The Deli Dish

  • Introducing Capriole Goat Cheese

    Capriole Goat Cheese began as an experiment. And, to be fair, the combination of going from a suburban lifestyle and a background in banking, not animal husbandry, to managing an … Continued

  • Irish Brown Soda Bread at the Bakehouse

    Excerpt from Ari’s Top 5 enews The country bread of Ireland emerges from the Bakehouse ovens I love this bread, its history, and the fact that we make such a fine, … Continued

  • Georgia Grinders Almond Butter at the Deli

    Excerpt from Ari’s Top 5 enews Ten years on my list of top culinary accoutrements! This is, by far, the best almond butter I’ve ever tried. And it’s most definitely the … Continued

  • Wonderful Askinosie Chocolate from the Philippines

    Excerpt from Ari’s Top 5 enews Shawn Askinosie’s awesome work with cacao from Asia Earlier this month, my good friend, former attorney, author, and world-class chocolate maker, Shawn Askinosie made his … Continued

  • Épices Andalouses at the Deli

    Excerpt from Ari’s Top 5 enews A classic spice blend of Andalucía to add to soups, salads, and sauces If you’re looking for a way to take almost any dish to … Continued

  • Hot Cocoa Cake Kicks It Up a Notch!

    Excerpt from Ari’s Top 5 enews Putting Natural Law #8 to work at the Bakehouse To be clear, the Hot Cocoa Cake is not a new product, but it is now … Continued

  • Hungarian Pastry at the Bakehouse

    With several trips to Hungary and over a decade of hard work in their professional kitchens, our baking pals at Zingerman’s Bakehouse have been recreating many Hungarian delicacies since 2011. … Continued

  • A jar of The Brinery Galaxy Rose Sauerkraut. The jar is wide and cylindrical with a gold lid and a black and white label. The sauerkraut inside is pink.

    Making Sauerkraut Salad for Supper

    Excerpt from Ari’s Top 5 enews A wonderful winter recipe from the most recent pamphlet This great recipe is one of 12 in the back of the pamphlet, “A Taste of … Continued

  • Schallenberg Cheese at the Deli

    Excerpt from Ari’s Top 5 enews Magical mountain cheese from Switzerland I have a high affection for mountain cheeses, and I really love this one from the Swiss Alps. Schallenberg cheese … Continued