The Deli Dish

  • A photo of a package of Daphnis and Chloe Greek Mountain Tea.

    Greek Mountain Tea from Daphnis and Chloe

    Excerpt from Ari’s Top 5 enews The beautiful herbal hot brew of the Greek countryside It’s been many years now, but I still vividly remember sitting in a café in Northern Greece … Continued

  • A top-down photo of a Run For The Roses Pie on a marble surface.

    Run for the Roses Pie at the Bakehouse

    Whichever event you’re celebrating (or even if you’re celebrating neither), you can do so while enjoying a slice of the super delicious Run for the Roses Pie from the Bakehouse. Vermont Creamery Cultured Butter pie crust, dark chocolate, bourbon, dark brown sugar—so good. Let’s go, team! 

  • Whole Grain Vollkornbrot Bread

    Our Vollkornbrot whole grain bread is even better by being made with grain milled right at Zingerman’s Bakehouse. Dark deep flavors and dense texture!

  • A photo of a slab of Speck Alto Adige.

    Italian Speck Alto Adige at the Deli

    Excerpt from Ari’s Top 5 enews Sensational smoked, cured ham from the Sud Tyrol While Prosciutto di Parma rightly wins raves all over the world, and while American country ham has gained … Continued

  • An illustration of a La Vecchia Dispensa Rosé Condiment.

    Rosé Wine Vinegar from Modena

    Excerpt from Ari’s Top 5 enews The Tintori family expands its legacy beyond balsamic If you buy balsamic at the Deli or on Mail Order, the odds are high you’ve already sampled … Continued

  • A photo of three tins of Mizuba Matcha on a white painted wooden surface, each with a small pile of powder in front of it, with a matcha whisk and ceramic matcha bowl with matcha inside it behind the tins.

    Introducing: Mizuba Tea Co.

    If you’ve visited just about any coffee shop in the past several years, you’ve probably seen matcha on the menu. Whether you’ve tried it yet or not, its popularity in … Continued

  • A photo of a bag of Askinosie Malt Balls on a white surface with many malt balls pouring out. The bag is a deep matte orange.

    Artisanal Malt Balls from Askinosie

    Excerpt from Ari’s Top 5 enews Amazing offering from the folks at Askinosie Chocolate One of the things I love about our work is that we find ways to take popular, often … Continued

  • Spring Green Your Pantry

    Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued

  • A photo of a wedge of Raclette au Poivre Rose on a sheet of brown butcher paper.

    Raclette au Poivre Rose

    Excerpt from Ari’s Top 5 enews Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident … Continued

  • A photo of a tin of Fruition's Matzo Bark.

    Dark Chocolate Matzo Bark from Fruition

    Excerpt from Ari’s Top 5 enews A tasty new confection for Passover When I was a kid, chocolate-covered matzo would show up at our house on Passover now and again, but what … Continued