The Deli Dish

Category: Grocery

« Back to the Blog
  • Ari's Favorites

    Lemon Sponge Cake at the Bakehouse

    Excerpt from Ari’s Top 5 enews Light, delicious, and made without wheat Over the course of the coming eight days of Passover, the Bakehouse’s lovely Lemon Sponge Cake will be gracing … Continued

  • Ari's Favorites

    Goat Cream Cheese from the Creamery

    Excerpt from Ari’s Top 5 enews Mellow, marvelous, and magically delicious The Goat Cream Cheese from the Creamery has long been a staple at our house. While it’s not technically “cream … Continued

  • A box of Bellwether Farms Basket Ricotta. The box is a light tan with a blue illustration of a cow on a mountain in front of some clouds. Ari's Favorites

    Patience Gray’s Preferred Breakfast

    Excerpt from Ari’s Top 5 enews Fresh ricotta, plum jam, and Paesano bread Patience Gray said, “The best food writing should inspire you, either to be more adventurous, or more critical, … Continued

  • Ari's Favorites

    Outstanding Oregano From Greece

    Excerpt from Ari’s Top 5 enews A taste of the Taygetus Mountains to magically take your cooking up a couple notches The word Oregano comes from the Greek oros meaning “mountain,” and ganos, meaning … Continued

  • Favorite Producers

    Introducing Daphnis and Chloe

    An incredible sustainable herb purveyor in the heart of Athens  Daphnis and Chloe, named for the hero and heroine of the eponymous ancient Greek novel by Longusl, is an incredible … Continued

  • Favorite Producers

    Introducing LAFAZA

    On our shelves of spices and herbs sits an elusive, versatile little bean: vanilla! We think vanilla has gotten a bad rap of being plain, unexciting, and lackluster, especially in … Continued

  • Deli Counter

    Introducing Capriole Goat Cheese

    Capriole Goat Cheese began as an experiment. And, to be fair, the combination of going from a suburban lifestyle and a background in banking, not animal husbandry, to managing an … Continued