The Deli Dish

Category: Grocery

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  • Grocery

    3 Kosher Questions, Answered

    It’s no secret that the Deli has Jewish roots, and you might even know that some of our traditional Jewish recipes come from the grandmothers of our co-founders, Paul Saginaw … Continued

  • Cocktails

    How to Use Varietal Honeys

    7 of Our Favorite Ways to Put Honey to Good Use If you’ve been following along with our honey series, you know all about the history of honey, how it’s … Continued

  • Featured

    Tips for Buying Great Honey

    ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG And 10 Honey Varietals to Seek Out As we shared in our Introduction to Honey, the best honey varietals are … Continued

  • Grocery

    An Introduction to Honey

    ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG Why This Beloved Sweetener is the Bee’s Knees Although honey is sometimes thought of as a homogeneous substance, there are … Continued

  • Ari's Favorites

    Eve’s Apple Babka Debuts at the Bakehouse

    Excerpt from Ari’s Top 5 enews Getting ahead of Rosh Hashanah’s arrival Ready to kick the New Year off in good form? Here’s a new babka from the Bakehouse, made specifically for … Continued

  • Deli Counter

    Introducing Deer Creek

    Deer Creek is one of our newest vendors on our counter at the Deli! Their collection of handmade artisan cheddars have an award-winning flavor and charming stories to go with … Continued

  • Ari's Favorites

    New Yorker Onion Rolls from the Bakehouse

    Excerpt from Ari’s Top 5 enews An early September Special Bake Back in the early months of 1982, Paul and I drove all over the Detroit area together going from one bakery … Continued

  • Deli Counter

    Cider and Cheese: How to Pair!

    How to pair cider and cheese from Deli Events Coordinator and American Cheese Society Certified Cheese Professional, Tessie Ives-Wilson! Apples (and thus cider) and cheese have a long and illustrious … Continued

  • Deli Counter

    Introducing Smoking Goose

      What’s Good for the Goose is Good for the Gander In 2007, Indianapolis natives and high school sweethearts Chris and Mollie Eley opened a neighborhood butcher shop and specialty … Continued

  • Ari's Favorites

    Apple Rétes Made with Rare “Transparent Apples”

    Excerpt from Ari’s Top 5 enews Special Hungarian Apple “strudel” from the Bakehouse In Hungary, what Germans and Austrians call strudel is known as “rétes” (pronounced “ray-TESH”). If you go to Hungary, … Continued