The Deli Dish

  • Chocolate Croissants from the Bakehouse

    Excerpt from Ari’s Top 5 enews Now with French Broad Chocolate from Nicaragua Looking for a lovely taste of the 10th Arrondissement without having to fly to Paris? The chocolate croissants from … Continued

  • Introducing Sweet Grass Dairy

    With over 35 national and international awards for their cheeses, Sweet Grass Dairy is leading the way for cheesemakers from the American South. Their commitment to quality milk from barn-free … Continued

  • Gingerbread Coffeecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews A wonderful, sweet way to work your way through winter One of my all-time favorites from the Bakehouse! Apparently, I’m not alone. Amy Emberling, long-time co-managing … Continued

  • Rogue River Blue

    Excerpt from Ari’s Top 5 enews A limited edition with unlimited excellence! The new 2022 production of one of THE best and certainly most highly prized cheeses made in the U.S. has … Continued

  • Dark Chocolate Coated Oranges from Mirzam

    Excerpt from Ari’s Top 5 enews Remarkable confectionary craft, handmade in the desert The Dark Chocolate Coated Oranges are a coming together of a series of historical rivers. Oranges came originally from … Continued

  • Introducing Ines Rosales

    Inés Rosales founded her namesake company in 1910 in a small town outside of Seville called Castilleja de la Cuesta. She began making traditional cakes called olive oil tortas, using … Continued

  • Enzo Olive Oil at the Deli

    Excerpt from Ari’s Top 5 enews A fourth-generation farmer works to bring excellent oil from Fresno to market The story of the Enzo Olive Company begins back in 1914, when Vincenzo Ricchiuti … Continued

  • Roadhouse Joe from the Coffee Company

    Excerpt from Ari’s Top 5 enews A really good cup of coffee Twenty years ago, we were already working to get going on what was soon to be opened as Zingerman’s Roadhouse. … Continued

  • Chocolate Challah from Zingerman’s Bakehouse

    Excerpt from Ari’s Top 5 enews A wonderful healthy way to celebrate Challah-ween! Here’s yet another instance of improved ingredients making an already good product into something particularly special. A few weeks … Continued

  • Introducing Marqués de Valdueza

    It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued

  • a photo of 3 spanish cheeses, a jar of honey, some tortas, a bottle of wine and olive oil and 2 spanish flags

    3 Tips for a Perfect Spanish Cheese Board

    We are super glad to see the internet’s recent excitement around building fabulous cheese and charcuterie boards. For years, we’ve been advocates of this delicious and artful way to enjoy … Continued

  • Harissa and Seasonal Vegetable Soup

    Excerpt from Ari’s Top 5 enews An easy meal to keep you warm as the colder months come in This is a wonderful warming meal that, if you have broth on hand, … Continued