Ari's Favorites
The Marvelous Olive Oil of Eric Martin
Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to … Continued
The Deli Dish
Tag: ari weinzweig
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Ari's Favorites
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Ari's Favorites
First Flush Darjeeling 2020
Excerpt from Ari’s Top 5 enews One of my favorite teas has just arrived in Ann Arbor–This year, First Flush Darjeeling comes from the Jungpana Estate As we enter the … Continued
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Ari's Favorites
American Spoon Valiant Grape Jelly
Excerpt from Ari’s Top 5 enews A Great, Hard-to-Get, Grape Jelly at The Deli In one of the many ways that I feel like I never fit, I will confess here, publicly, … Continued
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Ari's Favorites
PX Sherry Vinegar, Ari’s all-time favorite vinegar
Excerpt from Ari’s Top 5 enews My all-time favorite vinegar I keep thinking I’ll outgrow this sherry vinegar, imagining that one of these days my attention will be drawn elsewhere and that … Continued
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Ari's Favorites
Organic Handmade Couscous from Tunisia
Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else … Continued
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Deli Counter
Types Of Bacon: Not All Types of Bacon Are The Same
Not all types of bacon are the same. There are different cuts of pork, preparations and processes that create a whole spectrum of bacons. Here’s a handy guide, from … Continued
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Pantry Staples
Paella at Zingerman’s Fiesta de España
Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.
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Deli Counter
14 Things You Need to Know About Parmigiano Reggiano
After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.
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Jewish Specialties
Two Recipes For Traditional Jewish Treats
You may not have a Bubbe to whip up these sweet treats, but we can teach you how to make them like we do at Zingerman’s Delicatessen!
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Deli Counter
Cured Speck Ham
Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.
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Deli Counter Beer Cheese?! The Saison Washed Washtenaw
Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!
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Deli Counter
Nueske’s Applewood Smoked Bacon
Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.