Deli Counter
Pascualino Cheese from Spain
A very special sheep’s milk cheese with thousands of years of history behind it! Mushroomy, meaty, creamy, sensuous, serious, with a soft, savory finish.
The Deli Dish
Category: Grocery
-
Deli Counter
-
Recipes Chettinad Curry Falafel Recipe
Falafel with a South Indian curry blend twist! Spice things up with iconic flavors from a little known region of India – Chettinad.
-
Pantry Staples
Onsa’s Olive Oil from Tunisia
Onsa’s Olive Oil is bottled especially for us. It’s made from unique-to-Tunisia chetoui olives that are the highlight of this excellent oil.
-
Pantry Staples
Fiore del Sale by Vincenzo Gucciardo
Excerpt from Ari’s Top 5 enews “Salt Flowers” from the Sicilian Seaside When summer salad season kicks in, it’s easy for me to get excited about all the amazing produce … Continued
-
Pantry Staples
Korean Red Chile Flakes
Our new favorite all-purpose Korean seasoning from our friends at Épices de Cru! Photo by Épices de Cru Korean pepper has a fine aroma, mild heat profile and gives a … Continued
-
Recipes
Spice of the Month Recipe: Hills of Provence Chicken & Vegetables
From our friends at Épices de Cru! This recipe is inspired by a dish we prepared during a trip to Provence. We used the fresh herbs and lavender that we … Continued
-
Recipes Spice of the Month Recipe: 5-Star Black Pepper Blend Trout
From our friends at Épices de Cru! An easy, tasty recipe! It’s better to cook the fish in the oven, but it’s also good when pan-fried. INGREDIENTS 1½ lb trout … Continued
-
Recipes Spice of the Month Recipe: Simmered Potatoes & Spanish Onions
From our friends at Épices de Cru! The secret to the success of this recipe is to sofreir, a Spanish technique which involves cooking over low heat, frying slowly without … Continued
-
Recipes Corn Salad
From our friends at Épices de Cru! The ingredients in the salad dressing seem surprising, but trust us: toasted cumin, fish sauce, cilantro and Merken is a delightful combination. INGREDIENTS … Continued
-
Main Dishes Fettuccine with Tuna and Green Peppercorns Recipe
From our friends at Épices de Cru! The perfect recipe for a quick dinner. Make the sauce while boiling the pasta! If you don’t have fennel, substitute with three celery … Continued
-
Main Dishes Spice of the Month Recipe: Korean Pepper Butter
From our friends at Épices de Cru! A tasty and lightly hot butter, great on grilled fish, a steak, or just on a nice slice of bread. Can be made … Continued
-
Main Dishes Spice of the Month Recipe: Berbere Sautéed Chicken
From our friends at Épices de Cru! A near-infinitely modifiable recipe, in which almost any easy-to-sauté ingredient can be substituted for the chicken: meat, fish, or vegetables. INGREDIENTS 4 Tbsp … Continued