The Deli Dish

Tag: ari weinzweig

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  • Ari's Favorites

    Incredibly Delicious California Dates

    Excerpt from Ari’s Top 5 enews Medjool dates from Rancho Meladuco in the Coachella Valley, California In the desert, the sight of a date palm is almost always an indicator that an … Continued

  • Ari's Favorites

    Pu-erh Tea, a Fermented Tea from China

      Excerpt from Zingerman’s Guide to Good Eating by Ari Pu-erh Tea is not just for the aficionados Pu-erh is to the tea world what balsamic is to the realm … Continued

  • Ari's Favorites

    Trea Wildflower Honey from Greece

      Excerpt from Ari’s Top 5 enews This wildflower honey is a culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice … Continued

  • Ari's Favorites

    The Marvelous Olive Oil of Eric Martin

      Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to … Continued

  • Ari's Favorites

    First Flush Darjeeling 2020

      Excerpt from Ari’s Top 5 enews One of my favorite teas has just arrived in Ann Arbor–This year, First Flush Darjeeling comes from the Jungpana Estate   As we enter the … Continued

  • Ari's Favorites

    American Spoon Valiant Grape Jelly

    Excerpt from Ari’s Top 5 enews A Great, Hard-to-Get, Grape Jelly at The Deli In one of the many ways that I feel like I never fit, I will confess here, publicly, … Continued

  • Ari's Favorites

    Organic Handmade Couscous from Tunisia

    Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else … Continued

  • Pantry Staples

    Paella at Zingerman’s Fiesta de España

    Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.