The Deli Dish
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Ari's Favorites
Peanut Butter Crush Bars
Excerpt from Ari’s Top 5 enews Peanut brittle and dark chocolate from the Candy Manufactory One of the most commonly asked questions I get over the years is, “What’s your favorite of … Continued
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Ari's Favorites
Vegan Muffin with Dark Chocolate and Millet
Excerpt from Ari’s Top 5 enews Dark chocolate and some toasted millet make for a seriously marvelous vegan muffin By name, these muffins may sound strange—millet and chocolate would hardly make a … Continued
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Ari's Favorites
Watermelon Salad with Heirloom Tomatoes
Excerpt from Ari’s Top 5 enews A pairing of two of the season’s super tasty red fruits The other evening Tammie mentioned something to me about putting tomatoes and watermelon together in … Continued
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Ari's Favorites
Wild Juruá Chocolate Bar – New Limited Edition!
Excerpt from Ari’s Top 5 enews Wild Juruá 70% Bar from the Brazilian Rainforest Every once in a while, in a Zingerman’s world that is filled with special people and special products, … Continued
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Ari's Favorites
Brisling Baltic Sea Sprats from Copenhagen
Excerpt from Ari’s Top 5 enews Big news for lovers of little tinned fish (like me!) If you love preserved fish in cans as much as I do, you may want to … Continued
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Ari's Favorites
Cuna de Piedra from Mexico
Excerpt from Ari’s Top 5 enews Amazing artisan chocolate bars by Cuna de Piedra arrive in Ann Arbor The story of cacao cultivation starts something like 1500 years ago, a long way … Continued
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Ari's Favorites
(Better Than) San Francisco Sourdough
Excerpt from Ari’s Top 5 enews A terrific taste of the Gold Rush era Just to be clear up front, the “(Better Than) San Francisco” piece of the name comes not from … Continued
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Ari's Favorites
8-Grain 3-Seed Bread from the Bakehouse
Excerpt from Ari’s Top 5 enews A happy confluence of health and culinary excellence 8-Grain 3-Seed Bread is one of the first breads we started making at the Bakehouse nearly 30 years … Continued
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Ari's Favorites
Smoked Octopus and Smoked Herring
Excerpt from Ari’s Top 5 enews 35 years of canning high quality wild-caught seafood in Alaska As you may well likely know, I’ve long been a big fan of what people in … Continued
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Ari's Favorites
Valserena Parmigiano Reggiano
Excerpt from Ari’s Top 5 enews Farmstead Parmigiano Reggiano from a 5th-generation family-run dairy, made from the milk of Sola Bruna cows Back in 1982 when we opened, it was hard to … Continued
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Ari's Favorites
Chocolate Cherry Bread Goes Bean-to-Bar
Excerpt from Ari’s Top 5 enews A terrific upgrade to a long-standing Bakehouse classic! Recently at the Roadhouse, we’ve started to use far more flavorful spelt flour in our pancakes, freshly milled … Continued
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Ari's Favorites
Harissa-Roasted Carrots and Dates
Excerpt from Ari’s Top 5 enews Delicious vegetable dish with a North Mediterranean spin Here’s a dish that’s terrifically delicious, nutritionally excellent, and easy to make! It features the incredibly tasty and … Continued
About Us
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About Us
Vinegar in the Deli Kitchen
You know that trick about salting your salads to make them taste like they do in restaurants? We’re about to show our hand in how we get our sides tasting … Continued
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About Us
Spring Green Your Pantry
Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued
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About Us
We’re Matt Rodbard’s “Favorite Food Store in the World”!
