The Deli Dish
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Favorite Producers Introducing Daphnis and Chloe
An incredible sustainable herb purveyor in the heart of Athens Daphnis and Chloe, named for the hero and heroine of the eponymous ancient Greek novel by Longusl, is an incredible … Continued
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Recipes Fennel & Orange Cake
This recipe for Fennel & Orange Cake comes from Evangelia of Daphnis & Chloe Herbs! This bright and citrusy cake is the perfect way to end a meal or enjoy … Continued
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Recipes Fennel and Chili Cauliflower Salad
This recipe for Fennel & Chili Cauliflower salad comes from Evangelia of Daphnis & Chloe Herbs! Serve this vegetarian recipe hot, as a side dish or as an entrée. Serves … Continued
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Favorite Producers Introducing LAFAZA
On our shelves of spices and herbs sits an elusive, versatile little bean: vanilla! We think vanilla has gotten a bad rap of being plain, unexciting, and lackluster, especially in … Continued
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Ari's Favorites L’Etivaz: Little Known, Much Loved Mountain Cheese
Excerpt from Ari’s Top 5 enews An exceptional taste of 19th century Switzerland One of the beauties of great artisan cheese is that no two batches are ever exactly the same. … Continued
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Favorite Producers Introducing Capriole Goat Cheese
Capriole Goat Cheese began as an experiment. And, to be fair, the combination of going from a suburban lifestyle and a background in banking, not animal husbandry, to managing an … Continued
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Ari's Favorites Making Patatas a la Riojana at Home
Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued
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About Us Meals For Kids At The Deli!
At Zingerman’s Delicatessen in Ann Arbor we’re not just a kid friendly restaurant, we’re a kid focused one. Here’s our guide to eating meals with kids!
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Ari's Favorites Sardines and Scrambled Eggs
Excerpt from Ari’s Top 5 enews An easy last-minute meal to make at home! When I was a kid, one of the meals my mother made regularly was salami and eggs. … Continued
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Ari's Favorites Irish Brown Soda Bread at the Bakehouse
Excerpt from Ari’s Top 5 enews The country bread of Ireland emerges from the Bakehouse ovens I love this bread, its history, and the fact that we make such a fine, … Continued
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Ari's Favorites Traditional Swiss Tilsiter Cheese at the Deli
Excerpt from Ari’s Top 5 enews An amazing bio for a beautiful cheese Stuck into an odd corner of Europe between Lithuania, the Baltic Sea, and Poland, is the Russian territory … Continued
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About Us Certified Cheese Professionals: Could You Pass the Test?
Like a sommelier, but for cheese! Welcome to the world of cheese aficionados, where the American Cheese Society (ACS) reigns supreme. The ACS is exactly what it sounds like, a … Continued
Deli Dining
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About Us A Neat-o Guide to a Low-Carb and Keto-Friendly Deli Visit
Low in carbs, high in flavor As serious food lovers, our mission is bringing the Zingerman’s experience to as many people as possible. We want to help each and every … Continued
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About Us Meals For Kids At The Deli!
At Zingerman’s Delicatessen in Ann Arbor we’re not just a kid friendly restaurant, we’re a kid focused one. Here’s our guide to eating meals with kids!
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Recipes The Deli’s Recipe for Noodle Kugel
Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued
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Deli Dining The #422: Eddie’s Big Deal Corned Beef Hash
“A hearty plate of housemade corned beef hash served with buttered rye toast and Zingerman’s own spicy ketchup.” That’s it. A diminutive description that might not immediately suggest what a … Continued
Grocery
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Ari's Favorites Flourless Chocolate Orange Passover Torte
Excerpt from Ari’s Top 5 enews The classic Zingerman’s dessert for the holiday or any day This terrific dark chocolate torte has been part of our Passover offerings in the ZCoB … Continued
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Ari's Favorites Consider the Matzo Ball
Excerpt from Ari’s Top 5 enews A prerequisite at many American Ashkenazi Passover meals For many Americans, April is the start of baseball season. For many American Jews, it’s also the … Continued
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Favorite Producers Introducing Frantoio Grove Olive Oil
Something very special is taking place in San Martin, California. In an olive orchard called Frantoio Grove there is a team of dedicated farmers hand-picking olives and creating incredible, sustainable … Continued
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Ari's Favorites Lemon Sponge Cake at the Bakehouse
Excerpt from Ari’s Top 5 enews Light, delicious, and made without wheat Over the course of the coming eight days of Passover, the Bakehouse’s lovely Lemon Sponge Cake will be gracing … Continued
Jewish Specialties
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Ari's Favorites Flourless Chocolate Orange Passover Torte
Excerpt from Ari’s Top 5 enews The classic Zingerman’s dessert for the holiday or any day This terrific dark chocolate torte has been part of our Passover offerings in the ZCoB … Continued
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Ari's Favorites Consider the Matzo Ball
Excerpt from Ari’s Top 5 enews A prerequisite at many American Ashkenazi Passover meals For many Americans, April is the start of baseball season. For many American Jews, it’s also the … Continued
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Recipes The Deli’s Recipe for Noodle Kugel
Often included as a part of an abundant Rosh Hashanah feast, our Noodle Kugel is a year-round favorite. The recipe is a Deli classic—Ari got it from his grandmother, and … Continued
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Jewish Specialties Rosh Hashanah, the Jewish New Year
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
Next Door Café
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Next Door Café Breakfast at Zingerman’s Next Door Cafe
Since 1991, The Next Door Café has been abuzz every morning with a bounty of breakfast and beverage options that have earned us quite the collection of early bird regulars. … Continued
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About Us Behind the Scenes: The Making of a Mural
If you’ve visited us at the Next Door Café recently, you’ve almost certainly seen our mural. Given that it appears in every single customer-facing area of the Café, it’s hard … Continued
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Chocolate News & Notes Valentine’s Day Chocolate News and Notes 2023
Jennie’s Valentine’s Day Picks by Jennie B, Zingerman’s Chocolate Specialist Valentine’s Day is Tuesday, February 14th. Whether you’re shopping for a loved one, or just treating yourself, the Deli has … Continued
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Ari's Favorites Askinosie Dark Chocolate Bar
Excerpt from Ari’s Top 5 enews 70% Barrel-Aged Askinosie Dark Chocolate Bar It is not all that surprising to realize that so many people in the greater Zingerman’s ecosystem—suppliers and customers—are also, … Continued
Recipes
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Ari's Favorites Patience Gray’s Preferred Breakfast
Excerpt from Ari’s Top 5 enews Fresh ricotta, plum jam, and Paesano bread Patience Gray said, “The best food writing should inspire you, either to be more adventurous, or more critical, … Continued
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Recipes Fennel & Orange Cake
This recipe for Fennel & Orange Cake comes from Evangelia of Daphnis & Chloe Herbs! This bright and citrusy cake is the perfect way to end a meal or enjoy … Continued
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Recipes Fennel and Chili Cauliflower Salad
This recipe for Fennel & Chili Cauliflower salad comes from Evangelia of Daphnis & Chloe Herbs! Serve this vegetarian recipe hot, as a side dish or as an entrée. Serves … Continued
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Ari's Favorites Making Patatas a la Riojana at Home
Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued