The Deli Dish

  • Sardine and Olive Paste Pasta

    Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great … Continued

  • Meet the Deli Detail: Rick Strutz

    We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Rick Strutz, Managing Partner. Meet Rick Strutz, Managing Partner Rick has an impressively diverse resume. … Continued

  • A picture showing the various types of tea

    Types of Tea

    If you’re on a hunt for tea, make Zingerman’s Delicatessen your first stop! The Deli stocks a wide spectrum of teas: White, Green, Yellow, Oolong, Black (called Red in China), … Continued

  • Meet the Deli Detail: Chocolate Specialist

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Chocolate Specialist Meet the Deli’s Chocolate Specialist When it comes to covetable careers, “chocolate … Continued

  • An Eater’s Guide to Tinned Fish at the Deli

    For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish defies … Continued

  • Cuvée César from the Alziari Family

      Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued

  • reserve dragon well

    Reserve Dragon Well 2021 Selection #1

      Excerpt from Ari’s Top 5 enews A hard to get micro-lot of terrific tea from China The availability of this special tea is super limited, and its flavor is fantastic. If … Continued