The Deli Dish

Category: Grocery

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  • Pantry Staples

    7 Reasons Why Salt Makes Cents

    Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!

  • Pantry Staples

    Staff BBQ Spices from Épices de Cru

    Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.

  • Deli Counter

    Prosciutto di Parma – The Best You’ll Try!

    Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.

  • Main Dishes

    Staff BBQ Chicken Recipe

    This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.

  • Recipes

    Murcia Paprika Mashed Potatoes Recipe

    This recipe is an easy, colorful alternative to basic mashed potatoes. Olive oil, garlic, salt, and paprika is a theme through much of Murcian cooking.

  • Dips/Spreads

    Maple Syrup Salsa Recipe

    A maple syrup jack-of-all-trades salsa that can also be for dippin’ chips, served as a condiment or used as a baste for grilled meats.

  • Dips/Spreads

    Cumin Quesadilla With Guacamole

    A quick and easy roasted pepper and cumin quesadilla recipe from our friends at Épices de Cru. A great showcase of the power of a single spice!

  • Deli Counter

    Rush Creek Reserve Cheese

    Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.

  • Recipes

    East Coast Cheese Biscuits Recipe

    The perfect side to any fish or seafood dish! This simple recipe is made simpler by using melted butter that is mixed into cold buttermilk.