The Deli Dish
-
Deli Counter
New Ham on the Block from Fra’ Mani
You really can taste the difference – on three of our sandwiches! We’ve got a new “house ham” on our sandwich menu, and we can’t wait to tell you all … Continued
-
Ari's Favorites
Berner Hobelkäse AOP from the Bernese Alps
Excerpt from Ari’s Top 5 enews A hard-to-find, beautifully matured, Swiss mountain cheese An exceptionally delicious cheese, rarely seen in the U.S. The name Hobelkäse translates to “plane cheese”—not as in something … Continued
-
Ari's Favorites
2025 Jelly Bean Jump Up Calendars Are Here!
Excerpt from Ari’s Top 5 enews A fundraiser for SafeHouse Center in memory of a magical pup Last week I wrote about artist George Rodrigue’s deep grief and loss after his beloved … Continued
-
Ari's Favorites
Detroit Street Brick from the Creamery
Excerpt from Ari’s Top 5 enews Gently aged goat cheese laced with green peppercorns This goat cheese is one of my longtime favorite foods that we craft right here at ZCoB. Detroit … Continued
-
Ari's Favorites
Enzo New Harvest Olive Oil of the 2024 Season
Excerpt from Ari’s Top 5 enews The excellence of Enzo’s early harvest olive oil is now on hand One of my favorite times of the annual culinary calendar has officially arrived in … Continued
-
Ari's Favorites
Rush Creek Reserve, Caramelized Onion & Ham Sandwich
Excerpt from Ari’s Top 5 enews A great autumn arrival makes for a fantastic grilled cheese Here’s a super tasty sandwich that has made more than one magical evening meal for me … Continued
-
Ari's Favorites
2024 Holiday Blend Coffee Brews Up Beautifully
Excerpt from Ari’s Top 5 enews Decades of delicious blends from the Coffee Company Crew Apolo Ohno, an Olympic medalist in speed skating, once talked about taking on the “impossible task of … Continued
-
Ari's Favorites
Quince Vinegar from Pojer e Sandri
Excerpt from Ari’s Top 5 enews Amazing Artisan Offering from the Italian Dolomites at the Deli One of my favorites from the many great vinegars we have at the Deli is probably … Continued
-
Featured
Host Thanksgiving Like A Boss: 3 Tasty Tips
So you offered to host Thanksgiving, arguably the most important meal of the year (no pressure!). Check out our easy tips for hosting this holiday dinner!
-
About Us
Zingerman’s Pickles: Kind of a Big Dill
Pickles are a perfect companion to any deli sandwich, but also a stellar snack on their own. So it only makes sense that we take our pickles seriously! Any pickle … Continued
-
Ari's Favorites
Terrific Apple, Cream Cheese, and Balsamela Toast
Excerpt from Ari’s Top 5 enews Autumnal amazement in a matter of minutes Swing by the farmers market or Argus Farm Stop to find some awesome heirloom local apples. I’ve been having … Continued
-
Ari's Favorites
The Sensational Balsamela Vinegar of the Modena Region
Excerpt from Ari’s Top 5 enews If you like balsamic, you will likely love Balsamela! When we opened the Deli back in 1982, balsamic vinegar was almost completely unheard of in the … Continued
About Us
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
About Us
The Deli’s Decades-Long Commitment to Waste Reduction
Road to Sustainability Is Steady, Not Swift We believe business is a way to do good in the world—so much so that it’s actually written into our guiding principles! We … Continued
-
About Us
The Corned Beef Chronicles
How Sy Ginsberg Helped Create Our Signature Sandwich Ever since Zingerman’s Delicatessen first opened its doors in March 1982, our iconic Reuben has remained our most beloved sandwich. And in … Continued
-
About Us
New Staff Training: All Deli Staff Take this Class with Ari
How many businesses have opportunities for staff to sit down with the co-founder for a searching conversation on mission, vision, principles, and beliefs? It’s pretty rare! But that’s exactly what … Continued
Catering
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
Catering
Tailgate with Zingerman’s Catering and Events!
