Deli Counter
Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.
This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.
This recipe is an easy, colorful alternative to basic mashed potatoes. Olive oil, garlic, salt, and paprika is a theme through much of Murcian cooking.
A maple syrup jack-of-all-trades salsa that can also be for dippin’ chips, served as a condiment or used as a baste for grilled meats.
A quick and easy roasted pepper and cumin quesadilla recipe from our friends at Épices de Cru. A great showcase of the power of a single spice!
Bread Box
Our Vollkornbrot whole grain bread is even better by being made with grain milled right at Zingerman’s Bakehouse. Dark deep flavors and dense texture!
Deli Counter
Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.
The perfect side to any fish or seafood dish! This simple recipe is made simpler by using melted butter that is mixed into cold buttermilk.
Pantry Staples
Vecchia Dispensa ages balsamic vinegar good wooden barrels for years, and you can taste the complexity and balance they give!
Deli Counter
A very special sheep’s milk cheese with thousands of years of history behind it! Mushroomy, meaty, creamy, sensuous, serious, with a soft, savory finish.
Deli Counter
Liptauer cheese is basically the Hungarian version of pimento cheese—a delicious cheese spread with peppers. It’s slightly spicy and super delicious!
Falafel with a South Indian curry blend twist! Spice things up with iconic flavors from a little known region of India – Chettinad.