The Deli Dish

  • almond kifli

    Hungarian Almond Kifli from the Bakehouse

    Excerpt from Ari’s Top 5 enews Superb little cookies that can spiritually transport you to Budapest with every bite One of my all-time favorite Bakehouse cookies are Hungarian almond kifli. If you, … Continued

  • Pecan Raisin Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A classic bread to bring comfort We’ve been baking this lovely Pecan Raisin Bread for well over 25 years. It has stayed at the top of … Continued

  • cheddar

    Pitchfork Farmhouse Cheddar

      Excerpt from Ari’s Top 5 enews New raw milk artisan cheddar from the southwest of England In 1982, the same year we opened the Deli, Patrick Rance published The Great British Cheese … Continued

  • pumpernickel raisin

    Pumpernickel Raisin Bread

    Excerpt from Ari’s Top 5 enews A Zingerman’s Bakehouse Special Bake provides a taste of Jewish New York From one element of great eastern European Jewish culinary culture to another. Like a rare … Continued

  • willi lehner cheese

    Willi Lehner Cheese

      Excerpt from Ari’s Top 5 enews Bandaged Farmhouse Cheddar and Farmhouse Grana–A pair of exceptional, long-aged, artisan cheeses from Willi Lehner in Wisconsin If I were putting together a book of … Continued

  • tasting a selection of tea

    An Expanded Selection of Tea at the Deli

    A vision is realized with an increased selection of tea by Jackson Konwinski, Zingerman’s Delicatessen Tea Buyer/Specialty Foods Supervisor Our new selection of tea goes out to all you leaf … Continued

  • Ben Shan Oolong Tea from Fujian

      Excerpt from Ari’s Top 5 enews A new Oolong Tea at the Deli brews a delicious cup Thanks to the hard work and passionate pursuit of excellence of longtime Deli staffer … Continued

  • stollen

    Zingerman’s Bakehouse Stollen

    Excerpt from Ari’s Top 5 enews Stollen–a classic German Christmas cake, loaded with butter, dried fruit, spices and more! While there are many recipes for stollen, the Bakehouse’s has been a big favorite … Continued

  • Simple Appetizers to Serve at Your House

    Excerpt from Ari’s Top 5 enews Easy, simple appetizers to entertain (even if it’s just yourself) Given that most of us won’t be going to big family gatherings this year, we might … Continued

  • First bottles of Olio Nuovo at the Deli

      Excerpt from Ari’s Top 5 enews Olio Nuovo or New Harvest Olive Oils–Just in time for Hanukkah I didn’t know it when I was a kid (my grandmother fried her latkes … Continued

  • Smoked Turkey Risotto

    Excerpt from Ari’s Top 5 enews A new Thanksgiving tradition at our house I’d like to tell you my grandmother always made smoked turkey risotto on what she would have called “Erev … Continued