The Deli Dish
-
Ari's Favorites
Making Greek Salad at Home
Excerpt from Ari’s Top 5 enews An August homage to Ann Arbor’s Greek community In his inaugural address as University of Michigan’s president in 1852, Henry Tappan shared a piece of his … Continued
-
Ari's Favorites
True North Bread from the Bakehouse
Excerpt from Ari’s Top 5 enews True wheat, now available every day! The commitment everyone at the Bakehouse has made to this bread is a great example of artful thinking at work. … Continued
-
Featured
The Best Artisan Pastas Share 5 Key Factors
Why are the best artisan pastas so far superior to the mid-range stuff? The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour … Continued
-
Ari's Favorites
Cervelle de Canut from Zingerman’s Creamery
Excerpt from Ari’s Top 5 enews Classic herbed cream cheese of Lyon I love little-known local specialties. Many of the most popular foods we work with at Zingerman’s began that way. Balsamic … Continued
-
Favorite Producers
Smoked Chili Flakes from Daphnis and Chloe
Special smoked chili flakes from Northern Greece A guest inquired about some Slow Food Ark of Taste peppers from Greece called Bukovska peppers, which prompted us to reach out to … Continued
-
Ari's Favorites
A Simple and Tasty Tomato Sauce
Excerpt from Ari’s Top 5 enews You can make this tomato sauce in your own kitchen in as few as 15 minutes! When August arrives, it marks the start of the six … Continued
-
Ari's Favorites
Bonajuto Chocolate from Modica
Excerpt from Ari’s Top 5 enews An ancient way of crafting chocolate, carried on in Sicily I first heard about the Dolceria Bonajuto in the fall of 2002. Three different food people—all … Continued
-
Greyline
Accessible Wedding Planning — Our Top 4 Tips
How to create an inclusive environment for all of your guests There’s A LOT to think about when planning a wedding—the venue, the food, the flowers, the music… It’s a … Continued
-
Greyline
Our Favorite Urban Chic Wedding Ideas
Starting with the perfect downtown venue Urban-chic and industrial-chic wedding ideas are trending, but speaking as a downtown venue, we like to believe they’re classic themes that will stand the … Continued
-
Favorite Producers
Introducing Filotea
One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued
-
Favorite Producers
Introducing Mancini Pastificio Agricolo
A Pasta Maker with Thoughtful Agricultural Practices Mancini Pastificio Agricolo makes their pasta in a wood, glass, and concrete factory located in the middle of one of their wheat fields. … Continued
-
Favorite Producers
Introducing Pastificio Caponi
An Italian Pasta Maker We Love Located in Pontedera Tuscany, Pastificio Caponi has been making handmade dried egg pasta since 1953. Committed to this tradition of manual processing, but also … Continued
About Us
-
About Us
The Deli Is an Accessibility Verified™ Destination
Diversity, equity, inclusivity, and compassion are at the core of who we are at the Deli and across the Zingerman’s Community of Businesses. We make ongoing efforts to prioritize them … Continued
-
About Us
Meet the Deli Detail: Asha Smith, Front of House Manager
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Front of House Manager, Asha Smith! Meet Asha Asha is a Michigander, growing up in … Continued
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
About Us
The Deli’s Decades-Long Commitment to Waste Reduction
Road to Sustainability Is Steady, Not Swift We believe business is a way to do good in the world—so much so that it’s actually written into our guiding principles! We … Continued
Catering
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
Catering
Tailgate with Zingerman’s Catering and Events!
