The Deli Dish
-
Favorite Producers
All About Rice at the Deli
Everything You Need to Know about One of Our Favorite Grains Rice is one of the most ubiquitous food staples across the globe—it’s a staple food for more than half … Continued
-
Favorite Producers
All That’s Nice About Our Spices
Ever wondered how to get the same great flavor that you find in restaurants in your cooking at home? The quality (and quantity) of seasoning can make or break a … Continued
-
Ari's Favorites
Grapefruit Salad With Avocado, Dry Jack, and Wild Peppercorn
Excerpt from Ari’s Top 5 enews A bold balance of flavors in every bite This super tasty salad brings a good bit of culinary beauty to dinner at home, and … Continued
-
Ari's Favorites
Terrific 19-Month Somerset Montgomery Cheddar
Excerpt from Ari’s Top 5 enews Traditional English cheese at its finest! Here in the U.S., the 4th of July, 2023 was, of course, a national holiday. On Manor Farm, … Continued
-
Ari's Favorites
Black History Month Cupcakes from the Bakehouse
Excerpt from Ari’s Top 5 enews A deliciously delicate dessert from African American culinary culture Each month, we roll out a different set of Bakehouse specials. This month has a … Continued
-
Favorite Producers
Everything You Need to Know About Beans
A Zingerman’s Deli Guide for Legume Lovers We’re bonafide bean fiends, so we’re sharing everything you need to know about them. Join us for a few bean basics, what makes … Continued
-
Ari's Favorites
Heirloom Citrus Salad at the Deli
Excerpt from Ari’s Top 5 enews A great way to brighten up your winter dining! Sometimes things that seem super simple turn out to take a long time to make … Continued
-
Ari's Favorites
Vella Dry Jack Cheese from Sonoma
Excerpt from Ari’s Top 5 enews An exceptional American original To my taste, Dry Jack is probably the greatest of all American cheeses. Historically, texturally, and flavorfully, it’s a one-of-a-kind … Continued
-
Ari's Favorites
Wowza Bars from the Candy Manufactory
Excerpt from Ari’s Top 5 enews 20 years of eliciting wows from candy bar lovers This year will go down in history for any number of events, but few, I’m … Continued
-
Ari's Favorites
The Magic of Chettinad Curry
Excerpt from Ari’s Top 5 enews Iconic flavors from a little-known region of India If you’re into ennui, if you’re fascinated by historical fiction, and if you love to cook … Continued
-
About Us
Introducing Wildfish Cannery
A real catch! While it’s a long way from Ann Arbor to Alaska, Wildfish Cannery carries our same philosophy when it comes to food. For over 30 years – only … Continued
-
Deli Counter
Liptauer Cheese from Zingerman’s Creamery
Liptauer cheese is basically the Hungarian version of pimento cheese—a delicious cheese spread with peppers. It’s slightly spicy and super delicious!
About Us
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
About Us
The Deli’s Decades-Long Commitment to Waste Reduction
Road to Sustainability Is Steady, Not Swift We believe business is a way to do good in the world—so much so that it’s actually written into our guiding principles! We … Continued
-
About Us
The Corned Beef Chronicles
How Sy Ginsberg Helped Create Our Signature Sandwich Ever since Zingerman’s Delicatessen first opened its doors in March 1982, our iconic Reuben has remained our most beloved sandwich. And in … Continued
-
About Us
New Staff Training: All Deli Staff Take this Class with Ari
How many businesses have opportunities for staff to sit down with the co-founder for a searching conversation on mission, vision, principles, and beliefs? It’s pretty rare! But that’s exactly what … Continued
Catering
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
Catering
Tailgate with Zingerman’s Catering and Events!
