The Deli Dish

  • Ari's Favorites

    Tree Town Blend from the Coffee Company

    Excerpt from Ari’s Top 5 enews A fantastically flavorful cup of coffee that does the town proud Looking for a good coffee to perk up your mornings this month? Something to … Continued

  • Baked Goods & Sweets

    Rigó Jancsi Chocolate Rum Torta from the Bakehouse

    Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued

  • Favorite Producers

    Introducing Moon Shine Trading company

    Honey with heart There’s a reason that “honey” is a term of endearment. It’s not just sweet, it’s made with the utmost love and care. It’s also fuel for challenging … Continued

  • About Us

    Meet the Deli’s Catering Delivery Vans

      The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued

  • About Us

    Meet the Deli Detail: Jason Reed

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Greyline Venue Manager, Jason Reed! Meet Jason Jason was born and raised in Ypsilanti and … Continued

  • About Us

    Meet the Deli Detail: Jackson Konwinski

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is veteran Specialty Foods staffer, Jackson Konwinski! Meet Jackson Jackson grew up just north of Ann … Continued

  • Ari's Favorites

    Wrångebäck Cheese Arrives in Ann Arbor

    Excerpt from Ari’s Top 5 enews Traditional artisan Swedish cheese brings full flavor and 150 years of history to town One of the most exciting cheeses on the counter at the Deli … Continued

  • Ari's Favorites

    Pa Amb Tomàquet to Make at Home

    Excerpt from Ari’s Top 5 enews Terrific Catalan “Tomato Toast” With the NFL preseason kicking off this past weekend, I was thinking about how an extra point is more formally known as … Continued

  • Ari's Favorites

    Chocolate Chunk Sourdough from the Bakehouse

    Excerpt from Ari’s Top 5 enews  Dark chocolate chunks take San Francisco Sourdough to a super-tasty new place These loaves are very simple, reliant only on great ingredients and great technique. It … Continued

About Us

See all About Us »
  • About Us

    Vinegar in the Deli Kitchen

    You know that trick about salting your salads to make them taste like they do in restaurants? We’re about to show our hand in how we get our sides tasting … Continued

  • About Us

    Spring Green Your Pantry

    Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued

  • About Us

    Introducing: WebstaurantStore

    Where in the World is WebstaurantStore? WebstaurantStore is a restaurant supply company based in Lititz, Pennsylvania, where they offer commercial-grade equipment to the foodservice industry through online ordering and commercial … Continued

Catering

See all Catering »
  • Greyline

    Zingerman’s Roadhouse Pop-Up at Greyline

    Our partner business Zingerman’s Roadhouse is getting a glam up this winter and the restaurant will be closed through mid-February (stay tuned for that same friendly charm with upgrades to … Continued

  • About Us

    Meet the Deli’s Catering Delivery Vans

      The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued

  • About Us

    Introducing Everybody Water

      A Small Change with a Big Impact We’re always looking for ways to make more sustainable choices, so we’re thrilled to share that we’ve eliminated our use of single-use … Continued

Deli Dining

See all Deli Dining »

Favorite Producers

See all Favorite Producers »
  • Favorite Producers

    Introducing Burlap & Barrel

    Burlap & Barrel was founded in New York City by Ethan Frisch and Ori Zohar in 2016 with the dream of building equitable, transparent, and traceable international spice supply chains. … Continued

  • A photo of both bottles of Sanchez Romate sherry vinegar on either side of a cheeseboard, with a box of Sanchez Romate vinegar behind it. Favorite Producers

    Introducing Sanchez Romate

    Vinegar from Jerez, Spain: The birthplace of sherry vinegar The story of Sánchez Romate begins almost 250 years ago in Jerez de la Frontera, Spain, a city known for its … Continued

  • About Us

    Vinegar in the Deli Kitchen

    You know that trick about salting your salads to make them taste like they do in restaurants? We’re about to show our hand in how we get our sides tasting … Continued

  • Favorite Producers

    Introducing: Mizuba Tea Co.

    If you’ve visited just about any coffee shop in the past several years, you’ve probably seen matcha on the menu. Whether you’ve tried it yet or not, its popularity in … Continued

Featured

See all Featured »
  • Favorite Producers

    Introducing Burlap & Barrel

    Burlap & Barrel was founded in New York City by Ethan Frisch and Ori Zohar in 2016 with the dream of building equitable, transparent, and traceable international spice supply chains. … Continued

  • A photo of both bottles of Sanchez Romate sherry vinegar on either side of a cheeseboard, with a box of Sanchez Romate vinegar behind it. Favorite Producers

    Introducing Sanchez Romate

    Vinegar from Jerez, Spain: The birthplace of sherry vinegar The story of Sánchez Romate begins almost 250 years ago in Jerez de la Frontera, Spain, a city known for its … Continued

  • About Us

    Vinegar in the Deli Kitchen

    You know that trick about salting your salads to make them taste like they do in restaurants? We’re about to show our hand in how we get our sides tasting … Continued

  • Favorite Producers

    Introducing: Mizuba Tea Co.

