The Deli Dish

December 27, 2020

An Expanded Selection of Tea at the Deli

A vision is realized with an increased selection of tea by Jackson Konwinski, Zingerman’s Delicatessen Tea Buyer/Specialty Foods Supervisor Our new selection of tea goes out to all you leaf lovers out there–the regulars who have been with us for decades, the first-timers looking for something special, and everyone else who will walk through our […]

December 17, 2020

Simple Appetizers to Serve at Your House

  Excerpt from Ari’s Top 5 enews Easy, simple appetizers to entertain (even if it’s just yourself) Given that most of us won’t be going to big family gatherings this year, we might need to find our own way in the kitchen. Here’s a half dozen easy appetizers you can use to make magic in under ten […]

December 4, 2020

Holiday Chocolate Top 10 List

Chocolate News & Notes: Holiday Chocolate Top 10 List by Jennie B, Zingerman’s Chocolate Specialist These holiday chocolate recommendations will help you find impressive presents, delightful stocking stuffers, or sweets to accompany your holiday meal. Visit our online store or stop in the Next Door Café to peruse our entire bounty of seasonal treasures.   […]

December 3, 2020

Grace’s Holiday Favorites for 2020

Great gift suggestions for any foodie on your list!  Holiday Favorites by Grace Singleton, Zingerman’s Delicatessen co-managing partner I always get excited when the winter holidays arrive.  It’s such a fun time to sell food at Zingerman’s Deli.  All of our seasonal and holiday favorites return–like holiday sweets (panettone and stollen!), special cheese (Rush Creek […]

November 29, 2020

Latkes–Golden Fried Potato Pancakes

Crispy potato latkes for Hanukkah, or to satisfy your next potato pancake craving! Learn about the history of latkes and those we make at the Deli.

November 6, 2020

4 Simple Steps To Superb Applesauce

Zingerman’s chef tips for making applesauce that’s far above the grocery store variety Since 1982, we’ve filled our kitchen with the fragrance of fresh apples and sweet cinnamon stewing on the stove to create our homemade applesauce. Though the recipe has evolved a little over the years, it’s always been here like our iconic checkered […]

October 15, 2020

Zingerman’s Spiced Pecans

Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.

October 1, 2020

The Story of State Street Wheat

  A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged cheeses, estate olive oils and varietal honeys, you can spot warm loaves arriving at the Deli several times a day from our friends and […]

September 2, 2020

Paella at Zingerman’s Fiesta de España

Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.

August 30, 2020

Bacon Lovers, Meet the Bacon Makers

  Bacon nirvana is within reach for bacon lovers. Zingerman’s Delicatessen knows all the best bacon makers and has curated a selection of the best bacon in the world. Not all bacon is created equal. As Ari Weinzweig, Zingerman’s co-founder said in Zingerman’s Guide to Better Bacon “Like most traditional foods, there really isn’t all […]

February 19, 2020

Ask a Monger: How to Build the Perfect Cheese Board

Our cheesemonger, Sean, shares the secrets on how to build a cheeseboard! He’ll cover the Deli’s epic cheese case, dole out pairing and portioning advice, and made-to-order boards.

February 5, 2020

14 Things You Need to Know About Parmigiano Reggiano

After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.

December 17, 2019

New Harvest Olive Oils 2019

Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.

December 4, 2019

Anna Maria 1934 Balsamic Vinegar

A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.

November 20, 2019

Custom Gift Boxes from the Deli!

Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.