility of textures we can achieve – depending on the different combinations of nuts used. It is of course … Continued
This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama (aka: ‘Mexican Yam’) is often combined with chili powder, fresh citrus fruits, … Continued