In Ann Arbor, Fall means football! Zingerman’s Deli is a fixture of UM tailgating, and you can make the Zingerman’s experience a part of your tailgating party this year with … Continued
-
Greyline
Zingerman’s Roadhouse Pop-Up at Greyline
Our partner business Zingerman’s Roadhouse is getting a glam up this winter and the restaurant will be closed through mid-February (stay tuned for that same friendly charm with upgrades to … Continued
-
About Us
Meet the Deli’s Catering Delivery Vans
The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued
Deli Dining
-
Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
-
Ari's Favorites
Heirloom Citrus Salad at the Deli
Excerpt from Ari’s Top 5 enews A great way to brighten up your winter dining! Sometimes things that seem super simple turn out to take a long time to make … Continued
-
About Us
Zingerman’s Pickles: Kind of a Big Dill
Pickles are a perfect companion to any deli sandwich, but also a stellar snack on their own. So it only makes sense that we take our pickles seriously! Any pickle … Continued
-
About Us
The Corned Beef that Built Zingerman’s Deli
A Staple of Our All-Time Most-Popular Sandwich Every week, we sell thousands of pounds of Zingerman’s Corned Beef—piled high on sandwiches and sliced for guests to bring home. It’s arguably … Continued
Favorite Producers
-
About Us
The Corned Beef Chronicles
How Sy Ginsberg Helped Create Our Signature Sandwich Ever since Zingerman’s Delicatessen first opened its doors in March 1982, our iconic Reuben has remained our most beloved sandwich. And in … Continued
-
Butcher's Monthly
Syracuse Salt Potatoes to Make at Home
An upstate New York classic that features the season’s new potatoes Syracuse salt potatoes are my kind of food: Really simple. Intriguing history. Tasty to eat. And they give me … Continued
-
Favorite Producers
Cherry Cacao Granola: A lovely local collaboration!
An ancient grain makes its way into an Ethiopian-influenced granola Looking for a lovely way to start your day? Teffola is a different—and delicious—take on granola that could be just the ticket. … Continued
-
Deli Counter
Introducing BelGioioso
While BelGioioso (pronounced “bel-joy-OH-so”) was officially founded in 1979, the real story begins over a century before in 1877, when Errico Auricchio, the great-grandfather of BelGioioso’s current President, immigrated to … Continued
Featured
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
Catering
Tailgate with Zingerman’s Catering and Events!
In Ann Arbor, Fall means football! Zingerman’s Deli is a fixture of UM tailgating, and you can make the Zingerman’s experience a part of your tailgating party this year with … Continued
-
About Us
The Deli’s Decades-Long Commitment to Waste Reduction
Road to Sustainability Is Steady, Not Swift We believe business is a way to do good in the world—so much so that it’s actually written into our guiding principles! We … Continued
-
About Us
The Corned Beef Chronicles
How Sy Ginsberg Helped Create Our Signature Sandwich Ever since Zingerman’s Delicatessen first opened its doors in March 1982, our iconic Reuben has remained our most beloved sandwich. And in … Continued
Grocery
-
Ari's Favorites
Chocolate Croissants from the Bakehouse
Excerpt from Ari’s Top 5 enews A wonderful, wow-evoking culinary improvement This past Sunday morning, around maybe 10 o’clock, I was working on this e-news, and I realized I would be wise … Continued
-
Ari's Favorites
Mitenera Olives from A Centuries-Old Family Farm
Excerpt from Ari’s Top 5 enews Compellingly crisp and tasty brown olives from Marina Colonna in Central Italy Some of the tastiest, crispest olives I’ve had in the last 10 years, these … Continued
-
Ari's Favorites
Jake’s Cake from the Bakehouse
Excerpt from Ari’s Top 5 enews Angel food cake to celebrate summer berry season A Bakehouse favorite for many, many years, this one’s named after Co-Managing Partner Amy Emberling’s son, Jake—who’s all … Continued
-
Ari's Favorites
First Flush Darjeeling Moonlight Tea from the Thurbo Estate
Excerpt from Ari’s Top 5 enews The first picking of the 2026 spring harvest arrives in Ann Arbor This terrific, hard-to-find tea was harvested on April 1 this past spring, but don’t … Continued
Holiday
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
-
Featured
The Story Behind Our Irresistible Spiced Pecans
Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.
