The Deli Dish

Category: Grocery

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  • chicken broth Favorite Producers

    Zingerman’s Deli Matzo Ball Soup Recipe

    So good your bubbe might ask for seconds There’s nothing quite like matzo balls bobbing in rich, chicken broth—it wouldn’t be Passover without them. Matzo Ball Soup is a beloved … Continued

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    6-Year-Old Banyuls Vinegar

      Excerpt from Ari’s Top 5 enews A superb, little-known specialty from the South of France If you don’t yet know about Banyuls vinegar, let me introduce you. It’s one of my … Continued

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    Zab’s Hot Sauce

      Excerpt from Ari’s Top 5 enews A spicy new addition made from a very special pepper The two key points for me about Zab’s Hot Sauce are a) It tastes terrific, … Continued

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    Snowberry Honey from Idaho

      Excerpt from Ari’s Top 5 enews Golden Reserve honey brings bittersweet beauty to our days Snowberry honey is something of a secret in most of the world, but it’s been one … Continued

  • Favorite Producers

    Introducing Boonville Barn Collective

    A small farm that produces hard to find chile powders in Boonville, California   Boonville Barn Collective is a woman-owned farm that’s been producing unique chile powders for 10 years … Continued

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    Real Fig Vinegar from Northern Italy

      Excerpt from Ari’s Top 5 enews Wonderful, naturally sweet condiment The problems of nationalism, conflict, and the shifting of political borders are neither unique to Ukraine nor new to the world … Continued

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    Peru Corral de Piedra Coffee

      Excerpt from Ari’s Top 5 enews Beautiful beans from women farmers on Peru’s west coast Back in 2004, a year after we began roasting our own coffee here at Zingerman’s, about … Continued

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    Westcombe Farmhouse Cheddar

      Excerpt from Ari’s Top 5 enews Delicious piece of clothbound English cheddar George Orwell once said that February “Is a particularly detestable month with no virtue except its shortness.” Nibbling on … Continued

  • piment d'ville Ari's Favorites

    The Beauty of Piment d’Ville from Boonville

      Excerpt from Ari’s Top 5 enews Special red pepper flakes from northern California My affection for the original Piment d’Espelette came from visiting the southwest of France about 25 years ago, … Continued