The Deli Dish

  • Making Patatas a la Riojana at Home

    Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued

  • Sardines and Scrambled Eggs

    Excerpt from Ari’s Top 5 enews An easy last-minute meal to make at home! When I was a kid, one of the meals my mother made regularly was salami and eggs. … Continued

  • Irish Brown Soda Bread at the Bakehouse

    Excerpt from Ari’s Top 5 enews The country bread of Ireland emerges from the Bakehouse ovens I love this bread, its history, and the fact that we make such a fine, … Continued

  • Georgia Grinders Almond Butter at the Deli

    Excerpt from Ari’s Top 5 enews Ten years on my list of top culinary accoutrements! This is, by far, the best almond butter I’ve ever tried. And it’s most definitely the … Continued

  • Wonderful Askinosie Chocolate from the Philippines

    Excerpt from Ari’s Top 5 enews Shawn Askinosie’s awesome work with cacao from Asia Earlier this month, my good friend, former attorney, author, and world-class chocolate maker, Shawn Askinosie made his … Continued

  • Épices Andalouses at the Deli

    Excerpt from Ari’s Top 5 enews A classic spice blend of Andalucía to add to soups, salads, and sauces If you’re looking for a way to take almost any dish to … Continued

  • Hot Cocoa Cake Kicks It Up a Notch!

    Excerpt from Ari’s Top 5 enews Putting Natural Law #8 to work at the Bakehouse To be clear, the Hot Cocoa Cake is not a new product, but it is now … Continued

  • Making Sauerkraut Salad for Supper

    Excerpt from Ari’s Top 5 enews A wonderful winter recipe from the most recent pamphlet This great recipe is one of 12 in the back of the pamphlet, “A Taste of … Continued

  • Schallenberg Cheese at the Deli

    Excerpt from Ari’s Top 5 enews Magical mountain cheese from Switzerland I have a high affection for mountain cheeses, and I really love this one from the Swiss Alps. Schallenberg cheese … Continued