Pantry Staples
Georgia Pecans on our Mind
Buttery and crisp at the same time – Georgia pecans offer a special luxurious touch wherever they turn up. Whether they’re featured in sweet or savory recipes, pecans lend … Continued
The Deli Dish
Category: Grocery
-
Pantry Staples
-
Baked Goods & Sweets
Zingerman’s Bakehouse Bake & Serve Cookie Dough
The Waiting Is the Hardest Part! Inspired by the Bakehouse’s brand new bake & serve cookie dough, we asked one of our favorite local 4 year olds to put … Continued
-
Ari's Favorites
First Flush Darjeeling 2020
Excerpt from Ari’s Top 5 enews One of my favorite teas has just arrived in Ann Arbor–This year, First Flush Darjeeling comes from the Jungpana Estate As we enter the … Continued
-
Ari's Favorites
American Spoon Valiant Grape Jelly
Excerpt from Ari’s Top 5 enews A Great, Hard-to-Get, Grape Jelly at The Deli In one of the many ways that I feel like I never fit, I will confess here, publicly, … Continued
-
Pantry Staples
How to Cook Dried Beans: A Simple Recipe
This is our staff recipe for how to cook dried beans. It’s a simple recipe– requires few ingredients, little attention, and no skill in the kitchen. Ultimately, beans should … Continued
-
Next Door Café
Next Door Café’s Signature Coffee Blend
Zingerman’s Next Door Café’s Signature Coffee Blend was developed by Zingerman’s Coffee Company and debuted in April 2019. It was created for coffee lovers and aficionados everywhere, designed to drink … Continued
-
Ari's Favorites
PX Sherry Vinegar, Ari’s all-time favorite vinegar
Excerpt from Ari’s Top 5 enews My all-time favorite vinegar I keep thinking I’ll outgrow this sherry vinegar, imagining that one of these days my attention will be drawn elsewhere and that … Continued
-
Grocery
G’s Granola, an exclusive from the Deli kitchen
The G’s behind G’s Granola–A Deli exclusive with phenomenal flavor G’s granola is the only granola that Rodger will eat. A pretty shining endorsement from our head chef and co-managing … Continued
-
Ari's Favorites
Organic Handmade Couscous from Tunisia
Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else … Continued
-
Featured
The Story of State Street Wheat
A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged … Continued
-
Zingerman's News Features
Freshly Milled Whole Grains at Zingerman’s Bakehouse
Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those lovely … Continued
-
Favorite Producers
Introducing Butcher’s Monthly
Zingerman’s Deli Ann Arbor and Marrow Detroit meat halfway Detroit’s neighborhood butcher is bringing their best to us in Ann Arbor, with the new Butcher’s Monthly at Zingerman’s Deli. This … Continued