In Ann Arbor, Fall means football! Zingerman’s Deli is a fixture of UM tailgating, and you can make the Zingerman’s experience a part of your tailgating party this year with … Continued
-
Greyline
Zingerman’s Roadhouse Pop-Up at Greyline
Our partner business Zingerman’s Roadhouse is getting a glam up this winter and the restaurant will be closed through mid-February (stay tuned for that same friendly charm with upgrades to … Continued
-
About Us
Meet the Deli’s Catering Delivery Vans
The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued
Deli Dining
-
Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
-
Ari's Favorites
Heirloom Citrus Salad at the Deli
Excerpt from Ari’s Top 5 enews A great way to brighten up your winter dining! Sometimes things that seem super simple turn out to take a long time to make … Continued
-
About Us
Zingerman’s Pickles: Kind of a Big Dill
Pickles are a perfect companion to any deli sandwich, but also a stellar snack on their own. So it only makes sense that we take our pickles seriously! Any pickle … Continued
-
About Us
The Corned Beef that Built Zingerman’s Deli
A Staple of Our All-Time Most-Popular Sandwich Every week, we sell thousands of pounds of Zingerman’s Corned Beef—piled high on sandwiches and sliced for guests to bring home. It’s arguably … Continued
Favorite Producers
-
About Us
The Corned Beef Chronicles
How Sy Ginsberg Helped Create Our Signature Sandwich Ever since Zingerman’s Delicatessen first opened its doors in March 1982, our iconic Reuben has remained our most beloved sandwich. And in … Continued
-
Butcher's Monthly
Syracuse Salt Potatoes to Make at Home
An upstate New York classic that features the season’s new potatoes Syracuse salt potatoes are my kind of food: Really simple. Intriguing history. Tasty to eat. And they give me … Continued
-
Favorite Producers
Cherry Cacao Granola: A lovely local collaboration!
An ancient grain makes its way into an Ethiopian-influenced granola Looking for a lovely way to start your day? Teffola is a different—and delicious—take on granola that could be just the ticket. … Continued
-
Deli Counter
Introducing BelGioioso
While BelGioioso (pronounced “bel-joy-OH-so”) was officially founded in 1979, the real story begins over a century before in 1877, when Errico Auricchio, the great-grandfather of BelGioioso’s current President, immigrated to … Continued
Featured
-
Featured
Host Thanksgiving Like A Boss: 3 Tasty Tips
So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!
-
About Us
The Deli Is an Accessibility Verified™ Destination
Diversity, equity, inclusivity, and compassion are at the core of who we are at the Deli and across the Zingerman’s Community of Businesses. We make ongoing efforts to prioritize them … Continued
-
About Us
Meet the Deli Detail: Asha Smith, Front of House Manager
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Front of House Manager, Asha Smith! Meet Asha Asha is a Michigander, growing up in … Continued
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Grocery
-
Ari's Favorites
Rosé Salami from Lowry Hill
Excerpt from Ari’s Top 5 enews Heritage pork, a little red wine, and a whole lot of flavor! Looking for a lovely addition to a holiday season snack board? Or just … Continued
-
Ari's Favorites
Gingerbread Coffee Cake Brightens the Season
Excerpt from Ari’s Top 5 enews A superfine way to welcome fall One of my all-time favorite desserts from the Bakehouse is back for the season! I could eat it almost every … Continued
-
Baked Goods & Sweets
Molly Yeh Says “Snacks Are the Ultimate Gifts”
We Couldn’t Agree More We, too, are big fans of great snacks, and we’re big fans of Molly Yeh. If by chance you’re not yet familiar, Molly Yeh is an … Continued
-
Bread Box
Our Favorite Challah Comes from Zingerman’s Bakehouse!
Challah is a 600 year old recipe, dating back to 15th-century Ashkenazi Jews in Eastern Europe. By the 19th and 20th centuries, challah was reserved as a special Shabbat bread … Continued
Holiday
-
Ari's Favorites
2026 Holiday Blend Coffee
Excerpt from Ari’s Top 5 enews A terrific annual tradition from the Coffee Company Every year, the Coffee Company crew convenes to craft an exceptional seasonal blend from some of the year’s … Continued
-
Featured
Host Thanksgiving Like A Boss: 3 Tasty Tips
So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!
-
Grocery
Here’s to a Happy Rosh Hashanah and a Great 5787!
An array of New Year’s foods From the Deli Chopped Liver – My grandmother’s recipe! Great as an appetizer or spread on a thick slice of hand-cut Bakehouse Challah. Chicken Broth – The … Continued
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Jewish Specialties
-
Bread Box
Our Favorite Challah Comes from Zingerman’s Bakehouse!
Challah is a 600 year old recipe, dating back to 15th-century Ashkenazi Jews in Eastern Europe. By the 19th and 20th centuries, challah was reserved as a special Shabbat bread … Continued
-
Grocery
Here’s to a Happy Rosh Hashanah and a Great 5787!
