The Deli Dish

  • Ari's Favorites

    Rhubarb Cheesecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews An annual spring tradition returns American movie star (and inventor!) Hedy Lamarr, whose father was a Ukrainian Jew from near what is now Lviv, once famously … Continued

  • A graphic of three women, a cow, and a turkey sitting around a table enjoying tea and pastries. Chocolate News & Notes

    Gift Mom the Good Stuff

    A Food Lover’s Mother’s Day Guide We have some truly delicious gifts for all the mom’s in your life. We are ready to assist you in finding the perfect gift … Continued

  • About Us

    Vinegar in the Deli Kitchen

    You know that trick about salting your salads to make them taste like they do in restaurants? We’re about to show our hand in how we get our sides tasting … Continued

  • A photo of a package of Daphnis and Chloe Greek Mountain Tea. Ari's Favorites

    Greek Mountain Tea from Daphnis and Chloe

    Excerpt from Ari’s Top 5 enews The beautiful herbal hot brew of the Greek countryside It’s been many years now, but I still vividly remember sitting in a café in Northern Greece … Continued

  • A top-down photo of a Run For The Roses Pie on a marble surface. Baked Goods & Sweets

    Run for the Roses Pie at the Bakehouse

    Whichever event you’re celebrating (or even if you’re celebrating neither), you can do so while enjoying a slice of the super delicious Run for the Roses Pie from the Bakehouse. Vermont Creamery Cultured Butter pie crust, dark chocolate, bourbon, dark brown sugar—so good. Let’s go, team! 

  • Bread Box

    Whole Grain Vollkornbrot Bread

    Our Vollkornbrot whole grain bread is even better by being made with grain milled right at Zingerman’s Bakehouse. Dark deep flavors and dense texture!

  • A photo of a slab of Speck Alto Adige. Ari's Favorites

    Italian Speck Alto Adige at the Deli

    Excerpt from Ari’s Top 5 enews Sensational smoked, cured ham from the Sud Tyrol While Prosciutto di Parma rightly wins raves all over the world, and while American country ham has gained … Continued

  • An illustration of a La Vecchia Dispensa Rosé Condiment. Ari's Favorites

    Rosé Wine Vinegar from Modena

    Excerpt from Ari’s Top 5 enews The Tintori family expands its legacy beyond balsamic If you buy balsamic at the Deli or on Mail Order, the odds are high you’ve already sampled … Continued

  • A photo of three tins of Mizuba Matcha on a white painted wooden surface, each with a small pile of powder in front of it, with a matcha whisk and ceramic matcha bowl with matcha inside it behind the tins. Favorite Producers

    Introducing: Mizuba Tea Co.

    If you’ve visited just about any coffee shop in the past several years, you’ve probably seen matcha on the menu. Whether you’ve tried it yet or not, its popularity in … Continued

  • A close-up photo of bone-in prosciutto on its ham stand. Ari's Favorites

    Four Great Ingredients, One Amazing Sandwich

    Excerpt from Ari’s Top 5 enews Baguette, hand-cut prosciutto, cultured butter, and Emmentaler If you’re looking for a remarkable sandwich you can whip up at home in minutes, something so … Continued

About Us

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  • About Us

    Vinegar in the Deli Kitchen

    You know that trick about salting your salads to make them taste like they do in restaurants? We’re about to show our hand in how we get our sides tasting … Continued

  • About Us

    Spring Green Your Pantry

    Officially, Earth Day might be April 22, but in many ways, we celebrate Earth Day every day, from championing reusable containers to our earth-friendly expansion to choosing to work with … Continued

Catering

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  • A photo of a spread of Roadhouse Mac 'n Cheese, fried chicken, and a few cocktails on an outdoor wooden table. Greyline

    Zingerman’s Roadhouse Pop-Up at Greyline

    Our partner business Zingerman’s Roadhouse is getting a glam up this winter and the restaurant will be closed through mid-February (stay tuned for that same friendly charm with upgrades to … Continued

