The Deli Dish

Category: Staff Favorites

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  • A photo of a wedge of Emmentaler Reserve on a sheet of brown butcher paper. Ari's Favorites

    Emmentaler Réserve Cheese at the Deli

    Excerpt from Ari’s Top 5 enews Artisan Swiss mountain excellence at its traditional best Every once in a while, there’s a cheese at the Deli that is SO delicious that I … Continued

  • A close-up photo of the layers inside a croissant. Ari's Favorites

    Cultured Butter Croissants from the Bakehouse

    Excerpt from Ari’s Top 5 enews A wonderful new “Wow!”-evoking culinary improvement Shortly after starting her studies at the Sorbonne in Paris in 1929, Simone de Beauvoir wrote in her journal … Continued

  • A photo of a pile of apples. Ari's Favorites

    Apple and Apricot Salad for the New year

    Excerpt from Ari’s Top 5 enews Dressed with an extra-aged apple cider vinegar from Quebec Here’s a great little salad that you can make at home in a matter of minutes! … Continued

  • A photo of a jar of Mieli Thun Italian Sunflower Honey. Ari's Favorites

    Superb Sunflower Honey from Italy

    Excerpt from Ari’s Top 5 enews The Magical Honeys of Mieli Thun In the final weeks of fall 2011, Michael Dickman (who will lead an already nearly sold-out two-hour poetry workshop … Continued

  • Ari's Favorites

    Tree Town Blend from the Coffee Company

    Excerpt from Ari’s Top 5 enews A fantastically flavorful cup of coffee that does the town proud Looking for a good coffee to perk up your mornings this month? Something to … Continued

  • A photo of a wedge of Wrangeback Cheese on a sheet of brown butcher paper. Ari's Favorites

    Wrångebäck Cheese Arrives in Ann Arbor

    Excerpt from Ari’s Top 5 enews Traditional artisan Swedish cheese brings full flavor and 150 years of history to town One of the most exciting cheeses on the counter at the Deli … Continued

  • Ari's Favorites

    Pa Amb Tomàquet to Make at Home

    Excerpt from Ari’s Top 5 enews Terrific Catalan “Tomato Toast” With the NFL preseason kicking off this past weekend, I was thinking about how an extra point is more formally known as … Continued

  • A photo of a round of Chocolate Chunk Sourdough on a marble surface, with chunks of chocolate scattered around the bread. Ari's Favorites

    Chocolate Chunk Sourdough from the Bakehouse

    Excerpt from Ari’s Top 5 enews  Dark chocolate chunks take San Francisco Sourdough to a super-tasty new place These loaves are very simple, reliant only on great ingredients and great technique. It … Continued

  • A photo of a wedge of Carawaybou Cheese on a sheet of brown butcher paper. Ari's Favorites

    Carawaybou Cheese from Deer Creek Creamery

    Excerpt from Ari’s Top 5 enews Bringing back a classic Wisconsin Colby recipe The Carawaybou is a fun and tasty cheese with a great story to boot! It’s made by the folks … Continued