The Deli Dish

Category: Grocery

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  • Ari's Favorites

    True North Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews True wheat, now available every day! The commitment everyone at the Bakehouse has made to this bread is a great example of artful thinking at work. … Continued

  • Ari's Favorites

    Cervelle de Canut from Zingerman’s Creamery

    Excerpt from Ari’s Top 5 enews Classic herbed cream cheese of Lyon I love little-known local specialties. Many of the most popular foods we work with at Zingerman’s began that way. Balsamic … Continued

  • Favorite Producers

    Smoked Chili Flakes from Daphnis and Chloe

    Special smoked chili flakes from Northern Greece A guest inquired about some Slow Food Ark of Taste peppers from Greece called Bukovska peppers, which prompted us to reach out to … Continued

  • Ari's Favorites

    Bonajuto Chocolate from Modica

    Excerpt from Ari’s Top 5 enews An ancient way of crafting chocolate, carried on in Sicily I first heard about the Dolceria Bonajuto in the fall of 2002. Three different food people—all … Continued

  • Favorite Producers

    Introducing Filotea

    One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued

  • Favorite Producers

    Introducing Mancini Pastificio Agricolo

    A Pasta Maker with Thoughtful Agricultural Practices Mancini Pastificio Agricolo makes their pasta in a wood, glass, and concrete factory located in the middle of one of their wheat fields. … Continued

  • Favorite Producers

    Introducing Pastificio Caponi

    An Italian Pasta Maker We Love Located in Pontedera Tuscany, Pastificio Caponi has been making handmade dried egg pasta since 1953. Committed to this tradition of manual processing, but also … Continued

  • Favorite Producers

    Introducing Rustichella d’Abruzzo

    A Traditional Italian Pasta Maker Rustichella d’Abruzzo started in 1924 and remains committed to the ancient traditions of Italian pasta making–good quality semolina wheat, bronze dies, and a slow drying … Continued

  • Favorite Producers

    Introducing Pastificio Gentile

    One of our favorite pasta makers Pastificio Gentile was founded in 1876 in the town of Gragnano, and has been run by the Zampino family since the 1980s. It is … Continued

  • Ari's Favorites

    Potato Dill Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews Super special midsummer Special Bake! One of my long-time favorites from the Bakehouse is making a rare special appearance this coming weekend. I figured I’d give … Continued