The Deli Dish

  • Fideuá with Tuna for Shavuot

    Excerpt from Ari’s Top 5 enews An easy spring noodle dish to make at home Fideuá (pronounced “fee-day-WA”) is a festive, flavor-packed dish that’s long been part of Sephardic Jewish … Continued

  • west~bourne’s Extra Virgin Avocado Oil

    Excerpt from Ari’s Top 5 enews Extraordinary organic avocado oil from California Over the last few months, trying to figure out how to lead through such trying times, I’ve been … Continued

  • Ethiopian Daanisa at the Coffee Company

    Excerpt from Ari’s Top 5 enews Wonderful light roast from a little-known region In Ethiopia: The Journey, Amastara says that Ethiopia is a place where “the best things are hidden under … Continued

  • Traditional Pavlova from the Bakehouse

    Excerpt from Ari’s Top 5 enews A delicious dessert that may have you dancing with delight! One of the loveliest of the many beautiful Bakehouse desserts, Pavlova, just went back on the … Continued

  • Traditional Turkish Bulgur

    Excerpt from Ari’s Top 5 enews Exceptional heirloom bulgur makes for some great meals The folks at Koy Pantry have been doing great work to bring ever-tastier traditional Turkish foods … Continued