The Deli Dish

October 19, 2021

Host Thanksgiving Like A Boss: 3 Tasty Tips

So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!

October 19, 2021

9 Reasons To Let the Deli Do Your Thanksgiving Cooking

It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!

October 8, 2021

Introducing Philosophy Foods

Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to find them, since they don’t always have the resources to promote themselves. That’s where Philosophy Foods comes in. Specialty food industry veterans David Yourd and […]

August 21, 2021

Meet the Deli Detail: Deli Tea Specialist

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Tea Specialist Meet the Deli’s Tea Specialist According to our tea specialist, being the Deli’s Tea Specialist requires him to, “Mostly drink tea and wax philosophic about the state of the world.” Don’t let him […]

August 17, 2021

Coming Soon! Cherry Cacao Granola

An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at Teffola, maker of handmade granola with teff, an ancient grain harvested on her 7th generation family farm in Addison, Michigan. Deli Chef and Managing Partner […]

July 1, 2021

Meet the Deli Detail: Chocolate Specialist

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Chocolate Specialist Meet the Deli’s Chocolate Specialist When it comes to covetable careers, “chocolate specialist” is a title that’s hard to top. The Deli’s chocolate specialist puts her obsession to work curating the chocolate corner […]

June 24, 2021

Ask a Tea Specialist: How to Make Better Tea At Home!

Add expertly-made tea to your at-home beverage rotation with tips from the Deli’s tea guru, Jackson Konwinski. According to Jackson, the most frequently asked question he gets from guests about tea is, “How do I make better tea at home?”  He’s here to set the record straight, and to equip Deli guests with all of […]

June 3, 2021

Meet the Deli Detail: Bea Thaman

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Bea Thaman, Specialty Foods Manager Meet Bea Thaman, Specialty Foods Manager Bea’s love of food started with sun-warmed strawberries and beefsteak tomatoes from her family’s garden in Toledo, Ohio. One of nine children, Bea learned to […]

May 14, 2021

Meet the Deli Detail: Deli Meat Monger

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members are our Meat Mongers  Meet the Deli Meat Mongers With a landmark Reuben and a destination-worthy deli counter, Zingerman’s Delicatessen is a haven for meat lovers. The Deli’s meat mongers are responsible for curating the Deli’s impressive […]

April 24, 2021

Meet the Deli Detail: Bill Wallo

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Bill Wallo, Catering & Events Chef   Meet Bill Wallo, Catering & Events Chef Chef Bill Wallo clearly remembers the first time he visited Zingerman’s Deli. It was 1992, and he was just amazed when he […]

April 24, 2021

Tinned Fish at the Deli: Not Your Dad’s Tuna

Is tinned fish a pantry’s ultimate secret weapon? The Zingerman’s Deli specialty food staff thinks so. They’re here to make the case to doubters and tinned fish heads alike. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the oceans best at the peak of flavor and quality. Tinned fish is not only a […]

April 24, 2021

Meet the Deli Detail: Rodger Bowser

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Rodger Bowser, Head Chef and Managing Partner Meet Rodger Bowser, Head Chef and Managing Partner Rodger says there was something about his first summer making sandwiches at the Deli that rattled him right out of his […]

April 11, 2021

Meet the Deli Detail: Grace Singleton

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Grace Singleton, Managing Partner Meet Grace Singleton, Deli Managing Partner Food has always been a special part of Grace’s life. She says her dad was a great cook and her family loved going out to eat […]

April 2, 2021

Meet the Deli Detail: Tessie Ives-Wilson

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Tessie Ives-Wilson, tastings and events coordinator The Early Years Tessie Ives Wilson grew up in Lennon, MI, a one-stoplight town (village, to be precise) just over a dozen miles west of Flint. It has a population […]

April 1, 2021

Daphnis and Chloe: Greek Culinary Herbs and Spices

Meet the Maker: Daphnis and Chloe Daphnis and Chloe is a small batch culinary herbs and spice shop located in Athens, Greece.  Started in 2013 by Evangelia Koutsovoulou, she aims to bring the quality and diversity of culinary plants from small farms across Greece to our kitchens around the globe.  Evangelia says she “started my […]

February 6, 2021

Deli Knish

Let’s kibitz about knish. Have you tried these precious parcels of potato-filled pastry?! Not to toot our own ram’s horn, but we think our take on this Jewish specialty is truly something to write home about. Knishtory Worth Knowing A knish is a classic Jewish pastry stuffed with splendid fillings and wrapped in outrageously good […]