The Deli Dish

  • Zingerman’s Spicy Coffee Spice Rub

    Excerpt from Ari’s Top 5 enews Five great ingredients come together to create one superfine flavor! Looking for an easy and excellent way to perk up your pork chops this summer? Considering … Continued

  • Parmesan Pepper Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A Bakehouse classic that’s always in season! In the context of trying not to take great things for granted, I wanted to write about the Parmesan … Continued

  • Jake’s Cake from the Bakehouse

    Excerpt from Ari’s Top 5 enews Angel food cake to celebrate summer berry season A Bakehouse favorite from many years ago, it’s named after managing partner Amy Emberling’s son Jake, who’s all … Continued

  • Gourmino Geiss At the Deli

    Excerpt from Ari’s Top 5 enews A creative visionary turns his dreams into a delicious mountain cheese Michael Hanke is making things happen. Growing up in a cheesemaking family in the Allgau … Continued

  • Mexico Chiapas Coffee

    Excerpt from Ari’s Top 5 enews Sustainably grown Mexican coffee takes the cake! Of all the coffee-producing countries on the planet, Mexico has historically gotten maybe some of the least attention. Like … Continued

  • A top-down photo of a Mezes Kremes Torta on a marble surface next to a circular ceramic plate with a slice of torta and a fork on it.

    Mézes Kremes Torta from the Bakehouse

    Excerpt from Ari’s Top 5 enews Incredible caramelized honey cream cake One of Budapest’s best-loved treats is rarely seen outside its cream-and-pastry-loving homeland! Happily, thanks to the passion, skill, and dedication of … Continued

  • A quarter of a wheel of Dutch Gouda cheese on a sheet of Deli parchment paper.

    Dutch Gouda from De Graafstroom Dairy

    Excerpt from Ari’s Top 5 enews Artisan aged cheese from a 115-year-old farmers cooperative If that First International Anarchist World Congress that I wrote about last week had reconvened again a year or two … Continued

  • Two Blueberry Buckles with a Bakehouse pastry bag underneath. One of the Buckles is still wrapped, while the other is unwrapped and has a slice cut from it.

    Wild Blueberry Buckle From the Bakehouse

    Excerpt from Ari’s Top 5 enews A long-standing classic returns for a special appearance this summer! I can’t recall when we started making Blueberry Buckle, but it’s been a classic and a … Continued

  • A jar of Mieli Thun Italian Cherry Honey. the jar is short and square with a black lid.

    Cherry Blossom Honey from Italy

    Excerpt from Ari’s Top 5 enews Anarchistic beekeeping offers up rare and wonderful cherry blossom honey It turns out that anarchism isn’t only applicable to business. Some of the absolute best … Continued

  • A close-up photo of a bag of Ziba Kishmish Raisins resting on a pile of Kishmish Raisins. The bag is solid yellow on the bottom half and orange with a floral pattern on the top half, and an image of a bowl of the raisins in the middle.

    Sun-Dried Kishmish Raisins

    Excerpt from Ari’s Top 5 enews Artisan offering from Afghanistan When I was a kid, raisins were small, dark purple, and came in red boxes from the supermarket. The remarkable Kishmish … Continued