The Deli Dish

Category: Featured

  • The Story of State Street Wheat

      A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as … Continued

  • Paella at Zingerman’s Fiesta de España

    Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.

  • Bacon Lovers, Meet the Bacon Makers

      Bacon nirvana is within reach for bacon lovers. Zingerman’s Delicatessen knows all the best bacon makers and has curated a selection of the best bacon in the world. Not … Continued

  • a curated cheese board with artisanal cheese and onion fig jam

    Ask a Monger: How to Build the Perfect Cheese Board

    Our cheesemonger, Sean, shares the secrets on how to build a cheeseboard! He’ll cover the Deli’s epic cheese case, dole out pairing and portioning advice, and made-to-order boards.

  • New Harvest Olive Oils 2019

    Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.

  • Zingerman's Deli photo of Anna Maria 1934 Traditional Balsamic Vinegar in its wooden box

    Anna Maria 1934 Balsamic Vinegar

    A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.

  • Custom Gift Boxes from the Deli!

    Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.