Tea 101 is a virtual tasting and learning experience where you get to stay home and join us virtually as we explore the world’s most popular beverage: tea! Awaken a new enthusiasm for an ancient food tradition while enriching your knowledge of Zingerman's co-founder Ari Weinzweig’s favorite “affordable luxury.” Jackson, our tea buyer and host … Continued
Stay at home and join us virtually for STEEP: an exploration of tea. Unlike most Deli tastings, this event takes a deep dive on just one or two fantastic teas we offer. We’ll share the history of each tea, its production style, the terroir, the harvest, and anything else that makes it special. While we … Continued
Join us for a virtual happy hour on the darker side. Spend your Thursday Happy Hour in the comfort of your home as you kick back and learn about one of our favorite fall combinations–dark chocolate and dark beer! Zingerman’s Chocolate Specialist Jennie B. will be joined with Zingerman’s alum and Edelbrau Brewing Company owner, … Continued
Stay at home and join us virtually for STEEP: An Exploration of Tea. Unlike most Deli tastings, this event takes a deep dive on just one or two fantastic teas we offer. We’ll share the history of each tea, its production style, the terroir, the harvest, and anything else that makes it special. While we … Continued
Stay at home and join us virtually for STEEP: An Exploration of Tea. Unlike most Deli tastings, this event takes a deep dive on just one or two fantastic teas we offer. We’ll share the history of each tea, its production style, the terroir, the harvest, and anything else that makes it special. While we … Continued
Join Ari & Grace for a virtual tasting of the Best of the Deli 2020 The event that comes only once a year! Year’s end means it’s time for Ari Weinzweig, co-founder of Zingerman’s Delicatessen and fellow food finder, to highlight his favorites from the year. Some are classic Zingerman’s favorites and some are brand … Continued
Join Ari & Grace for a virtual tasting of the Best of the Deli 2020 The event that comes only once a year! Year’s end means it’s time for Ari Weinzweig, co-founder of Zingerman’s Delicatessen and fellow food finder, to highlight his favorites from the year. Some are classic Zingerman’s favorites and some are brand … Continued
A Conversation with Ari In a week where many of us are reflecting on the year past and getting ready to make resolutions about what is ahead of us, join us for an evening conversation with author and Zingerman’s co-founder Ari Weinzweig about humility and how it has changed his outlook on the world and … Continued
The weather outside might be frightful but these warming teas are so delightful! Stay at home and join us virtually for STEEP: An Exploration of Tea. Unlike most Deli tastings, this event takes a deep dive on just a few fantastic teas we offer. Join our Tea Buyer Jackson as he shares the history of each … Continued
We think pretty much anything goes with chocolate, but it does take an expert level of knowledge to match up just the right chocolate with the something special. We are excited to bring you some exciting beverage pairings–chocolate with mead and cider! Join Deli Chocolate Specialist, Jennie B., and Bløm Meadworks owner Lauren Bloom for … Continued
We're excited to welcome Simone Tintori of Vecchia Dispensa to our virtual tasting room for this balsamic vinegar tasting. Simone will be joined by the effervescent Kristie Brablec, managing partner of Zingerman's Food Tours and owner of Ground Control Wines, for this evening of learning and conversation. Vecchia Dispensa is the maker of our beloved line … Continued
Chef and managing partner of Zingerman’s Delicatessen, Rodger Bowser, is crazy for curry, especially the spice blends we have on our shelves at the Deli. Rodger not only leads the kitchen at Zingerman's Deli, but he also occasionally cooks for his family of 4, so knows well the conundrum of figuring out what to make … Continued
Tea 101 is a virtual tasting and learning experience where you get to stay home and join us virtually as we explore the world’s most popular beverage: tea! Awaken a new enthusiasm for an ancient food tradition while enriching your knowledge of Zingerman’s co-founder Ari Weinzweig’s favorite “affordable luxury.” Jackson, our tea buyer and host … Continued
Olio Novello (or Nuovo) is Italian for “new oil” and is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives. It is a celebration of the beginning of the olive harvest season, which typically starts in December each year. We have new harvests of Italian, Greek, French, … Continued
Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemonger Sean Hartwig, with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business. In this debut session, Sean will be joined by Joe Salonia, US sales director for Gourmino, a … Continued
Crêpes are the traditional food of Candlemas in France, which happens every year on February 2nd. Join us In the Deli Kitchen for this virtual cooking demonstration where we'll be cooking up some delicious crêpes for "Pancake Day" as this French holiday is also know. We'll be demonstrating the basics of crêpes making as well as … Continued
The weather outside might be frightful but these flower power teas are so delightful! Stay at home and join us virtually for STEEP: An Exploration of Tea. This series of tastings (one offered each month) take a deep dives into a style or category of tea from our offerings at Zingerman’s Delicatessen and the Next … Continued
Chocolate & cheese are two classic pairings with cocktails. Just in time for the weekend of Valentine's Day, two of our favorite Deli product experts have teamed up to bring you a chocolate, cheese and cocktail happy hour at home. Our Chocolate Specialist Jennie B. and resident Certified Cheese Professional, Tessie Ives-Wilson will be your … Continued
Settle in with your significant other or your bestie for a not-your-average date night that features wine & cheese pairings in a relaxed setting. Join our Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson for this virtual happy hour that is sure to be the start of a special Valentine's Day … Continued
Each winter our Deli Kitchen hand makes 6 different kinds of pot pies for you to stock your home freezer full of warming meals. Join us virtually In the Deli Kitchen with Chef and managing partner of Zingerman's Deli, Rodger Bowser. Chef Rodger will demonstrate the basics of making the most popular of all our … Continued
Gouda - the cheese that seems to show up on most cheese boards these days, but what do you really know about it? Join us for a style-specific tasting as we explore the beginnings of one of the oldest recorded styles of cheese in the world, it's transition from farmhouse kitchens to high-end cheese counters, … Continued
The Deli counter at Zingerman's offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Perhaps you have curious about the selection or maybe overwhelmed and not sure what you might enjoy. This class will explore the topic of cured meats–we'll go in depth into the process of preserving and … Continued
New harvest oils are making their way to our shelves and we need to make room for them. Our annual Olive Oil Sale offers you a great deal on select oils from last years harvest. These great tasting oils will bring joy to your kitchen and pantry. In this virtual tasting, we are excited to … Continued
Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, swiss cheese. Join the Deli's Certified Cheese Professional Tessie Ives-Wilson for a Peek Inside the Deli Kitchen! In this cooking demonstration, Tessie will demonstrate and share our Deli recipe for swiss fondue. She will talk about what cheeses we … Continued