-
Ari's Favorites
2025 Holiday Blend Coffee Arrives for the Season
Excerpt from Ari’s Top 5 enews An annual tradition from the Coffee Company continues Every year, the Coffee Company crew convenes to come up with a way to bring together some of … Continued
Jewish Specialties
-
About Us
Kasha Varnishkes for Rosh Hashanah at the Deli
Kasha varnishkes is one of a kind in Ashkenazi Jewish cuisine. While you can find ingredients like egg noodles, root vegetables, or smoked fish repeated across many recipes, the iconic … Continued
-
Ari's Favorites
Magical Cheese Blintzes with Chestnut Honey
Excerpt from Ari’s Top 5 enews On the Mail Order website or in the Deli’s freezer case Blintzes have been part of Eastern European Jewish cooking for centuries. Closer to home, … Continued
-
Ari's Favorites
Apricot Rugelach from the Bakehouse
Excerpt from Ari’s Top 5 enews Continued culinary and emotional engagement with apricots As many of you know, I’ve had apricots on my mind over the last year or so, ever since … Continued
-
Deli Dining
The Meaning of Passover and the Seder Plate
If you’ve found yourself asking: What is the meaning of the observance of Passover? What’s the significance of a seder plate? What food is served at Passover? Why is bread … Continued
Meet the Deli Detail
-
About Us
Meet the Deli Detail: Maddie Allen
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Next Door’s Lead Barista, Maddie Allen! Meet Maddie Maddie is an A2 townie, growing up … Continued
-
About Us
Meet the Deli Detail: Daniel Berman
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Monger, Daniel Berman! Meet Daniel Daniel has moved around quite a bit throughout … Continued
-
About Us
Meet the Deli Detail: Julie Weiss
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Prep Chef and Supervisor, Julie Weiss! Meet Julie Julie has been a catering connoisseur … Continued
-
About Us
Meet the Deli Detail: Suzanne Marosi
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Guest Service Specialist, Suzanne Marosi! Meet Suzanne Suzanne is a born-and-raised Michigander, growing up just … Continued
Next Door Café
-
Ari's Favorites
Pistacchiosa: The Secret Sauce of Central Italy
Excerpt from Ari’s Top 5 enews Splendid spread made from Sicilian pistachios and extra virgin olive oil For years now, this has been one of my favorite foods in the ZCoB! I … Continued
-
Chocolate News & Notes
Gift Mom the Good Stuff
A Food Lover’s Mother’s Day Guide We have some truly delicious gifts for all the mom’s in your life. We are ready to assist you in finding the perfect gift … Continued
-
Beverages
Hot Cocoa from our Next Door Café
Move over, Europe. Your ultra thick, ultra rich, ultra luxe drinking chocolates are great, but sometimes you just want a mug of really good, everyday hot chocolate. Zingerman’s cocoa connoisseurs … Continued
-
Baked Goods & Sweets
Rigó Jancsi Chocolate Rum Torta from the Bakehouse
Excerpt from Ari’s Top 5 enews A terrifically tasty, historically fascinating, Hungarian pastry It’s been nearly 15 years now since we first started making Rigó Jancsi (pronounced ree-GO yan-CHEE) at the Bakehouse. To … Continued
Recipes
-
Ari's Favorites
Tunisian Couscous Salad with Tuna, Harissa, and Preserved Lemon
Excerpt from Ari’s Top 5 enews A lovely late-summer picnic or a perfect light supper Looking for something a little different to brighten your August evenings? Here’s a fantastic couscous … Continued
-
Butcher's Monthly
Syracuse Salt Potatoes to Make at Home
An upstate New York classic that features the season’s new potatoes Syracuse salt potatoes are my kind of food: Really simple. Intriguing history. Tasty to eat. And they give me … Continued
-
Ari's Favorites
New Potato Season Is Here!
Excerpt from Ari’s Top 5 enews Hit the farmers market and cook some up at home in a matter of minutes While tomatoes tend to get most of the glamour in … Continued
-
Ari's Favorites
Make a Simit Sandwich at Home!
Excerpt from Ari’s Top 5 enews Special Bake of traditional simit this weekend at the Bakehouse This coming weekend, we have what is now a quarterly opportunity to buy some simit at the … Continued
Staff Favorites
-
Ari's Favorites
Tunisian Couscous Salad with Tuna, Harissa, and Preserved Lemon
Excerpt from Ari’s Top 5 enews A lovely late-summer picnic or a perfect light supper Looking for something a little different to brighten your August evenings? Here’s a fantastic couscous … Continued
-
Ari's Favorites
Chocolate Croissants from the Bakehouse
Excerpt from Ari’s Top 5 enews A wonderful, wow-evoking culinary improvement This past Sunday morning, around maybe 10 o’clock, I was working on this e-news, and I realized I would be wise … Continued
-
Ari's Favorites
Mitenera Olives from A Centuries-Old Family Farm
Excerpt from Ari’s Top 5 enews Compellingly crisp and tasty brown olives from Marina Colonna in Central Italy Some of the tastiest, crispest olives I’ve had in the last 10 years, these … Continued
-
Ari's Favorites
Jake’s Cake from the Bakehouse
Excerpt from Ari’s Top 5 enews Angel food cake to celebrate summer berry season A Bakehouse favorite for many, many years, this one’s named after Co-Managing Partner Amy Emberling’s son, Jake—who’s all … Continued