The Deli Dish

September 16, 2022

Introducing Hebel & Co

Authentic artisan halva made in Los Angeles Halva, or halvah (or halwa… or any number of other spellings!), is a delicious confection that originated in the Middle East. We’re particularly smitten with the flaky, cottony, crispy, airy, melt-on-your-tongue lusciousness of Hebel & Co halva. Katie Gurvin and Scott Hebel are the husband and wife team […]

September 11, 2022

Tips for Buying Great Honey

ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG And 10 Honey Varietals to Seek Out As we shared in our Introduction to Honey, the best honey varietals are often gathered from single floral sources. Beekeepers follow the flowers from field to field as the seasons change. As with good wine or good olive […]

September 5, 2022

Rosh Hashanah, the Jewish New Year

Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as the Jewish New Year, is a time for family, reflection, and food. Along with Yom Kippur, it’s one of the two High Holy Days or […]

August 30, 2022

Introducing Smoking Goose

  What’s Good for the Goose is Good for the Gander In 2007, Indianapolis natives and high school sweethearts Chris and Mollie Eley opened a neighborhood butcher shop and specialty food market. Chris and Mollie work with small, family-owned sustainable farms in Indiana and neighboring states. The relationships they built with those farmers and the […]

August 16, 2022

The Best Artisan Pastas Share 5 Key Factors

Why are the best artisan pastas so far superior to the mid-range stuff? The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour and water are mixed into a dough; the dough is extruded through metal dies to create a multitude of shapes and sizes; the freshly pressed […]

August 4, 2022

Introducing Rustichella d’Abruzzo

A Traditional Italian Pasta Maker Rustichella d’Abruzzo started in 1924 and remains committed to the ancient traditions of Italian pasta making–good quality semolina wheat, bronze dies, and a slow drying process.  The Wheat Rustichella uses multiple different types of wheat, including heirloom and organic varieties. You will find some of the Rustichella varieties labeled “Senatore […]

August 3, 2022

Tailgate with Zingerman’s Catering and Events!

In Ann Arbor, Fall means football! Zingerman’s Deli is a fixture of UM tailgating, and you can make the Zingerman’s experience a part of your tailgating party this year with our full-flavored traditional food! There are three easy ways to enjoy our menu this Fall: curbside pickup at the Delicatessen, direct delivery to your tailgate […]

July 30, 2022

A Custom Cocktail, Just for You

Read on for some tips from event planning professionals from Zingerman’s Greyline that can be applied to everything from organizing a holiday banquet for your professional organization to planning your office’s holiday party!

July 18, 2022

Introducing Underground Printing

Zingerman’s is proud to work with Underground Printing, a custom shirt company that has helped us create all of our favorite Zingerman’s attire! Read further to learn a little more about the history of this company and how you can get your own gear! What’s in a Name? When Underground Printing (UGP) co-founder Rishi Narayan […]

June 29, 2022

Creating the Perfect Sundae with Zingerman’s Gelato

It’s heating up here in Ann Arbor as we race into July, which means it’s time for gelato (okay, it’s always time for gelato). Better yet, it’s time for sundaes! And why not make them the best they could possibly be with Zingerman’s gelato? What Makes Zingerman’s Gelato So Special? First: What is gelato? Gelato […]

June 15, 2022

18-Month-Old Red Wattle Country Ham from Allan Benton

Excerpt from Ari’s Top 5 enews A very special once in a long while opportunity to taste some amazing traditionally cured pork Enjoy eating Prosciutto di Parma?  Appreciate the amazing old-school country hams of Appalachia?  Or maybe you just love great food and want to take advantage of what is probably a once in a lifetime chance […]

June 15, 2022

Father’s Day Chocolate News and Notes 2022

Jennie’s Top Sweets for Father’s Day by Jennie B, Zingerman’s Chocolate Specialist Father’s Day is Sunday, June 19th. A curated list of sweets that Dads are sure to love, complete with bacon chocolate, bourbon chocolate and more! Whether your Dad is sweet, salty or spicy we’ve got your gift covered. Kolsvart Fish True Swedish fish […]

May 4, 2022

Mother’s Day Chocolate News and Notes 2022

Jennie’s Wow-Worthy Top Gift Picks for Mother’s Day 2022 by Jennie B, Zingerman’s Chocolate Specialist Our shelves are filled with mom-thrilling confections and as always, we are ready to assist you in finding the perfect gift for Mother’s Day.  Give us a call at 734-663-3354, place an order online through our Zingerman’s Deli online store, […]

April 28, 2022

Meet the Deli Detail: Mike Varney

We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Mike Varney, Deli Sandwich Line Manager   Meet Mike Varney Mike has been working in restaurants since he was a freshman in high school in Wyoming, but he didn’t always think he was going to end up in the food […]

April 27, 2022

Meet the Deli Detail: Wendy Bauer

We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Olive Oil Sommelier, Wendy Bauer   Meet Wendy Wendy Bauer is a townie (local lingo for someone originally from Ann Arbor) with an artistic bent—holding degrees in illustration from the Center for Creative Studies and scientific illustration and botany from […]

April 23, 2022

Meet the Deli Detail: Bryan Weiss

We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Bryan Weiss, Event Manager   Meet Bryan Weiss Bryan grew up in the Chicago area, before moving to California where he earned his bachelor’s degree at the University of California, Berkeley in Political Science and Economics. While out west, he […]