Spice of the Month Recipe: Korean Pepper Butter

From our friends at Épices de Cru!
A tasty and lightly hot butter, great on grilled fish, a steak, or just on a nice slice of bread. Can be made a few days ahead or even frozen for a few weeks.

INGREDIENTS

• ½ cup salted butter, at room temperature
• 1 Tbsp Korean Red Pepper Flakes
• ¼ tsp dried garlic, ground
• ¼ tsp toasted sesame oil
• 2 scallions (green tops only), minced

METHOD

1. Place all ingredients in a bowl.
2. Shape butter into a cylinder or transfer to a ramequin. Refrigerate.