The Deli Dish

  • Recipe: Bacon Fat Mayonnaise

    By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about … Continued

  • Fresh Pastries from Zingerman’s Bakehouse

    Looking for a sweet treat, baked with artistry, love and intention?  Next time you’re at Zingerman’s Next Door Café, we invite you to treat yourself to some fresh pastries for … Continued

  • Pasta Cooking Tips

      Follow these pasta cooking tips from Mo, our partner at Zingerman’s Mail Order and fellow pasta importer, and you’ll be sure to have the best tasting pasta! SALT Salt … Continued

  • a curated cheese board with artisanal cheese and onion fig jam

    Ask a Monger: How to Build the Perfect Cheese Board

    Our cheesemonger, Sean, shares the secrets on how to build a cheeseboard! He’ll cover the Deli’s epic cheese case, dole out pairing and portioning advice, and made-to-order boards.

  • Zingerman's Veruca Chocolate Gelt on a plate

    Just In For the Holidays: A Foodie’s Guide

    Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!

  • New Harvest Olive Oils 2019

    Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.

  • Thanksgiving Leftovers: Curried Turkey Salad!

    Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

  • Blue Cheese at Zingerman’s Deli

    Let’s talk about our much loved and often contested friend, blue cheese. Since it’s such a misunderstood cheese, we invite you to learn more about the history and secrets of blue cheese!

  • Zingerman's Deli photo of Anna Maria 1934 Traditional Balsamic Vinegar in its wooden box

    Anna Maria 1934 Balsamic Vinegar

    A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.

  • Epices de Cru Pork Roast with Mulling Spices

    Mulling Spices from Épices de Cru

    Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.