The Deli Dish

Category: Main Dishes

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  • Zingerman's Illustration of three blue sardines Deli Counter

    Things You Never Knew About Sardines

    Everybody knows something about these delicious little fish, but we’re confident that we’ve got plenty of new info on sardines in here for you.

  • Pantry Staples

    How to Use Varietal Honeys

    7 of Our Favorite Ways to Put Honey to Good Use If you’ve been following along with our honey series, you know all about the history of honey, how it’s … Continued

  • Recipes

    Lamb and Honey Stew Recipe

    This recipe is originally from the Zingerman’s Guide to Good Eating by Ari Weinzweig. This stew brings together a medieval combination of Spanish flavors. The aroma released as it’s cooking will … Continued

  • Ari's Favorites

    Chitra Agrawal’s Amazing Tomato Achaar

    Excerpt from Ari’s Top 5 enews A symphonic set of Indian flavors made and bottled in Brooklyn Harissa, lutenitsa, tomato chutney, Sriracha, salsa, ketchup … the versatility and vitality of pepper- and … Continued

  • osso buco Butcher's Monthly

    Recipe: Osso Buco

    A Butcher’s Monthly Recipe from Connor Valone, Deli Specialty Foods Supervisor Never has a single cooking endeavor elicited so many moans and exclamations of joy from me, much to the … Continued

  • Main Dishes

    An Eater’s Guide to Tinned Fish at the Deli

      For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish … Continued

  • A fried egg sandwich made with 'Nduja, Calabrian style spicy spreadable salumi Ari's Favorites

    Recipe: Fried Egg ’n’ ’Nduja Sandwiches

      Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key … Continued

  • Butcher's Monthly

    Chicken Cacciatore

    A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Chicken Cacciatore comes to us from Nick the Butcher at Marrow, Detroit’s neighborhood butcher and a knowledgeable source for meat.  They work … Continued

  • Ari's Favorites

    Smoked Turkey Risotto

      Excerpt from Ari’s Top 5 enews A new Thanksgiving tradition at our house I’d like to tell you my grandmother always made smoked turkey risotto on what she would have called … Continued