An array of New Year’s foods From the Deli Chopped Liver – My grandmother’s recipe! Great as an appetizer or spread on a thick slice of hand-cut Bakehouse Challah. Chicken Broth – The … Continued
-
Ari's Favorites
Bumble Honey Cake from the Bakehouse
Excerpt from Ari’s Top 5 enews Fresh milling makes for another incredible improvement As part of our never-ending work to make more flavorful and more traditional food, a few years ago the … Continued
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
Meet the Deli Detail
-
About Us
Meet the Deli Detail: Asha Smith, Front of House Manager
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Front of House Manager, Asha Smith! Meet Asha Asha is a Michigander, growing up in … Continued
-
About Us
Meet the Deli Detail: Maddie Allen
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Next Door’s Lead Barista, Maddie Allen! Meet Maddie Maddie is an A2 townie, growing up … Continued
-
About Us
Meet the Deli Detail: Daniel Berman
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Monger, Daniel Berman! Meet Daniel Daniel has moved around quite a bit throughout … Continued
-
About Us
Meet the Deli Detail: Julie Weiss
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Prep Chef and Supervisor, Julie Weiss! Meet Julie Julie has been a catering connoisseur … Continued
Next Door Café
-
Ari's Favorites
Pistacchiosa: The Secret Sauce of Central Italy
Excerpt from Ari’s Top 5 enews Splendid spread made from Sicilian pistachios and extra virgin olive oil For years now, this has been one of my favorite foods in the ZCoB! I … Continued
-
Chocolate News & Notes
Gift Mom the Good Stuff
A Food Lover’s Mother’s Day Guide We have some truly delicious gifts for all the mom’s in your life. We are ready to assist you in finding the perfect gift … Continued
-
Beverages
Hot Cocoa from our Next Door Café
Move over, Europe. Your ultra thick, ultra rich, ultra luxe drinking chocolates are great, but sometimes you just want a mug of really good, everyday hot chocolate. Zingerman’s cocoa connoisseurs … Continued
-
Baked Goods & Sweets
Rigó Jancsi Chocolate Rum Torta from the Bakehouse
Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued
Recipes
-
Ari's Favorites
Radish and Harissa Salad to Make at Home
Excerpt from Ari’s Top 5 enews A spicy salad that comes together in a matter of minutes One of my favorite autumn vegetables, there’s little so tasty as a fresh, heirloom varietal … Continued
-
Ari's Favorites
Harissa and Seasonal Vegetable Soup
Excerpt from Ari’s Top 5 enews An easy meal to keep you warm as the colder months come in As the evenings grow cooler, making soup at home is one of the … Continued
-
Ari's Favorites
Zzang!® Bars Get Even Better Still!
Excerpt from Ari’s Top 5 enews Rare cacao from Ecuador further elevates the classic candy bars hThis past week, we made the move to upgrade the already excellent chocolate we use to … Continued
-
Ari's Favorites
Tunisian Couscous Salad with Tuna, Harissa, and Preserved Lemon
Excerpt from Ari’s Top 5 enews A lovely late-summer picnic or a perfect light supper Looking for something a little different to brighten your August evenings? Here’s a fantastic couscous … Continued
Staff Favorites
-
Ari's Favorites
Rosé Salami from Lowry Hill
Excerpt from Ari’s Top 5 enews Heritage pork, a little red wine, and a whole lot of flavor! Looking for a lovely addition to a holiday season snack board? Or just … Continued
-
Ari's Favorites
Mothfire Brewing Up Some Really Good Roho Joe Stout
Excerpt from Ari’s Top 5 enews Delicious dark beer at the Roadhouse (and in cans, too)! The 2026 brew of RoHo Joe Stout just showed up at the Roadhouse last week, and … Continued
-
Ari's Favorites
Gingerbread Coffee Cake Brightens the Season
Excerpt from Ari’s Top 5 enews A superfine way to welcome fall One of my all-time favorite desserts from the Bakehouse is back for the season! I could eat it almost every … Continued
-
Ari's Favorites
2026 Holiday Blend Coffee
Excerpt from Ari’s Top 5 enews A terrific annual tradition from the Coffee Company Every year, the Coffee Company crew convenes to craft an exceptional seasonal blend from some of the year’s … Continued