  • About Us

    Meet the Deli’s Catering Delivery Vans

      The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued

  • About Us

    Introducing Everybody Water

      A Small Change with a Big Impact We’re always looking for ways to make more sustainable choices, so we’re thrilled to share that we’ve eliminated our use of single-use … Continued

Deli Dining

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Favorite Producers

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  • A photo of a set of hands stretching mozzarella at a work table. Deli Counter

    Introducing BelGioioso

    While BelGioioso (pronounced “bel-joy-OH-so”) was officially founded in 1979, the real story begins over a century before in 1877, when Errico Auricchio, the great-grandfather of BelGioioso’s current President, immigrated to … Continued

  • A top-down photo of six different Burlap & Barrel spice jars atop a Burlap & Barrel bandana, with the ground spices spread atop the fabric. Favorite Producers

    Introducing Burlap & Barrel

    Burlap & Barrel was founded in New York City by Ethan Frisch and Ori Zohar in 2016 with the dream of building equitable, transparent, and traceable international spice supply chains. … Continued

  • A photo of both bottles of Sanchez Romate sherry vinegar on either side of a cheeseboard, with a box of Sanchez Romate vinegar behind it. Favorite Producers

    Introducing Sanchez Romate

    Vinegar from Jerez, Spain: The birthplace of sherry vinegar The story of Sánchez Romate begins almost 250 years ago in Jerez de la Frontera, Spain, a city known for its … Continued

  • About Us

    Vinegar in the Deli Kitchen

    You know that trick about salting your salads to make them taste like they do in restaurants? We’re about to show our hand in how we get our sides tasting … Continued

Featured

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  • A photo of a set of hands stretching mozzarella at a work table. Deli Counter

    Introducing BelGioioso

    While BelGioioso (pronounced “bel-joy-OH-so”) was officially founded in 1979, the real story begins over a century before in 1877, when Errico Auricchio, the great-grandfather of BelGioioso’s current President, immigrated to … Continued

  • A top-down photo of six different Burlap & Barrel spice jars atop a Burlap & Barrel bandana, with the ground spices spread atop the fabric. Favorite Producers

    Introducing Burlap & Barrel

    Burlap & Barrel was founded in New York City by Ethan Frisch and Ori Zohar in 2016 with the dream of building equitable, transparent, and traceable international spice supply chains. … Continued

  • A photo of both bottles of Sanchez Romate sherry vinegar on either side of a cheeseboard, with a box of Sanchez Romate vinegar behind it. Favorite Producers

    Introducing Sanchez Romate

    Vinegar from Jerez, Spain: The birthplace of sherry vinegar The story of Sánchez Romate begins almost 250 years ago in Jerez de la Frontera, Spain, a city known for its … Continued

Grocery

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  • A photo of a wrapped Midnight Crunch Bar. Ari's Favorites

    Midnight Crunch Bar from Shawn Askinosie

    Excerpt from Ari’s Top 5 enews A coming together of three origins of cacao in one wildly good bar If you like good chocolate and you don’t yet know Shawn’s chocolate bars, … Continued

  • A photo of a jar of Kama's Green Shatta. Ari's Favorites

    Artisan Green Shatta at the Deli

    Excerpt from Ari’s Top 5 enews Hot green chile “salsa” from Jordan What is shatta? The word means “pepper” in Arabic, and that’s really what it is. Think of green salsa in … Continued

  • A photo of a set of hands stretching mozzarella at a work table. Deli Counter

    Introducing BelGioioso

    While BelGioioso (pronounced “bel-joy-OH-so”) was officially founded in 1979, the real story begins over a century before in 1877, when Errico Auricchio, the great-grandfather of BelGioioso’s current President, immigrated to … Continued

  • A top-down photo of a Hummingbird Cake on a marble surface, with a bunch of bananas, pineapple rings, coconut halves, and walnuts around the cake. Ari's Favorites

    Hummingbird Cake from the Bakehouse

    Excerpt from Ari’s Top 5 enews Pineapple, walnuts, bananas, cream cheese frosting, and so much more It’s been about 20 years now since the Bakehouse first started making Hummingbird Cake. It was … Continued

