
Introducing Marqués de Valdueza
It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued
It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued
We are super glad to see the internet’s recent excitement around building fabulous cheese and charcuterie boards. For years, we’ve been advocates of this delicious and artful way to enjoy … Continued
Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to … Continued
Authentic artisan halva made in Los Angeles Halva, or halvah (or halwa… or any number of other spellings!), is a delicious confection that originated in the Middle East. We’re particularly … Continued
ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG And 10 Honey Varietals to Seek Out As we shared in our Introduction to Honey, the best honey varietals are … Continued
What’s Good for the Goose is Good for the Gander In 2007, Indianapolis natives and high school sweethearts Chris and Mollie Eley opened a neighborhood butcher shop and specialty … Continued
Why are the best artisan pastas so far superior to the mid-range stuff? The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour … Continued
A Traditional Italian Pasta Maker Rustichella d’Abruzzo started in 1924 and remains committed to the ancient traditions of Italian pasta making–good quality semolina wheat, bronze dies, and a slow drying … Continued
Read on for some tips from event planning professionals from Zingerman’s Greyline that can be applied to everything from organizing a holiday banquet for your professional organization to planning your office’s holiday party!
Zingerman’s is proud to work with Underground Printing, a custom shirt company that has helped us create all of our favorite Zingerman’s attire! Read further to learn a little more … Continued
It’s heating up here in Ann Arbor as we race into July, which means it’s time for gelato (okay, it’s always time for gelato). Better yet, it’s time for sundaes! … Continued
Excerpt from Ari’s Top 5 enews A very special once in a long while opportunity to taste some amazing traditionally cured pork Enjoy eating Prosciutto di Parma? Appreciate the amazing old-school country … Continued