The Deli Dish

Tag: ari weinzweig

  • Roadhouse Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A taste of America’s past to put on local tables today This bread has been one of my favorites for nearly 19 years now, ever since … Continued

  • Aloreña Olives at the Deli

    Excerpt from Ari’s Top 5 enews Crazy good, naturally-cured, cracked green olives from southeastern Spain I taste a lot of new foods. Rarely a week goes by that I don’t try a … Continued

  • Cheshire Cheese from Appleby’s Farmhouse

    Excerpt from Ari’s Top 5 enews The last traditional Cheshire maker in Britain It’s been nearly three decades now that we’ve been selling the Appleby family’s very fine farmhouse Cheshire cheese at … Continued

  • Detroit Street Seeded Sourdough

    Excerpt from Ari’s Top 5 enews Sensational seeded sourdough We’ve been making the “Better than San Francisco Sourdough” bread for nearly 30 years now. September will mark the beginning of its fourth … Continued

  • The Gluten-Free Townie Brownie

    Excerpt from Ari’s Top 5 enews Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie For years, what we’ve been calling the Magic Brownie has been by far … Continued

  • Farmstead Manchego from Central Spain

    Excerpt from Ari’s Top 5 enews The cheese of Don Quixote at the Deli Back in 1982 when we opened the Deli, Manchego cheese from Spain was almost impossible to find in … Continued

  • Chitra Agrawal’s Amazing Tomato Achaar

    Excerpt from Ari’s Top 5 enews A symphonic set of Indian flavors made and bottled in Brooklyn Harissa, lutenitsa, tomato chutney, Sriracha, salsa, ketchup … the versatility and vitality of pepper- and … Continued

  • Coffee from East Timor

    Excerpt from Ari’s Top 5 enews The Roaster’s Pick for June Unbeknownst to most Americans, some of the best coffee beans in the world grow nearly 10,000 miles west of Ann Arbor … Continued