The Deli Dish

Category: Featured

  • reuben kit

    How to Make a Reuben Sandwich

    Exactly like we do at Zingerman’s Deli When Ari Weinzweig and Paul Saginaw started talking about opening a deli, over 40 years ago(!), they had a clear vision for the … Continued

  • Friendseder™: All are Welcome!

    The Making of a New Tradition When Rabbi Jeff Stombaugh called us up to see if we’d like to be a part of his Friendseder™ effort, it didn’t take us … Continued

  • chicken broth

    Zingerman’s Deli Matzo Ball Soup Recipe

    So good your bubbe might ask for seconds There’s nothing quite like matzo balls bobbing in rich, chicken broth—it wouldn’t be Passover without them. Matzo Ball Soup is a beloved … Continued

  • Introducing The Matzo Project

    Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued

  • osso buco

    Recipe: Osso Buco

    A Butcher’s Monthly Recipe from Connor Valone, Deli Specialty Foods Supervisor Never has a single cooking endeavor elicited so many moans and exclamations of joy from me, much to the … Continued

  • Valentine’s Day Chocolate News and Notes

    Valentine’s Day Chocolate News and Notes by Jennie B, Zingerman’s Chocolate Specialist This Valentine’s Day, visit Zingerman’s Delicatessen for swoon-worthy sweets that are sure to win hearts. Whether it’s a … Continued

  • Introducing Chocolat Moderne

    Choice Chocolates Founder Joan Coukos fell in love with old world, handmade chocolates on a life-changing trip to Brussels. She brought two antique molds home with her to Manhattan and … Continued

  • Cherry Cacao Granola: A lovely local collaboration!

    A not-too-sweet treat featuring Askinosie cacao nibs, Michigan cherries and locally-grown teff Light. Airy. Not too sweet. That’s how Rodger, head chef and managing partner of Zingerman’s Delicatessen, described Teffola, … Continued

  • swiss fondue

    Traditional Swiss Fondue Recipe

    We love fondue–and of course we love it best with good quality, swiss cheese. We like ours with a combination of emmenthaler and gruyere, and one really special alpine cheese … Continued

  • Holiday Chocolate Top 10 List

    Chocolate News & Notes: Holiday Chocolate Top 10 List by Jennie B, Zingerman’s Chocolate Specialist Whether you’re looking for impressive presents, delightful stocking stuffers, or sweets to accompany your holiday … Continued

  • Illustration of a happy teapot drinking tea in a bed of flowers

    Meet the Deli Detail: Deli Tea Specialist

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Tea Specialist Meet the Deli’s Tea Specialist According to our … Continued