The Deli Dish

  • Durrus Cheese from Ireland

    Excerpt from Ari’s Top 5 enews Super delicious semi-soft washed rind cheese from West Cork Somewhere, somehow, in the late 17th century, around the time the story of the Convulsionairres (see Trevor Dunn’s … Continued

  • Jelly Bean Jump Up 2023 Fundraiser

    Excerpt from Ari’s Top 5 enews Cutest cookies in the county help raise funds for victims of domestic violence As many of you who’ve been around Zingerman’s for a while will already … Continued

  • Valentine’s Day Chocolate News and Notes 2023

    Jennie’s Valentine’s Day Picks by Jennie B, Zingerman’s Chocolate Specialist Valentine’s Day is Tuesday, February 14th. Whether you’re shopping for a loved one, or just treating yourself, the Deli has … Continued

  • Brazilian Peaberry Coffee

    Excerpt from Ari’s Top 5 enews The smoothest cup of coffee in the ’CoB! With all the great culinary options we have here at Zingerman’s every day, it’s easy to lose sight … Continued

  • Juliette’s Almond Croissants

    Excerpt from Ari’s Top 5 enews An intensely excellent coming together of confectionary and croissanterie Like almonds? Have a hankering for something sweet? Big on butter? Love a good pastry with your … Continued

  • Radicchio Salad with Apples & Walnuts

    Excerpt from Ari’s Top 5 enews A wonderful winter salad you can make at home in a matter of minutes This time of year, when the vegetable scene here in the middle … Continued

  • Loukanika Salami from Oregon

    Excerpt from Ari’s Top 5 enews A taste of traditional Greek salami-making from the West Coast Out west in Portland, Olympia Provisions is crafting some of the best of the new generation … Continued

  • Tunisian Pimento Cheese Recipe

    Excerpt from Ari’s Top 5 enews Handmade Tunisian Harissa combined with handcrafted Creamery Cream Cheese Fifteen years or so ago, we did a T-shirt at the Roadhouse to promote our then-new Pimento … Continued

  • BOGO: The Deli’s Annual Catering Promo

    Excerpt from Ari’s Top 5 enews Buy one, get one half off! It seems that the weeks after New Year are inspiring catering crews around the ZCoB to have some fun with … Continued

  • Orange Blossom Honey from Mieli Thun

    Excerpt from Ari’s Top 5 enews Creamy, aromatic, and an amazing way to start your new year Back in 1938, when written recipes for Key Lime Pie were just starting to appear … Continued

  • Keying In on Key Lime Pie

    Excerpt from Ari’s Top 5 enews A taste of southern Florida at Zingerman’s Southside A classic of the Florida Keys that relies on the distinctive juice of the Key Lime, Key Lime … Continued