Holiday

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Jewish Specialties

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  • Ari's Favorites

    Bialys from The Bakehouse

    Excerpt from Ari’s Top 5 enews A terrific traditional taste of Eastern Europe and the Lower East Even 43 remarkable years after opening the Deli, bialys are still mostly a mystery to … Continued

  • Favorite Producers

    Introducing The Matzo Project

    Matzo worth updating a classic recipe for It’s true, a few years ago, we were so blown away by the taste, quality, and values of The Matzo Project matzo, that … Continued

Meet the Deli Detail

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  • A portrait photo of Maddie next to the espresso machine inside the Next Door Cafe. About Us

    Meet the Deli Detail: Maddie Allen

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Next Door’s Lead Barista, Maddie Allen! Meet Maddie Maddie is an A2 townie, growing up … Continued

  • A photo of Daniel standing in front of the vinegar shelves in the Specialty Foods department. About Us

    Meet the Deli Detail: Daniel Berman

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Monger, Daniel Berman! Meet Daniel Daniel has moved around quite a bit throughout … Continued

  • A portrait photo of Julie. About Us

    Meet the Deli Detail: Julie Weiss

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Prep Chef and Supervisor, Julie Weiss! Meet Julie Julie has been a catering connoisseur … Continued

  • A portrait photo of Suzanne in front of the Deli. About Us

    Meet the Deli Detail: Suzanne Marosi

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Guest Service Specialist, Suzanne Marosi! Meet Suzanne Suzanne is a born-and-raised Michigander, growing up just … Continued

Next Door Café

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  • A graphic of three women, a cow, and a turkey sitting around a table enjoying tea and pastries. Chocolate News & Notes

    Gift Mom the Good Stuff

    A Food Lover’s Mother’s Day Guide We have some truly delicious gifts for all the mom’s in your life. We are ready to assist you in finding the perfect gift … Continued

  • A photo of a red mug full of hot cocoa topped with whipped cream and chocolate shavings, with a tin of the Next Door Cafe's Hot Cocoa mix next to it, and a tower of more cocoa tins behind them. There are red and silver gift box bows scattered around the display. Beverages

    Hot Cocoa from our Next Door Café

    Move over, Europe. Your ultra thick, ultra rich, ultra luxe drinking chocolates are great, but sometimes you just want a mug of really good, everyday hot chocolate. Zingerman’s cocoa connoisseurs … Continued

  • A top-down photo of a Rigo Jancsi slices into even squares on a marble surface. Baked Goods & Sweets

    Rigó Jancsi Chocolate Rum Torta from the Bakehouse

    Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued

Recipes

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  • A photo of a huge pile of radishes with their roots still attached. Ari's Favorites

    Radishes, Cultured Butter, and Bakehouse Bread

    Excerpt from Ari’s Top 5 enews An amazing—and amazingly easy—appetizer In the interest of promoting simple food that’s easy to prepare, seasonal, and really, really good … radishes are coming into … Continued

  • A fried egg sandwich made with 'Nduja, Calabrian style spicy spreadable salumi Ari's Favorites

    Fried Egg ’n’ ’Nduja Sandwiches

    Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key is … Continued

Staff Favorites

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  • A photo of a huge pile of radishes with their roots still attached. Ari's Favorites

    Radishes, Cultured Butter, and Bakehouse Bread

    Excerpt from Ari’s Top 5 enews An amazing—and amazingly easy—appetizer In the interest of promoting simple food that’s easy to prepare, seasonal, and really, really good … radishes are coming into … Continued

  • A photo of a wrapped Midnight Crunch Bar. Ari's Favorites

    Midnight Crunch Bar from Shawn Askinosie

    Excerpt from Ari’s Top 5 enews A coming together of three origins of cacao in one wildly good bar If you like good chocolate and you don’t yet know Shawn’s chocolate bars, … Continued

  • A photo of a jar of Kama's Green Shatta. Ari's Favorites

    Artisan Green Shatta at the Deli

    Excerpt from Ari’s Top 5 enews Hot green chile “salsa” from Jordan What is shatta? The word means “pepper” in Arabic, and that’s really what it is. Think of green salsa in … Continued