Ari's Favorites
Excerpt from Ari’s Top 5 enews Muscatel with Orange Blossom Honey make a lovely sweet-sour combination The Alemany family began to sell honey and honey-based confectionery all the way back in 1879. … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An early September Special Bake Back in the early months of 1982, Paul and I drove all over the Detroit area together going from one bakery … Continued
Deli Counter
How to pair cider and cheese from Deli Events Coordinator and American Cheese Society Certified Cheese Professional, Tessie Ives-Wilson! Apples (and thus cider) and cheese have a long and illustrious … Continued
Deli Counter
What’s Good for the Goose is Good for the Gander In 2007, Indianapolis natives and high school sweethearts Chris and Mollie Eley opened a neighborhood butcher shop and specialty … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Special Hungarian Apple “strudel” from the Bakehouse In Hungary, what Germans and Austrians call strudel is known as “rétes” (pronounced “ray-TESH”). If you go to Hungary, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Manna for sweet eaters, and a great way to ring in a sweet New Year The arrival of Rosh Hashanah reminds me each year to again … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews True wheat, now available every day! The commitment everyone at the Bakehouse has made to this bread is a great example of artful thinking at work. … Continued
Featured
Why are the best artisan pastas so far superior to the mid-range stuff? The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Classic herbed cream cheese of Lyon I love little-known local specialties. Many of the most popular foods we work with at Zingerman’s began that way. Balsamic … Continued
Favorite Producers
Special smoked chili flakes from Northern Greece A guest inquired about some Slow Food Ark of Taste peppers from Greece called Bukovska peppers, which prompted us to reach out to … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An ancient way of crafting chocolate, carried on in Sicily I first heard about the Dolceria Bonajuto in the fall of 2002. Three different food people—all … Continued
Favorite Producers
One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued