Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, swiss cheese. Join the Deli's Certified Cheese Professional Tessie Ives-Wilson for a Peek Inside the Deli Kitchen! In this cooking demonstration, Tessie will demonstrate and share our Deli recipe for swiss fondue. She will talk about what cheeses we … Continued
March 15th is the 39th Birthday of Zingerman's Deli and we want to celebrate the Jewish classics that have been our our Deli menu since the beginning! Join us virtually to celebrate with a Peek Inside the Deli Kitchen with Chef and Managing Partner of Zingerman’s Deli, Rodger Bowser! Chef Rodger will demonstrate the basics … Continued
“People need a new jacket every five or ten years, but they eat three times a day. If we really want to protect our planet, it starts with food.” - Yvon Chouinard, Founder, Patagonia Provisions We think Patagonia Provisions makes an excellent addition to the shelves of tinned fish we have at the Deli and we want … Continued
You might not think of tea and cheese as typical pairing, but the two can be exceptionally good at bringing out the best flavors of each other. Like wine, certain teas contain tannins which result in full-bodied flavors and make for a perfect accompaniment to a variety of cheeses. Our cheesemongers have teamed up with … Continued
“Hebel & Co is family-owned and -operated. As such, each halva we make begins with a sophisticated scientific process known as kvetching and kvelling.” – Hebel & Co Please join us for this FREE halva tasting event! Halva, or halvah, halwa, or any number of other spellings is a delicious confection that originated in the … Continued
A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You'll enjoy samples, learn the basics of how these cheeses are made, notes on their flavor profiles and useful tips for … Continued
“Nut butters may be one of the most versatile pantry staples these days. There is no meal of the day or snack that they do not complete, and that most definitely includes dessert!” – Jaime Foster, Founder + CEO, Georgia Grinders Please join us for this FREE nut butter tasting event! There is a great … Continued
Mieli Thun is a small, but passionate company in Italy that brings us monofloral and nomadic honeys, produced by taking the bees to sixty extraordinary sites. This is a family tradition that involves trips all over the country, careful observation and paying heed to the tales of the farmers, who are true connoisseurs of the … Continued
Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemonger Sean Hartwig, with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business. In this month's session, Sean will be joined by Andy Hatch, owner and head cheesemaker at Uplands … Continued
Zingerman’s Next Door Café’s chocolate corner is full of Notable Noshes–offering you a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include products from Hungary and Iceland, and continues to offer some of … Continued
Call us biased, but we think Zingerman's Bakehouse makes the best breads & pastries! They are true artisan bakers, using traditional recipes, time-honored processes, their hands, and the most flavorful ingredients they can find. They have two stone mills that they use to process locally grown, heritage and ancient wheat varieties, freshly milled, and more … Continued
Settle in with your significant other or your bestie for an afternoon tasting that features rosé and cheese pairings in a relaxed setting. Join our Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson for this virtual happy hour. Tessie has put together some of her favorite cheeses with 2 different rosé … Continued
Dressings, marinades, sauces and more - vinaigrettes are a great way to make a dish pop in the kitchen! We'll share four of our favorite recipes, including the "method" recipe that you can use to create your own vinaigrettes using what's in your pantry. As we head into fresh produce at the Farmer's Markets, this … Continued
“Most of the confections we make at Grocer's Daughter Chocolate feature an ingredient from a local partner, from our dairy to the honey we use in our caramel recipe to dried fruits, jams, teas, flowers and spirits.” –Jody Hayden, owner of Grocer's Daughter Grocer's Daughter Chocolate is a small family-owned specialty chocolate shop in the … Continued
“I started my business because I came across this question: Why were certain herbs from my childhood so much better than what I can buy now?” –Evangelia Koutsovoulou, founder of Daphnis and Chloe Daphnis and Chloe is a small batch culinary herb and spice shop located in Athens, Greece. Started in 2013, they aim to … Continued
Jali Fruit Co. participates in over 40 farm cooperatives in Sub-Saharan Africa and the Caribbean to save fruit from spoiling by training women farmers and providing simple machines to dry the fruit. 67% of the farmers they work with are women. Jali Fruit Co. sells these high-quality, premium products through direct trading with these smallholder … Continued
Butcher’s Monthly is a collaboration between Zingerman’s Deli and Marrow Detroit and includes locally sourced and butchered meats, charcuterie and sausages plus curated pantry staples and signature specialties from the Deli—in other words, a big box of food with really big flavor to bring joy to your grill and your kitchen. Join Deli Chef Rodger Bowser for a … Continued
June 1st, 2021 marks the 1-year anniversary of the City of Ann Arbor's plan to achieve a just transition to community-wide carbon neutrality, known as A2ZERO. One of the ways we're participating in their week-long celebration of events is by hosting this virtual cooking demo! Join us for a Peek Inside the Deli Kitchen where … Continued
“In 30 years of friendship it never occurred to us to become business partners...Until we realized that, in 90 years, it never occurred to anyone else to make a better tasting matzo..” – Ashley Albert and Kevin Rodriguez, The Matzo Project We were so blown away by the taste, quality, and values of The Matzo … Continued
Some foods are Perfectly Paired together–think peanut butter and jelly, bread and butter, ... or maybe beer, bacon and cheese! In this virtual tasting event we'll talk about how to put together a great pairing, the producers behind our favorite products, and how to use these pairings in your eating and cooking! Join our Deli … Continued
“At American Spoon, we're grateful that Northern Michigan remains a place where small family fruit farms still survive and thrive thanks to the dedicated growers for whom fruit culture is part of a lifestyle and a lifelong passion. Passion and devotion to craft are presumed prerequisites for food artisans, but those qualities are no less … Continued
Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemonger Sean Hartwig, with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business. In this month’s session, Sean will be joined by Caroline Hesse of Crown Finish Caves to find … Continued
Sundae Surprise!! School is out and summer is in full swing! Nothing says summer like ice cream!! While we enthusiastically promote having ice cream every night of the week, we've got something extra special planned for this evening. We've put together a make at home sundae kit for 3-4 people and will join you on … Continued
“Although the traditional Japanese tea ceremony (chanoyu) can seem complex and inaccessible for most amateurs, matcha is not so complicated to prepare. These days increasingly popular for its pleasant flavors, its invigorating effect and its beneficial health properties, this bright green powdered tea is a memorable experience for anyone who is willing to risk a … Continued
Summer weather brings us grill season and we'd like to inspire your backyard route with some of our favorite sauces! In this virtual tasting, we will share with you 4 different sauce samples with a range of different flavor profiles so you can pick your favorites and stock up for the season. We'll be tasting the … Continued