The Deli Dish

Category: About Us

  • The #422: Eddie’s Big Deal Corned Beef Hash

    “A hearty plate of housemade corned beef hash served with buttered rye toast and Zingerman’s own spicy ketchup.” That’s it. A diminutive description that might not immediately suggest what a … Continued

  • What is Zingerman’s anyway?

    The History of Zingerman’s Delicatessen and the Zingerman’s Community of Businesses by Ari Weinzweig, co-founder Zingerman’s It started with a small deli but it has obviously grown way beyond that. … Continued

  • Meet the Deli Detail: Christine Krause

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Administrative Specialist, Christine Krause! Meet Christine Krause Christine grew up on the East side … Continued

  • Introducing Nueske’s

    Five Generations of Makin’ Bacon Founder Robert Nueske’s grandparents (Wilhelm and Wilhelmina Nueske) came to the small town of Wittenberg, Wisconsin from Prussia in 1882. Shortly thereafter, Wilhelm started to … Continued

  • Behind the Scenes: The Making of a Mural

    If you’ve visited us at the Next Door Café recently, you’ve almost certainly seen our mural. Given that it appears in every single customer-facing area of the Café, it’s hard … Continued

  • Meet the Deli Detail: Kelsie Vert

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our HR Generalist, Kelsie Vert! MEET KELSIE VERT Kelsie grew up in Brownstown, MI, only … Continued

  • Meet the Deli Detail: The Cleaning Crew

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is actually an entire team… our Cleaning Crew! About the Team The Cleaning Crew only works … Continued

  • Introducing Everybody Water

    A Small Change for Catering with a Big Impact Zingerman’s Catering & Events is always looking for ways to make more sustainable choices, which is why our catering team phased … Continued

  • Chemical-Free Shrimp is Shrimp-ly the Best

    It’s a sea-mingly obvious choice, right?! We’d all likely choose to be eating foods without added chemicals, but most shrimp, whether farmed or wild-caught, do have chemicals added to them—namely, … Continued