Yup, we’re definitely blushing Matt Rodbard also said, “I cannot imagine a world without this highly curated Midwestern fine food store and good vibes factory,” and now we’re verklempt. If … Continued
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About Us
Introducing: WebstaurantStore
Where in the World is WebstaurantStore? WebstaurantStore is a restaurant supply company based in Lititz, Pennsylvania, where they offer commercial-grade equipment to the foodservice industry through online ordering and commercial … Continued
Catering
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Greyline
Zingerman’s Roadhouse Pop-Up at Greyline
Our partner business Zingerman’s Roadhouse is getting a glam up this winter and the restaurant will be closed through mid-February (stay tuned for that same friendly charm with upgrades to … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
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About Us
Meet the Deli’s Catering Delivery Vans
The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued
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About Us
Introducing Everybody Water
A Small Change with a Big Impact We’re always looking for ways to make more sustainable choices, so we’re thrilled to share that we’ve eliminated our use of single-use … Continued
Deli Dining
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
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Ari's Favorites
Heirloom Citrus Salad at the Deli
Excerpt from Ari’s Top 5 enews A great way to brighten up your winter dining! Sometimes things that seem super simple turn out to take a long time to make … Continued
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About Us
Zingerman’s Pickles: Kind of a Big Dill
Pickles are a perfect companion to any deli sandwich, but also a stellar snack on their own. So it only makes sense that we take our pickles seriously! Any pickle … Continued
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About Us
The Corned Beef that Built Zingerman’s Deli
A Staple of Our All-Time Most-Popular Sandwich Every week, we sell thousands of pounds of Zingerman’s Corned Beef—piled high on sandwiches and sliced for guests to bring home. It’s arguably … Continued
Favorite Producers
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Favorite Producers
Introducing Burlap & Barrel
Burlap & Barrel was founded in New York City by Ethan Frisch and Ori Zohar in 2016 with the dream of building equitable, transparent, and traceable international spice supply chains. … Continued
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Favorite Producers
Introducing Sanchez Romate
Vinegar from Jerez, Spain: The birthplace of sherry vinegar The story of Sánchez Romate begins almost 250 years ago in Jerez de la Frontera, Spain, a city known for its … Continued
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About Us
Vinegar in the Deli Kitchen
You know that trick about salting your salads to make them taste like they do in restaurants? We’re about to show our hand in how we get our sides tasting … Continued
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Favorite Producers
Introducing: Mizuba Tea Co.
If you’ve visited just about any coffee shop in the past several years, you’ve probably seen matcha on the menu. Whether you’ve tried it yet or not, its popularity in … Continued
Featured
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Favorite Producers
Introducing Burlap & Barrel
Burlap & Barrel was founded in New York City by Ethan Frisch and Ori Zohar in 2016 with the dream of building equitable, transparent, and traceable international spice supply chains. … Continued
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Favorite Producers
Introducing Sanchez Romate
Vinegar from Jerez, Spain: The birthplace of sherry vinegar The story of Sánchez Romate begins almost 250 years ago in Jerez de la Frontera, Spain, a city known for its … Continued
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About Us
Vinegar in the Deli Kitchen
You know that trick about salting your salads to make them taste like they do in restaurants? We’re about to show our hand in how we get our sides tasting … Continued
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Favorite Producers
Introducing: Mizuba Tea Co.
If you’ve visited just about any coffee shop in the past several years, you’ve probably seen matcha on the menu. Whether you’ve tried it yet or not, its popularity in … Continued
Grocery
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Ari's Favorites
Delicious Riso in Cagnone to Make at Home
Excerpt from Ari’s Top 5 enews Italian rice and a whole bunch of butter and cheese While risotto still gets most of the attention here in the U.S. when it comes to … Continued
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Ari's Favorites
Traditional Handcrafted Peanut Brittle from the Candy Manufactory
Excerpt from Ari’s Top 5 enews A terrific taste of the 19th-century American confectionery Peanut brittle as we make it and know it is seemingly an American product, dating to the 19th-century … Continued
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Ari's Favorites
Chernushka Rye Bread from the Bakehouse
Excerpt from Ari’s Top 5 enews A special bake! Loaves of crusty Jewish rye, liberally laced with black, softly spicy, and aromatic nigella seeds. If you’ve ever tasted Chernushka Rye, you’re likely … Continued
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Favorite Producers
Introducing Burlap & Barrel
Burlap & Barrel was founded in New York City by Ethan Frisch and Ori Zohar in 2016 with the dream of building equitable, transparent, and traceable international spice supply chains. … Continued
Holiday
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
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Featured
The Story Behind Our Irresistible Spiced Pecans
Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.
