The Deli Dish

Category: Main Dishes

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  • A photo of a bag of Mancini Maccheroni. Ari's Favorites

    Breakfast Pasta to Make at Your House

    Excerpt from Ari’s Top 5 enews An easy to make and really delicious morning repast Here’s a delicious morning meal that I tried out a few months ago—super tasty and under 10 … Continued

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    Fideuá with Tuna for Shavuot

    Excerpt from Ari’s Top 5 enews An easy spring noodle dish to make at home Fideuá (pronounced “fee-day-WA”) is a festive, flavor-packed dish that’s long been part of Sephardic Jewish … Continued

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    Eggs Basted in Butter

    Excerpt from Ari’s Top 5 enews Breakfast to make at home in honor of Nikki Giovanni In a sense, eggs summed up many of the themes of Nikki Giovanni’s life. Her impatience … Continued

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    Cooking Fresh Bluefish at Home

    Excerpt from Ari’s Top 5 enews Easy to prepare, exceptionally tasty to eat Bluefish is one of my all-time favorite foods. But once you get off the East Coast, it seems like … Continued

  • A top-down photo of about two dozen red radishes with their leafy tops still on, resting on a wooden tray. Ari's Favorites

    Revueltos with Radish Greens

    Excerpt from Ari’s Top 5 enews Super simple, seasonally appropriate, Spanish-style scrambled eggs Thinking back to the radishes and butter I wrote about as an appetizer last week … one of … Continued

  • A basket full of gold potatoes. Ari's Favorites

    Making Patatas a la Riojana at Home

    Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued