About Us
Low in carbs, high in flavor As serious food lovers, our mission is bringing the Zingerman’s experience to as many people as possible. We want to help each and every … Continued
Favorite Producers
Something very special is taking place in San Martin, California. In an olive orchard called Frantoio Grove there is a team of dedicated farmers hand-picking olives and creating incredible, sustainable … Continued
Favorite Producers
Take your tongue on a trip down the Mighty Mississippi to the tiny town of Brookhaven. There, amongst old cattle-grazing lands, Timmy Gipson and the folks at the Great Mississippi … Continued
Favorite Producers
An incredible sustainable herb purveyor in the heart of Athens Daphnis and Chloe, named for the hero and heroine of the eponymous ancient Greek novel by Longusl, is an incredible … Continued
Featured
It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!
Favorite Producers
Michigan Organic Apples Make a Hard Cider that’s Hard to Resist Mr. BrightCider JK’s Farmhouse Ciders start with apples. But not just any apples. Organically grown, heritage apples (over 50 … Continued
Favorite Producers
Sustainable Salumi Salumi Get This Straight… Fra’ Mani makes standout salumi inspired by the flavors, techniques, and culture of Italy. Their products honor tradition and craft and they operate with … Continued
Favorite Producers
Empowering Afghan Women through Good Food Afghanistan was once a leader in producing dried fruits and nuts, but due to conflict and resulting economic instability, local farmers were unable to … Continued
Catering
In Ann Arbor, Fall means football! Zingerman’s Deli is a fixture of UM tailgating, and you can make the Zingerman’s experience a part of your tailgating party this year with … Continued
Deli Dining
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
Featured
A recipe from the Deli Kitchen by Rodger Bowser, Chef and Managing Partner Let’s get this out of the way right off the bat: We know classic panzanella is … Continued
About Us
Five Generations of Makin’ Bacon Founder Robert Nueske’s grandparents (Wilhelm and Wilhelmina Nueske) came to the small town of Wittenberg, Wisconsin from Prussia in 1882. Shortly thereafter, Wilhelm started to … Continued