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Ari's Favorites
2025 Holiday Blend Coffee Arrives for the Season
Excerpt from Ari’s Top 5 enews An annual tradition from the Coffee Company continues Every year, the Coffee Company crew convenes to come up with a way to bring together some of … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Jewish Specialties
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Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
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Ari's Favorites
Bialys from The Bakehouse
Excerpt from Ari’s Top 5 enews A terrific traditional taste of Eastern Europe and the Lower East Even 43 remarkable years after opening the Deli, bialys are still mostly a mystery to … Continued
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Favorite Producers
Introducing The Matzo Project
Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued
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About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Meet the Deli Detail
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About Us
Meet the Deli Detail: Maddie Allen
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Next Door’s Lead Barista, Maddie Allen! Meet Maddie Maddie is an A2 townie, growing up … Continued
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About Us
Meet the Deli Detail: Daniel Berman
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Monger, Daniel Berman! Meet Daniel Daniel has moved around quite a bit throughout … Continued
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About Us
Meet the Deli Detail: Julie Weiss
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Prep Chef and Supervisor, Julie Weiss! Meet Julie Julie has been a catering connoisseur … Continued
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About Us
Meet the Deli Detail: Suzanne Marosi
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Guest Service Specialist, Suzanne Marosi! Meet Suzanne Suzanne is a born-and-raised Michigander, growing up just … Continued
Next Door Café
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Ari's Favorites
Pistacchiosa: The Secret Sauce of Central Italy
Excerpt from Ari’s Top 5 enews Splendid spread made from Sicilian pistachios and extra virgin olive oil For years now, this has been one of my favorite foods in the ZCoB! I … Continued
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Chocolate News & Notes
Gift Mom the Good Stuff
A Food Lover’s Mother’s Day Guide We have some truly delicious gifts for all the mom’s in your life. We are ready to assist you in finding the perfect gift … Continued
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Beverages
Hot Cocoa from our Next Door Café
Move over, Europe. Your ultra thick, ultra rich, ultra luxe drinking chocolates are great, but sometimes you just want a mug of really good, everyday hot chocolate. Zingerman’s cocoa connoisseurs … Continued
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Baked Goods & Sweets
Rigó Jancsi Chocolate Rum Torta from the Bakehouse
Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued
Recipes
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Ari's Favorites
Delicious Riso in Cagnone to Make at Home
Excerpt from Ari’s Top 5 enews Italian rice and a whole bunch of butter and cheese While risotto still gets most of the attention here in the U.S. when it comes to … Continued
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Ari's Favorites
Fried Egg ’n’ ’Nduja Sandwiches
Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key is … Continued
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Ari's Favorites
Eggs with Asparagus, Smoked Salmon, and Cream Cheese
Excerpt from Ari’s Top 5 enews A delicious light lunch or dinner to make at home Since we have only a month or so to make the most of our … Continued
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Ari's Favorites
Toasted Bagel with Handcrafted Cream Cheese and Anchovies
Excerpt from Ari’s Top 5 enews A coming together of Ashkenazi and Sephardic culinary traditions With the holiday of Shavuot coming up in a few weeks, I’ve had the Jewish … Continued
Staff Favorites
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Ari's Favorites
Delicious Riso in Cagnone to Make at Home
Excerpt from Ari’s Top 5 enews Italian rice and a whole bunch of butter and cheese While risotto still gets most of the attention here in the U.S. when it comes to … Continued
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Ari's Favorites
Traditional Handcrafted Peanut Brittle from the Candy Manufactory
Excerpt from Ari’s Top 5 enews A terrific taste of the 19th-century American confectionery Peanut brittle as we make it and know it is seemingly an American product, dating to the 19th-century … Continued
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Ari's Favorites
Chernushka Rye Bread from the Bakehouse
Excerpt from Ari’s Top 5 enews A special bake! Loaves of crusty Jewish rye, liberally laced with black, softly spicy, and aromatic nigella seeds. If you’ve ever tasted Chernushka Rye, you’re likely … Continued
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Ari's Favorites
Pistacchiosa: The Secret Sauce of Central Italy
Excerpt from Ari’s Top 5 enews Splendid spread made from Sicilian pistachios and extra virgin olive oil For years now, this has been one of my favorite foods in the ZCoB! I … Continued