Ari's Favorites
Excerpt from Ari’s Top 5 enews A lovely seasonal dish to make at home! I started making this salad at home about 10 years ago. We served it as part of Anese Cavanaugh’s … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A classic Hungarian “biscuit” for breakfast, lunch or dinner Although aficionados have been enjoying them for years now, the Pogácsa (pronounced “poh-gotcha”) at the Bakehouse seem … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Lively to look at, lovely to eat! So easy to make and so good to eat, this salad is ideal for this time of year in … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A beautiful brew from the coffee-growing star of Central America March means the rollout of a great single-estate coffee from Guatemala: Los Dos Socios is lovely, … Continued
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Excerpt from Ari’s Top 5 enews Subtly sweet wine vinegar from a fifth generation producer If you’re looking for a well-made, tasty wine vinegar for every day, the Deli has one that … Continued
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Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued
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Excerpt from Ari’s Top 5 enews Or find it on the East Coast Fries at the Roadhouse! Épices de Cru’s East Coast Spice Blend is really quite a spice-world lineup—celery seed, Indian … Continued
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Excerpt from Ari’s Top 5 enews Awesome Armenian-style beef and lamb salami made in Atlanta One of the best tasting and unique new additions to our list of cured meats! The folks … Continued
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Excerpt from Ari’s Top 5 enews The very popular Purim pastry and a donation to Ukraine relief If you didn’t already know, Erev Purim starts on the evening of Monday, March 6. … Continued
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Excerpt from Ari’s Top 5 enews A lovely mid-February meal to make in minutes As anyone who lives here already knows, when we hit the middle of winter in this part of … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Freshly milled flour done on-site takes already good to really great! There’s something so simple, and yet, simultaneously special about a palmier. Crunchy sweetness. Compelling caramelization … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Exceptional rare pepper from the Elephant Valley In Confronting our Freedom, Peter Block writes, “A larger, overarching purpose always resides in our own history, if we … Continued