The Deli Dish

  • Making Sauerkraut Salad for Supper

    Excerpt from Ari’s Top 5 enews A wonderful winter recipe from the most recent pamphlet This great recipe is one of 12 in the back of the pamphlet, “A Taste of … Continued

  • Schallenberg Cheese at the Deli

    Excerpt from Ari’s Top 5 enews Magical mountain cheese from Switzerland I have a high affection for mountain cheeses, and I really love this one from the Swiss Alps. Schallenberg cheese … Continued

  • Beautiful Bayonne Ham at the Deli

    Excerpt from Ari’s Top 5 enews The wonderfully tasty, carefully cured ham of Western France We served thin slices of this special cured ham at the “Best of 2023” food tasting … Continued

  • Calissons d’Aix at The Deli

    Excerpt from Ari’s Top 5 enews “Aix” marks the confectionery spot, nearly six centuries down the road Calissons d’Aix are the centuries-old confection of the town of Aix in Provence, France. … Continued

  • Turkish Pepper Paste from Koy Pantry

    Excerpt from Ari’s Top 5 enews Spectacular new spread on the shelves at the Deli Every once in a while we bring in a new ingredient that I consider a culinary … Continued

  • Raw Milk Mahon At the Deli

    Excerpt from Ari’s Top 5 enews Marvelous traditional cheese from the Spanish island of Menorca One of the tastiest, if least known, cheeses on the Deli’s counter right now! If you’re … Continued

  • Zingerman's Bakehouse Carrot Cake

    24 Carrot Cake From the Bakehouse

    Excerpt from Ari’s Top 5 enews A whole lot of carrots and cream cheese frosting The Bakehouse 24 Carrot Cake is impressively excellent. Being more of a savory treat fan, it … Continued

  • Honduras Coffee from Farmer Pablo Paz

    Excerpt from Ari’s Top 5 enews A U of M student project pays delicious dividends a decade down the road One of my favorite Coffee Company coffees is back for the … Continued

  • Potato Bacon Rétes at the Bakehouse

    Excerpt from Ari’s Top 5 enews Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories … Continued

  • Rózsavölgyi Cacao Nib Dark Chocolate

    Excerpt from Ari’s Top 5 enews Laced with palinka and candied cacao nibs This chocolate bar is both uniquely Hungarian and perfectly suited for holiday celebrations! Artisan dark chocolate handcrafted in … Continued