The Deli Dish

Category: Main Dishes

  • Sri Lankan Black Curry Pork Recipe

    Black curry is a typical blend in Sri Lankan cuisine. Select spices are lightly grilled and served with basmati rice and grated coconut. A very aromatic curry. Recipe courtesy of … Continued

  • Grilled Fish with Citrus Vinaigrette

    It doesn’t get much easier than this! Recipe courtesy of Épices de Cru Ingredients: 1½ lb fillet sea bass with skin (or striped bass, red snapper, or yellow perch) Coarse … Continued

  • Dukkha Grilled Chicken

      The simple charm of this recipe lies in the endless possibility of textures we can achieve – depending on the different combinations of nuts used. It is of course … Continued

  • Spring Salad with Poached Eggs Recipe

    This is the perfect salad which allows us to take full advantage of the first spring vegetable harvest. We prefer not to mix the ingredients before serving – one of … Continued

  • Apicius Pork Tenderloin

    This recipe reproduces Roman Imperial flavors as faithfully as possible using ingredients available today. Since sugar was unknown to the Romans, it’s more authentic with pekmez (grape molasses) or honey … Continued

  • Roman Chickpea Braise Recipe

    An easy vegetarian side dish or hearty lunch. Classical Roman chefs wouldn’t have used sugar, but grape molasses (pekmez) or honey. Ingredients: 1 large leek ¼ cup olive oil 4 … Continued

  • Zingerman's Illustration of three blue sardines

    Things You Never Knew About Sardines

    Everybody knows something about these delicious little fish, but we’re confident that we’ve got plenty of new info on sardines in here for you.

  • The Mahjoub Family’s Lablabi

    Ingredients: 2 cups Dry Chickpeas (About A Pound Dried Or 2 Pounds Cooked) 4-6 cloves Garlic, Minced Sea Salt To Taste Slices Of Day-old Bread Broken Into Small Pieces Moulins … Continued