The Deli Dish

Recipes to Try

February 18, 2021

Smoked Honey Whiskey Sour

a cocktail recipe from Bittermilk We’re pretty excited about these cocktail mixers from Bittermilk in Charleston, SC.  These mixers are hand crafted and hand bottled, all you need to do is add the booze! Husband and wife team MariElena and Joe Raya developed Bittermilk to make it easier for you to make craft cocktails at […]

Deli Dining

February 6, 2021

Deli Knish

Let’s kibitz about knish. Have you tried these precious parcels of potato-filled pastry?! Not to toot our own ram’s horn, but we think our take on this Jewish specialty is truly something to write home about. Knishtory Worth Knowing A knish is a classic Jewish pastry stuffed with splendid fillings and wrapped in outrageously good […]

Deli Dining

January 12, 2021

The Meaning of Passover and the Seder Plate

  If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread not served at Passover? What are Passover desserts? You’ve come to the right place for answers At Zingerman’s Delicatessen, we believe in the value […]

Featured

January 5, 2021

Balsamic Vinegar: A Buying Guide

Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar.  While our top-shelf vinegars are kept safe behind lock and key, we […]

Featured

January 3, 2021

Pot Pies For Perfect Winter Meals

A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.

Featured

December 27, 2020

An Expanded Selection of Tea at the Deli

A vision is realized with an increased selection of tea by Jackson Konwinski, Zingerman’s Delicatessen Tea Buyer/Specialty Foods Supervisor Our new selection of tea goes out to all you leaf lovers out there–the regulars who have been with us for decades, the first-timers looking for something special, and everyone else who will walk through our […]

Ari's Favorites

December 17, 2020

Simple Appetizers to Serve at Your House

  Excerpt from Ari’s Top 5 enews Easy, simple appetizers to entertain (even if it’s just yourself) Given that most of us won’t be going to big family gatherings this year, we might need to find our own way in the kitchen. Here’s a half dozen easy appetizers you can use to make magic in under ten […]

Chocolate News & Notes

December 4, 2020

Holiday Chocolate Top 10 List

Chocolate News & Notes: Holiday Chocolate Top 10 List by Jennie B, Zingerman’s Chocolate Specialist These holiday chocolate recommendations will help you find impressive presents, delightful stocking stuffers, or sweets to accompany your holiday meal. Visit our online store or stop in the Next Door Café to peruse our entire bounty of seasonal treasures.   […]

Featured

December 3, 2020

Grace’s Holiday Favorites for 2020

Great gift suggestions for any foodie on your list!  Holiday Favorites by Grace Singleton, Zingerman’s Delicatessen co-managing partner I always get excited when the winter holidays arrive.  It’s such a fun time to sell food at Zingerman’s Deli.  All of our seasonal and holiday favorites return–like holiday sweets (panettone and stollen!), special cheese (Rush Creek […]

Featured

November 29, 2020

Latkes–Golden Fried Potato Pancakes

Crispy potato latkes for Hanukkah, or to satisfy your next potato pancake craving! Learn about the history of latkes and those we make at the Deli.

Jewish Specialties

November 6, 2020

4 Simple Steps To Superb Applesauce

Zingerman’s chef tips for making applesauce that’s far above the grocery store variety Since 1982, we’ve filled our kitchen with the fragrance of fresh apples and sweet cinnamon stewing on the stove to create our homemade applesauce. Though the recipe has evolved a little over the years, it’s always been here like our iconic checkered […]

Ari's Favorites

October 15, 2020

Zingerman’s Spiced Pecans

Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.

Featured

October 1, 2020

The Story of State Street Wheat

  A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged cheeses, estate olive oils and varietal honeys, you can spot warm loaves arriving at the Deli several times a day from our friends and […]

Featured

September 11, 2020

Introducing Butcher’s Monthly

Zingerman’s Deli Ann Arbor and Marrow Detroit meat halfway Detroit’s neighborhood butcher is bringing their best to us in Ann Arbor, with the new Butcher’s Monthly at Zingerman’s Deli. This monthly meat subscription is powered by a partnership with Marrow, a knowledgeable source for good meat from trusted farms, including aged hand-cut steaks and chops, […]

Pantry Staples

September 2, 2020

Paella at Zingerman’s Fiesta de España

Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.

Deli Counter

August 30, 2020

Bacon Lovers, Meet the Bacon Makers

  Bacon nirvana is within reach for bacon lovers. Zingerman’s Delicatessen knows all the best bacon makers and has curated a selection of the best bacon in the world. Not all bacon is created equal. As Ari Weinzweig, Zingerman’s co-founder said in Zingerman’s Guide to Better Bacon “Like most traditional foods, there really isn’t all […]