From our friends at Épices de Cru!
A tasty and lightly hot butter, great on grilled fish, a steak, or just on a nice slice of bread. Can be made a few days ahead or even frozen for a few weeks.
- ½ cup salted butter, at room temperature
- 1 Tbsp Korean Red Pepper Flakes
- ¼ tsp dried garlic, ground
- ¼ tsp toasted sesame oil
- 2 scallions (green tops only), minced
- Place all ingredients in a bowl.
- Shape butter into a cylinder or transfer to a ramequin. Refrigerate.