Ari's Favorites
Excerpt from Ari’s Top 5 enews An exceptional taste of 19th century Switzerland Once upon a culinary time, a time when attention spans were not in the news very often, a … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A lovely combo of roasted butternut squash, sautéed spinach, and anchovies While we wait for spring to show up, try this lovely warm salad … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Big flavor, no flour—great for gluten-free eating, Easter, Passover or just… because you like good food! Nina’s ’Nolis are named for one of our longtime Bakehouse … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Make some space for these special peppermint chocolates If you like the combination of mint and chocolate as much as I do, you may want … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Incredible raw mountain cheese from eastern France One of my all-time favorite Zingerman’s foods, I always think of this artisan Extra Aged Comté when … Continued
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Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.
Ari's Favorites
Excerpt from Ari’s Top 5 enews A 2026 Holiday-Season Hit at Mail Order This time of year, a lot of Americans are watching the college football rankings to see who falls where … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The excellence of Enzo’s early-harvest oil arrives in Ann Arbor Some foods are so seasonal that they’re only available for a few weeks a year, even … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An amazing old-fashioned food from the women-focused firm in Kabul While writing about apricots as a metaphor for good things to come, I was reminded to pick up … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A wonderful bit of chocolatey deliciousness in a buttery pie crust Here’s the latest in my long list (per the opening essay) of already great Zingerman’s … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Excellent pastry in the style of Budapest Over the last 15 years—well, almost—the Bakehouse’s wonderful Walnut Beigli (pronounced “bay-glee”) has become one of our biggest … Continued