In Ann Arbor, Fall means football! Zingerman’s Deli is a fixture of UM tailgating, and you can make the Zingerman’s experience a part of your tailgating party this year with … Continued
-
Greyline
Zingerman’s Roadhouse Pop-Up at Greyline
Our partner business Zingerman’s Roadhouse is getting a glam up this winter and the restaurant will be closed through mid-February (stay tuned for that same friendly charm with upgrades to … Continued
-
About Us
Meet the Deli’s Catering Delivery Vans
The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued
Deli Dining
-
Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
-
Ari's Favorites
Heirloom Citrus Salad at the Deli
Excerpt from Ari’s Top 5 enews A great way to brighten up your winter dining! Sometimes things that seem super simple turn out to take a long time to make … Continued
-
About Us
Zingerman’s Pickles: Kind of a Big Dill
Pickles are a perfect companion to any deli sandwich, but also a stellar snack on their own. So it only makes sense that we take our pickles seriously! Any pickle … Continued
-
About Us
The Corned Beef that Built Zingerman’s Deli
A Staple of Our All-Time Most-Popular Sandwich Every week, we sell thousands of pounds of Zingerman’s Corned Beef—piled high on sandwiches and sliced for guests to bring home. It’s arguably … Continued
Favorite Producers
-
About Us
The Corned Beef Chronicles
How Sy Ginsberg Helped Create Our Signature Sandwich Ever since Zingerman’s Delicatessen first opened its doors in March 1982, our iconic Reuben has remained our most beloved sandwich. And in … Continued
-
Butcher's Monthly
Syracuse Salt Potatoes to Make at Home
An upstate New York classic that features the season’s new potatoes Syracuse salt potatoes are my kind of food: Really simple. Intriguing history. Tasty to eat. And they give me … Continued
-
Favorite Producers
Cherry Cacao Granola: A lovely local collaboration!
An ancient grain makes its way into an Ethiopian-influenced granola Looking for a lovely way to start your day? Teffola is a different—and delicious—take on granola that could be just the ticket. … Continued
-
Deli Counter
Introducing BelGioioso
While BelGioioso (pronounced “bel-joy-OH-so”) was officially founded in 1979, the real story begins over a century before in 1877, when Errico Auricchio, the great-grandfather of BelGioioso’s current President, immigrated to … Continued
Featured
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
Catering
Tailgate with Zingerman’s Catering and Events!
In Ann Arbor, Fall means football! Zingerman’s Deli is a fixture of UM tailgating, and you can make the Zingerman’s experience a part of your tailgating party this year with … Continued
-
About Us
The Deli’s Decades-Long Commitment to Waste Reduction
Road to Sustainability Is Steady, Not Swift We believe business is a way to do good in the world—so much so that it’s actually written into our guiding principles! We … Continued
-
About Us
The Corned Beef Chronicles
How Sy Ginsberg Helped Create Our Signature Sandwich Ever since Zingerman’s Delicatessen first opened its doors in March 1982, our iconic Reuben has remained our most beloved sandwich. And in … Continued
Grocery
-
Ari's Favorites
Chocolate Croissants from the Bakehouse
Excerpt from Ari’s Top 5 enews A wonderful, wow-evoking culinary improvement This past Sunday morning, around maybe 10 o’clock, I was working on this e-news, and I realized I would be wise … Continued
-
Ari's Favorites
Mitenera Olives from A Centuries-Old Family Farm
Excerpt from Ari’s Top 5 enews Compellingly crisp and tasty brown olives from Marina Colonna in Central Italy Some of the tastiest, crispest olives I’ve had in the last 10 years, these … Continued
-
Ari's Favorites
Jake’s Cake from the Bakehouse
Excerpt from Ari’s Top 5 enews Angel food cake to celebrate summer berry season A Bakehouse favorite for many, many years, this one’s named after Co-Managing Partner Amy Emberling’s son, Jake—who’s all … Continued
-
Ari's Favorites
First Flush Darjeeling Moonlight Tea from the Thurbo Estate
Excerpt from Ari’s Top 5 enews The first picking of the 2026 spring harvest arrives in Ann Arbor This terrific, hard-to-find tea was harvested on April 1 this past spring, but don’t … Continued
Holiday
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
-
Featured
The Story Behind Our Irresistible Spiced Pecans
Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.
