Featured
July 20, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Rick Strutz, Managing Partner. Meet Rick Strutz, Managing Partner Rick has an impressively diverse resume. Before entering the glamorous hospitality industry he was a manicurist, a brick stacker, a shoe salesman, a bouncer, a DJ, an […]
Featured
July 1, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Chocolate Specialist Meet the Deli’s Chocolate Specialist When it comes to covetable careers, “chocolate specialist” is a title that’s hard to top. The Deli’s chocolate specialist puts her obsession to work curating the chocolate corner […]
Featured
July 1, 2021
For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish defies social stereotypes and appeals to everyone from salt-of-the-earth workers to culinary elites. For the uninitiated, tinned fish – beyond the ever approachable tinned tuna – may […]
Featured
June 24, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Sean Hartwig, Specialty Foods Manager Meet Sean Hartwig, Specialty Foods Manager Sean Hartwig, like many Deli staff members, grew up in a family who loved to cook and showed love through food. He says food was […]
Featured
June 24, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Tea Specialist Meet the Deli’s Tea Specialist According to our tea specialist, being the Deli’s Tea Specialist requires him to, “Mostly drink tea and wax philosophic about the state of the world.” Don’t let him […]
Featured
June 3, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Bea Thaman, Specialty Foods Manager Meet Bea Thaman, Specialty Foods Manager Bea’s love of food started with sun-warmed strawberries and beefsteak tomatoes from her family’s garden in Toledo, Ohio. One of nine children, Bea learned to […]
Featured
May 14, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members are our Meat Mongers Meet the Deli Meat Mongers With a landmark Reuben and a destination-worthy deli counter, Zingerman’s Delicatessen is a haven for meat lovers. The Deli’s meat mongers are responsible for curating the Deli’s impressive […]
Featured
April 24, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Bill Wallo, Catering & Events Chef Meet Bill Wallo, Catering & Events Chef Chef Bill Wallo clearly remembers the first time he visited Zingerman’s Deli. It was 1992, and he was just amazed when he […]
Featured
April 24, 2021
Is tinned fish a pantry’s ultimate secret weapon? The Zingerman’s Deli specialty food staff thinks so. They’re here to make the case to doubters and tinned fish heads alike. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the oceans best at the peak of flavor and quality. Tinned fish is not only a […]
Featured
April 24, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Rodger Bowser, Head Chef and Managing Partner Meet Rodger Bowser, Head Chef and Managing Partner Rodger says there was something about his first summer making sandwiches at the Deli that rattled him right out of his […]
Featured
April 11, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Grace Singleton, Managing Partner Meet Grace Singleton, Deli Managing Partner Food has always been a special part of Grace’s life. She says her dad was a great cook and her family loved going out to eat […]
Featured
April 2, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Tessie Ives-Wilson, tastings and events coordinator The Early Years Tessie Ives Wilson grew up in Lennon, MI, a one-stoplight town (village, to be precise) just over a dozen miles west of Flint. It has a population […]
Grace's Favorites
April 1, 2021
Meet the Maker: Daphnis and Chloe Daphnis and Chloe is a small batch culinary herbs and spice shop located in Athens, Greece. Started in 2013 by Evangelia Koutsovoulou, she aims to bring the quality and diversity of culinary plants from small farms across Greece to our kitchens around the globe. Evangelia says she “started my […]
Deli Dining
February 6, 2021
Let’s kibitz about knish. Have you tried these precious parcels of potato-filled pastry?! Not to toot our own ram’s horn, but we think our take on this Jewish specialty is truly something to write home about. Knishtory Worth Knowing A knish is a classic Jewish pastry stuffed with splendid fillings and wrapped in outrageously good […]
Deli Dining
January 12, 2021
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread not served at Passover? What are Passover desserts? You’ve come to the right place for answers At Zingerman’s Delicatessen, we believe in the value […]
Featured
January 5, 2021
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars are kept safe behind lock and key, we […]