Staff Barbeque Maple Grilled Salmon Recipe
A delicious, nutritious quick meal. Just add some sides and you’re ready to rock! Recipe courtesy of Épices de Cru Ingredients: 4 x 6 oz pieces of salmon, skin on … Continued
A delicious, nutritious quick meal. Just add some sides and you’re ready to rock! Recipe courtesy of Épices de Cru Ingredients: 4 x 6 oz pieces of salmon, skin on … Continued
This simple fast recipe should be spicy. If you don’t like uncooked eggs, boil them in the vegetable ragout. This dish is easy to make for a large gathering. Just … Continued
Black curry is a typical blend in Sri Lankan cuisine. Select spices are lightly grilled and served with basmati rice and grated coconut. A very aromatic curry. Recipe courtesy of … Continued
It doesn’t get much easier than this! Recipe courtesy of Épices de Cru Ingredients: 1½ lb fillet sea bass with skin (or striped bass, red snapper, or yellow perch) Coarse … Continued
The simple charm of this recipe lies in the endless possibility of textures we can achieve – depending on the different combinations of nuts used. It is of course … Continued
This is the perfect salad which allows us to take full advantage of the first spring vegetable harvest. We prefer not to mix the ingredients before serving – one of … Continued
This recipe reproduces Roman Imperial flavors as faithfully as possible using ingredients available today. Since sugar was unknown to the Romans, it’s more authentic with pekmez (grape molasses) or honey … Continued
An easy vegetarian side dish or hearty lunch. Classical Roman chefs wouldn’t have used sugar, but grape molasses (pekmez) or honey. Ingredients: 1 large leek ¼ cup olive oil 4 … Continued
Serves 4 Ingredients: ¼ cup olive oil 1 small onion, diced 1 cup kale, chopped 5-6 cloves garlic 1 tsp Cumin, ground 1 tsp Gorria pepper, ground 1 can (28oz/900g) peeled … Continued
Everybody knows something about these delicious little fish, but we’re confident that we’ve got plenty of new info on sardines in here for you.
Ingredients: 2 cups Dry Chickpeas (About A Pound Dried Or 2 Pounds Cooked) 4-6 cloves Garlic, Minced Sea Salt To Taste Slices Of Day-old Bread Broken Into Small Pieces Moulins … Continued