-
Ari's Favorites
2025 Holiday Blend Coffee Arrives for the Season
Excerpt from Ari’s Top 5 enews An annual tradition from the Coffee Company continues Every year, the Coffee Company crew convenes to come up with a way to bring together some of … Continued
Jewish Specialties
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
Ari's Favorites
Magical Cheese Blintzes with Chestnut Honey
Excerpt from Ari’s Top 5 enews On the Mail Order website or in the Deli’s freezer case Blintzes have been part of Eastern European Jewish cooking for centuries. Closer to home, … Continued
-
Ari's Favorites
Apricot Rugelach from the Bakehouse
Excerpt from Ari’s Top 5 enews Continued culinary and emotional engagement with apricots As many of you know, I’ve had apricots on my mind over the last year or so, ever since … Continued
-
Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
Meet the Deli Detail
-
About Us
Meet the Deli Detail: Maddie Allen
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Next Door’s Lead Barista, Maddie Allen! Meet Maddie Maddie is an A2 townie, growing up … Continued
-
About Us
Meet the Deli Detail: Daniel Berman
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Monger, Daniel Berman! Meet Daniel Daniel has moved around quite a bit throughout … Continued
-
About Us
Meet the Deli Detail: Julie Weiss
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Prep Chef and Supervisor, Julie Weiss! Meet Julie Julie has been a catering connoisseur … Continued
-
About Us
Meet the Deli Detail: Suzanne Marosi
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Guest Service Specialist, Suzanne Marosi! Meet Suzanne Suzanne is a born-and-raised Michigander, growing up just … Continued
Next Door Café
-
Ari's Favorites
Pistacchiosa: The Secret Sauce of Central Italy
Excerpt from Ari’s Top 5 enews Splendid spread made from Sicilian pistachios and extra virgin olive oil For years now, this has been one of my favorite foods in the ZCoB! I … Continued
-
Chocolate News & Notes
Gift Mom the Good Stuff
A Food Lover’s Mother’s Day Guide We have some truly delicious gifts for all the mom’s in your life. We are ready to assist you in finding the perfect gift … Continued
-
Beverages
Hot Cocoa from our Next Door Café
Move over, Europe. Your ultra thick, ultra rich, ultra luxe drinking chocolates are great, but sometimes you just want a mug of really good, everyday hot chocolate. Zingerman’s cocoa connoisseurs … Continued
-
Baked Goods & Sweets
Rigó Jancsi Chocolate Rum Torta from the Bakehouse
Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued
Recipes
-
Ari's Favorites
Tunisian Couscous Salad with Tuna, Harissa, and Preserved Lemon
Excerpt from Ari’s Top 5 enews A lovely late-summer picnic or a perfect light supper Looking for something a little different to brighten your August evenings? Here’s a fantastic couscous … Continued
-
Butcher's Monthly
Syracuse Salt Potatoes to Make at Home
An upstate New York classic that features the season’s new potatoes Syracuse salt potatoes are my kind of food: Really simple. Intriguing history. Tasty to eat. And they give me … Continued
-
Ari's Favorites
New Potato Season Is Here!
Excerpt from Ari’s Top 5 enews Hit the farmers market and cook some up at home in a matter of minutes While tomatoes tend to get most of the glamour in … Continued
-
Ari's Favorites
Make a Simit Sandwich at Home!
Excerpt from Ari’s Top 5 enews Special Bake of traditional simit this weekend at the Bakehouse This coming weekend, we have what is now a quarterly opportunity to buy some simit at the … Continued
Staff Favorites
-
Ari's Favorites
Tunisian Couscous Salad with Tuna, Harissa, and Preserved Lemon
Excerpt from Ari’s Top 5 enews A lovely late-summer picnic or a perfect light supper Looking for something a little different to brighten your August evenings? Here’s a fantastic couscous … Continued
-
Ari's Favorites
Chocolate Croissants from the Bakehouse
Excerpt from Ari’s Top 5 enews A wonderful, wow-evoking culinary improvement This past Sunday morning, around maybe 10 o’clock, I was working on this e-news, and I realized I would be wise … Continued
-
Ari's Favorites
Mitenera Olives from A Centuries-Old Family Farm
Excerpt from Ari’s Top 5 enews Compellingly crisp and tasty brown olives from Marina Colonna in Central Italy Some of the tastiest, crispest olives I’ve had in the last 10 years, these … Continued
-
Ari's Favorites
Jake’s Cake from the Bakehouse
Excerpt from Ari’s Top 5 enews Angel food cake to celebrate summer berry season A Bakehouse favorite for many, many years, this one’s named after Co-Managing Partner Amy Emberling’s son, Jake—who’s all … Continued