Recipes
Recipe: Bacon Fat Mayonnaise
By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about … Continued
The Deli Dish
Category: Main Dishes
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Recipes
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Main Dishes
Braised Vegetable Stew with Panch Phoran Recipe
Panch Phoran means “five spices” in Bengali and is probably the single most used spice blend in all of India. Try it in this braised vegetable stew recipe!
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Deli Counter
Looking For A Leftover Turkey Recipe? Try Our Curried Turkey Salad!
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.
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Pantry Staples
Mulling Spices from Épices de Cru
Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.
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Recipes Stir Fried Recipe: Yunnan Sesame Potatoes
Try this fantastic stir fried potatoes recipe using sesame oil and Yunnan spices.
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Recipes Stir-fried Shrimp Recipe With Green Beans And Tomatoes
Try this delicious shrimp recipe from our friends at Épices de cru! Featuring Red Kampot pepper available at Zingerman’s Delicatessen.
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Recipes Staff BBQ Chicken Recipe
This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.
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Recipes Fettuccine with Tuna and Green Peppercorns Recipe
From our friends at Épices de Cru! The perfect recipe for a quick dinner. Make the sauce while boiling the pasta! If you don’t have fennel, substitute with three celery … Continued
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Recipes Spice of the Month Recipe: Korean Pepper Butter
From our friends at Épices de Cru! A tasty and lightly hot butter, great on grilled fish, a steak, or just on a nice slice of bread. Can be made … Continued
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Recipes Spice of the Month Recipe: Berbere Sautéed Chicken
From our friends at Épices de Cru! A near-infinitely modifiable recipe, in which almost any easy-to-sauté ingredient can be substituted for the chicken: meat, fish, or vegetables. INGREDIENTS 4 Tbsp … Continued
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Recipes Classic Carrot Potage Soup Recipe
Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!
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Recipes Slow Cooker Pepper Cardamom Chicken Recipe
One of our favorite slow cooker chicken recipes. If you buy cilantro with roots attached, don’t throw them out. Wash them thoroughly and add them to the slow cooker, it’ll … Continued
