Deli Counter
Cured Speck Ham
Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.
The Deli Dish
Category: Grocery
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Deli Counter
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Deli Counter Beer Cheese?! The Saison Washed Washtenaw
Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!
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Deli Counter
Nueske’s Applewood Smoked Bacon
Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.
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Main Dishes
Stir Fried Recipe: Yunnan Sesame Potatoes
Try this fantastic stir fried potatoes recipe using sesame oil and Yunnan spices.
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Recipes Cajun Spices Recipe: Sylviane’s Blackened Vegetables
Delicious, dark-roasted vegetables, crisped to perfection with this Cajun spices recipe. Try this dish created by our friends at Épices de Cru!
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Baked Goods & Sweets
Mississippi Mud Pie from Zingerman’s Bakehouse
An extreme chocolate “pie”. It’s a dense, kind of brownie-like chocolate cake, that’s doused in dark chocolate ganache, then topped with housemade meringue!
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Baked Goods & Sweets
Hunka Burnin’ Love Chocolate Cake
Chocolate cake from top to bottom, all around and in between! It’s big in size, big in flavor, strikingly significant, marvelously memorable.
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Pantry Staples
7 Reasons Why Salt Makes Cents
Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!
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Pantry Staples
Staff BBQ Spices from Épices de Cru
Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.
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Pantry Staples
Paprika 210 – Special Selection from Spain
Who knew that paprika could have such a big impact on your everyday eating? Sure enough, this special Murcian selection takes the spice to a new level!
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Deli Counter
Traditional Cream Cheese by Zingerman’s Creamery
Twenty years after its emergence from the vats at the Creamery, kids are growing up eating traditional cream cheese from Ann Arbor, Michigan!
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Deli Counter
Prosciutto di Parma – The Best You’ll Try!
Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.