The Deli Dish

Category: Featured

  • reuben kit

    How to Make a Reuben Sandwich

    Exactly like we do at Zingerman’s Deli When Ari Weinzweig and Paul Saginaw started talking about opening a deli, over 40 years ago(!), they had a clear vision for the … Continued

  • Friendseder™: All are Welcome!

    The Making of a New Tradition When Rabbi Jeff Stombaugh called us up to see if we’d like to be a part of his Friendseder™ effort, it didn’t take us … Continued

  • chicken broth

    Zingerman’s Deli Matzo Ball Soup Recipe

    So good your bubbe might ask for seconds There’s nothing quite like matzo balls bobbing in rich, chicken broth—it wouldn’t be Passover without them. Matzo Ball Soup is a beloved … Continued

  • Introducing The Matzo Project

    Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued

  • osso buco

    Recipe: Osso Buco

    A Butcher’s Monthly Recipe from Connor Valone, Deli Specialty Foods Supervisor Never has a single cooking endeavor elicited so many moans and exclamations of joy from me, much to the … Continued

  • Valentine’s Day Chocolate News and Notes

    Valentine’s Day Chocolate News and Notes by Jennie B, Zingerman’s Chocolate Specialist This Valentine’s Day, visit Zingerman’s Delicatessen for swoon-worthy sweets that are sure to win hearts. Whether it’s a … Continued

  • Introducing Chocolat Moderne

    Choice Chocolates Founder Joan Coukos fell in love with old world, handmade chocolates on a life-changing trip to Brussels. She brought two antique molds home with her to Manhattan and … Continued

  • Cherry Cacao Granola: A lovely local collaboration!

    A not-too-sweet treat featuring Askinosie cacao nibs, Michigan cherries and locally-grown teff Light. Airy. Not too sweet. That’s how Rodger, head chef and managing partner of Zingerman’s Delicatessen, described Teffola, … Continued

  • Deli Pot Pies: The 6 Flavor Line-up

    Try all six delicious flavors of our Deli Pot Pies! Winter brings shorter days and cooler temperatures, and also Pot Pies at Zingerman’s Deli!  the Deli’s pot pies are handmade … Continued

  • Zingerman's Deli Chicken Beef Lamb and Vegetarian Pot Pies on a baking sheet

    Pot Pies For Perfect Winter Meals

    A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.

  • Introducing Red Table Meat Co.

    Purveyors of pork salumi Mike Phillips likes to say he’s been working on forming Red Table Meat Co. for his whole life. Growing up in a small, rural farming community, … Continued