Classic Carrot Potage Soup Recipe
Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!
The Deli Dish
Category: Grocery
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Main Dishes -
Main Dishes Slow Cooker Pepper Cardamom Chicken Recipe
One of our favorite slow cooker chicken recipes. If you buy cilantro with roots attached, don’t throw them out. Wash them thoroughly and add them to the slow cooker, it’ll … Continued
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Dips/Spreads Warm Goat Cheese Mezze Recipe
A mezze is an assortment or spread of small dishes. Mr. Dionysios’ Wild Herb Blend (A fragrant blend of wild herbs that grow in the mountains of Chios, Greece similar … Continued
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Recipes Yunnan Cucumber Salad Recipe
This crisp cucumber salad is best eaten very fresh. Make it, mix it at the table and eat it at once. Recipe courtesy of Épices de Cru Ingredients: 3 small … Continued
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Recipes Mexican-Style Chickpea Salad Recipe
A wonderful, nourishing salad that’s actually better when prepared ahead of time. Since the Tlatelolco Rub already has a little salt (as do canned chickpeas, if that’s what you use) … Continued
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Main Dishes Staff Barbeque Maple Grilled Salmon Recipe
A delicious, nutritious quick meal. Just add some sides and you’re ready to rock! Recipe courtesy of Épices de Cru Ingredients: 4 x 6 oz pieces of salmon, skin on … Continued
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Main Dishes Menemen: Egg & Vegetable Ragout Recipe
This simple fast recipe should be spicy. If you don’t like uncooked eggs, boil them in the vegetable ragout. This dish is easy to make for a large gathering. Just … Continued
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Main Dishes Sri Lankan Black Curry Pork Recipe
Black curry is a typical blend in Sri Lankan cuisine. Select spices are lightly grilled and served with basmati rice and grated coconut. A very aromatic curry. Recipe courtesy of … Continued
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Recipes Korean Chiles
A little salad or condiment that’s quick and goes great with meat or grilled fish. Recipe courtesy of Épices de Cru Ingredients: 2 medium carrots 1piece of daikon radish, about … Continued
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Recipes Masala mo poro: Indian Omelette Recipe
Simple, delicious and ready in less than 5 minutes! Alongside a small salad, this omelette makes a perfect brunch or light meal. Recipe courtesy of Épices de Cru Ingredients: ½ … Continued
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Desserts Mulling Spices Apple Cobbler Recipe
A classic that never gets old! Don’t be afraid to use the same apples or a combination of different apples to obtain different tastes and textures. Recipe courtesy of Épices … Continued
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Recipes 1,001 Nights Carrots & Peas Recipe
Spice combinations such as the ones used in 1,001 Nights spice blend are traditionally used for meat dishes. Carrots and green peas, however, lend themselves well to sweet and sour … Continued