The Deli Dish

Category: Featured

  • Introducing The Matzo Project

    Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued

  • osso buco

    Recipe: Osso Buco

    A Butcher’s Monthly Recipe from Connor Valone, Deli Specialty Foods Supervisor Never has a single cooking endeavor elicited so many moans and exclamations of joy from me, much to the … Continued

  • Valentine’s Day Chocolate News and Notes

    Valentine’s Day Chocolate News and Notes by Jennie B, Zingerman’s Chocolate Specialist This Valentine’s Day, visit Zingerman’s Delicatessen for swoon-worthy sweets that are sure to win hearts. Whether it’s a … Continued

  • Introducing Chocolat Moderne

    Choice Chocolates Founder Joan Coukos fell in love with old world, handmade chocolates on a life-changing trip to Brussels. She brought two antique molds home with her to Manhattan and … Continued

  • Cherry Cacao Granola: A lovely local collaboration!

    A not-too-sweet treat featuring Askinosie cacao nibs, Michigan cherries and locally-grown teff Light. Airy. Not too sweet. That’s how Rodger, head chef and managing partner of Zingerman’s Delicatessen, described Teffola, … Continued

  • Introducing Red Table Meat Co.

    Purveyors of pork salumi Mike Phillips likes to say he’s been working on forming Red Table Meat Co. for his whole life. Growing up in a small, rural farming community, … Continued

  • swiss fondue

    Traditional Swiss Fondue Recipe

      We love fondue–and of course we love it best with good quality, swiss cheese. We like ours with a combination of emmenthaler and gruyere, and one really special alpine … Continued

  • Holiday Chocolate Top 10 List

    Chocolate News & Notes: Holiday Chocolate Top 10 List by Jennie B, Zingerman’s Chocolate Specialist Whether you’re looking for impressive presents, delightful stocking stuffers, or sweets to accompany your holiday … Continued

  • Illustration of a happy teapot drinking tea in a bed of flowers

    Meet the Deli Detail: Deli Tea Specialist

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Tea Specialist Meet the Deli’s Tea Specialist According to our … Continued

  • Coming Soon! Cherry Cacao Granola

    An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at … Continued

  • Meet the Deli Detail: Chocolate Specialist

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Chocolate Specialist Meet the Deli’s Chocolate Specialist When it comes … Continued