The Deli Dish

  • Murcia Paprika Mashed Potatoes Recipe

    This recipe is an easy, colorful alternative to basic mashed potatoes. Olive oil, garlic, salt, and paprika is a theme through much of Murcian cooking.

  • Maple Syrup Salsa Recipe

    A maple syrup jack-of-all-trades salsa that can also be for dippin’ chips, served as a condiment or used as a baste for grilled meats.

  • Cumin Quesadilla With Guacamole

    A quick and easy roasted pepper and cumin quesadilla recipe from our friends at Épices de Cru. A great showcase of the power of a single spice!

  • Whole Grain Vollkornbrot Bread

    Our Vollkornbrot whole grain bread is even better by being made with grain milled right at Zingerman’s Bakehouse. Dark deep flavors and dense texture!

  • Rush Creek Reserve Cheese

    Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.

  • East Coast Cheese Biscuits Recipe

    The perfect side to any fish or seafood dish! This simple recipe is made simpler by using melted butter that is mixed into cold buttermilk.

  • Pascualino Cheese from Spain

    A very special sheep’s milk cheese with thousands of years of history behind it! Mushroomy, meaty, creamy, sensuous, serious, with a soft, savory finish.

  • Liptauer Cheese from Zingerman’s Creamery

    Liptauer cheese is basically the Hungarian version of pimento cheese—a delicious cheese spread with peppers. It’s slightly spicy and super delicious!

  • Chettinad Curry Falafel Recipe

    Falafel with a South Indian curry blend twist! Spice things up with iconic flavors from a little known region of India – Chettinad.

  • Onsa’s Olive Oil from Tunisia

    Onsa’s Olive Oil is bottled especially for us. It’s made from unique-to-Tunisia chetoui olives that are the highlight of this excellent oil.