The Deli Dish

Category: Staff Favorites

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  • A photo of a package of Daphnis and Chloe Greek Mountain Tea. Ari's Favorites

    Greek Mountain Tea from Daphnis and Chloe

    Excerpt from Ari’s Top 5 enews The beautiful herbal hot brew of the Greek countryside It’s been many years now, but I still vividly remember sitting in a café in Northern Greece … Continued

  • A photo of a slab of Speck Alto Adige. Ari's Favorites

    Italian Speck Alto Adige at the Deli

    Excerpt from Ari’s Top 5 enews Sensational smoked, cured ham from the Sud Tyrol While Prosciutto di Parma rightly wins raves all over the world, and while American country ham has gained … Continued

  • An illustration of a La Vecchia Dispensa Rosé Condiment. Ari's Favorites

    Rosé Wine Vinegar from Modena

    Excerpt from Ari’s Top 5 enews The Tintori family expands its legacy beyond balsamic If you buy balsamic at the Deli or on Mail Order, the odds are high you’ve already sampled … Continued

  • A close-up photo of bone-in prosciutto on its ham stand. Ari's Favorites

    Four Great Ingredients, One Amazing Sandwich

    Excerpt from Ari’s Top 5 enews Baguette, hand-cut prosciutto, cultured butter, and Emmentaler If you’re looking for a remarkable sandwich you can whip up at home in minutes, something so … Continued

  • A photo of a bag of Askinosie Malt Balls on a white surface with many malt balls pouring out. The bag is a deep matte orange. Ari's Favorites

    Artisanal Malt Balls from Askinosie

    Excerpt from Ari’s Top 5 enews Amazing offering from the folks at Askinosie Chocolate One of the things I love about our work is that we find ways to take popular, often … Continued

  • A photo of a wedge of Raclette au Poivre Rose on a sheet of brown butcher paper. Ari's Favorites

    Raclette au Poivre Rose

    Excerpt from Ari’s Top 5 enews Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident … Continued