Fiore del Sale by Vincenzo Gucciardo
Excerpt from Ari’s Top 5 enews “Salt Flowers” from the Sicilian Seaside When summer salad season kicks in, it’s easy for me to get excited about all the amazing produce … Continued
Excerpt from Ari’s Top 5 enews “Salt Flowers” from the Sicilian Seaside When summer salad season kicks in, it’s easy for me to get excited about all the amazing produce … Continued
Our new favorite all-purpose Korean seasoning from our friends at Épices de Cru! Photo by Épices de Cru Korean pepper has a fine aroma, mild heat profile and gives a … Continued
From our friends at Épices de Cru! This recipe is inspired by a dish we prepared during a trip to Provence. We used the fresh herbs and lavender that we … Continued
From our friends at Épices de Cru! An easy, tasty recipe! It’s better to cook the fish in the oven, but it’s also good when pan-fried. INGREDIENTS 1½ lb trout … Continued
From our friends at Épices de Cru! The secret to the success of this recipe is to sofreir, a Spanish technique which involves cooking over low heat, frying slowly without … Continued
From our friends at Épices de Cru! The ingredients in the salad dressing seem surprising, but trust us: toasted cumin, fish sauce, cilantro and Merken is a delightful combination. INGREDIENTS … Continued
From our friends at Épices de Cru! The perfect recipe for a quick dinner. Make the sauce while boiling the pasta! If you don’t have fennel, substitute with three celery … Continued
From our friends at Épices de Cru! A tasty and lightly hot butter, great on grilled fish, a steak, or just on a nice slice of bread. Can be made … Continued
From our friends at Épices de Cru! A near-infinitely modifiable recipe, in which almost any easy-to-sauté ingredient can be substituted for the chicken: meat, fish, or vegetables. INGREDIENTS 4 Tbsp … Continued
Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!
One of our favorite slow cooker chicken recipes. If you buy cilantro with roots attached, don’t throw them out. Wash them thoroughly and add them to the slow cooker, it’ll … Continued
A mezze is an assortment or spread of small dishes. Mr. Dionysios’ Wild Herb Blend (A fragrant blend of wild herbs that grow in the mountains of Chios, Greece similar … Continued