The Deli Dish

  • reserve dragon well

    Reserve Dragon Well 2021 Selection #1

      Excerpt from Ari’s Top 5 enews A hard to get micro-lot of terrific tea from China The availability of this special tea is super limited, and its flavor is fantastic. If … Continued

  • Meet the Deli Detail: Deli Meat Monger

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members are our Meat Mongers  Meet the Deli Meat Mongers With a landmark … Continued

  • Anchovy Stuffed Peppers

      Excerpt from Ari’s Top 5 enews “Red Truffles” from Northern Italy–Powerfully good Piemontese cherry peppers stuffed with anchovies and capers These amazing anchovy stuffed peppers are, without hesitation, truly one of … Continued

  • Paesano Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A bread from Zingerman’s Bakehouse that is great for everything! If I could only pick one Bakehouse bread to offer solace in a time of struggle, … Continued

  • In Memoriam: The Magical Honeys of Mieli Thun

      Excerpt from Ari’s Top 5 enews The tragic loss of a culinary legend and a call to continue his tradition The Italian culinary journal Gambero Rosso wrote: “Andrea Paternoster, the innovative beekeeper … Continued

  • Mother’s Day Chocolate News and Notes 2021

    Jennie’s Wow-Worthy Top Gift Picks for Mother’s Day 2021 by Jennie B, Zingerman’s Chocolate Specialist Our shelves are filled with mom-thrilling confections and as always, we are ready to assist … Continued

  • Portuguese Sea Salt

    Excerpt from Ari’s Top 5 enews A small bit of saline loveliness from the South Coast It’s over 20 years ago that I first visited the south of Portugal. I love the … Continued