    If you’ve visited just about any coffee shop in the past several years, you’ve probably seen matcha on the menu. Whether you’ve tried it yet or not, its popularity in … Continued

Grocery

See all Grocery »
  • Favorite Producers

    Introducing Burlap & Barrel

    Burlap & Barrel was founded in New York City by Ethan Frisch and Ori Zohar in 2016 with the dream of building equitable, transparent, and traceable international spice supply chains. … Continued

  • A fried egg sandwich made with 'Nduja, Calabrian style spicy spreadable salumi Ari's Favorites

    Fried Egg ’n’ ’Nduja Sandwiches

    Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key is … Continued

  • A top-down photo of a boule of Country Miche on a marble surface. Ari's Favorites

    Two-Kilo Country Miche from the Bakehouse

    Excerpt from Ari’s Top 5 enews A beautiful, terrifically tasty bread Somehow, within supermarket-driven American life in the 20th (and now 21st) century, bread became just another cheap commodity—something to drop in … Continued

  • A top-down photo of a dish of Jersey Onion Rolls resting on a red and white gingham tablecloth, with separate dishes of sliced red onion, tomato, lettuce, and cheese surrounding it. Ari's Favorites

    Jersey Onion Rolls at the Bakehouse

    Excerpt from Ari’s Top 5 enews Special Bake for Memorial Day Weekend! For decades now, we have focused our culinary efforts on making full-flavored, traditional foods. (I wrote about our approach extensively … Continued

Holiday

See all Holiday »

Jewish Specialties

See all Jewish Specialties »
  • Ari's Favorites

    Bialys from The Bakehouse

    Excerpt from Ari’s Top 5 enews A terrific traditional taste of Eastern Europe and the Lower East Even 43 remarkable years after opening the Deli, bialys are still mostly a mystery to … Continued

  • Favorite Producers

    Introducing The Matzo Project

    Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued

Meet the Deli Detail

See all Meet the Deli Detail »
  • About Us

    Meet the Deli Detail: Maddie Allen

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Next Door’s Lead Barista, Maddie Allen! Meet Maddie Maddie is an A2 townie, growing up … Continued

  • About Us

    Meet the Deli Detail: Daniel Berman

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Monger, Daniel Berman! Meet Daniel Daniel has moved around quite a bit throughout … Continued

  • About Us

    Meet the Deli Detail: Julie Weiss

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Prep Chef and Supervisor, Julie Weiss! Meet Julie Julie has been a catering connoisseur … Continued

  • About Us

    Meet the Deli Detail: Suzanne Marosi

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Guest Service Specialist, Suzanne Marosi! Meet Suzanne Suzanne is a born-and-raised Michigander, growing up just … Continued

Next Door Café

See all Next Door Café »
  • Chocolate News & Notes

    Gift Mom the Good Stuff

    A Food Lover’s Mother’s Day Guide We have some truly delicious gifts for all the mom’s in your life. We are ready to assist you in finding the perfect gift … Continued

  • Beverages

    Hot Cocoa from our Next Door Café

    Move over, Europe. Your ultra thick, ultra rich, ultra luxe drinking chocolates are great, but sometimes you just want a mug of really good, everyday hot chocolate. Zingerman’s cocoa connoisseurs … Continued

  • Baked Goods & Sweets

    Rigó Jancsi Chocolate Rum Torta from the Bakehouse

    Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued

Recipes

See all Recipes »

Staff Favorites

See all Staff Favorites »
  • A fried egg sandwich made with 'Nduja, Calabrian style spicy spreadable salumi Ari's Favorites

    Fried Egg ’n’ ’Nduja Sandwiches

    Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key is … Continued

  • A top-down photo of a boule of Country Miche on a marble surface. Ari's Favorites

    Two-Kilo Country Miche from the Bakehouse

    Excerpt from Ari’s Top 5 enews A beautiful, terrifically tasty bread Somehow, within supermarket-driven American life in the 20th (and now 21st) century, bread became just another cheap commodity—something to drop in … Continued

  • A top-down photo of a dish of Jersey Onion Rolls resting on a red and white gingham tablecloth, with separate dishes of sliced red onion, tomato, lettuce, and cheese surrounding it. Ari's Favorites

    Jersey Onion Rolls at the Bakehouse

    Excerpt from Ari’s Top 5 enews Special Bake for Memorial Day Weekend! For decades now, we have focused our culinary efforts on making full-flavored, traditional foods. (I wrote about our approach extensively … Continued