Roadhouse Bread from the Bakehouse
Excerpt from Ari’s Top 5 enews A taste of America’s past to put on local tables today This bread has been one of my favorites for nearly 19 years now, ever since … Continued
Excerpt from Ari’s Top 5 enews A taste of America’s past to put on local tables today This bread has been one of my favorites for nearly 19 years now, ever since … Continued
Excerpt from Ari’s Top 5 enews Crafted to the recipe of a famous beer-making Milwaukee colonel In 1837, the same year that Michigan became a state and that the barn at what’s … Continued
Excerpt from Ari’s Top 5 enews Crazy good, naturally-cured, cracked green olives from southeastern Spain I taste a lot of new foods. Rarely a week goes by that I don’t try a … Continued
Excerpt from Ari’s Top 5 enews The last traditional Cheshire maker in Britain It’s been nearly three decades now that we’ve been selling the Appleby family’s very fine farmhouse Cheshire cheese at … Continued
Excerpt from Ari’s Top 5 enews Sensational seeded sourdough We’ve been making the “Better than San Francisco Sourdough” bread for nearly 30 years now. September will mark the beginning of its fourth … Continued
Excerpt from Ari’s Top 5 enews Introducing Gelato for Breakfast I kid you not—one of the things I verified on my trip to Sicily one summer was that they really do eat … Continued
Excerpt from Ari’s Top 5 enews Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie For years, what we’ve been calling the Magic Brownie has been by far … Continued
Excerpt from Ari’s Top 5 enews Amazing harvest olive oil from a 1000-year-old family business in western Spain It’s not every day you get to buy a craft product from a family … Continued
Excerpt from Ari’s Top 5 enews A sure shot, whether you get it as an espresso or brewed by the cup If you have had a cappuccino, a latte, or a shot … Continued
Excerpt from Ari’s Top 5 enews The cheese of Don Quixote at the Deli Back in 1982 when we opened the Deli, Manchego cheese from Spain was almost impossible to find in … Continued
Excerpt from Ari’s Top 5 enews A symphonic set of Indian flavors made and bottled in Brooklyn Harissa, lutenitsa, tomato chutney, Sriracha, salsa, ketchup … the versatility and vitality of pepper- and … Continued
Excerpt from Ari’s Top 5 enews The Roaster’s Pick for June Unbeknownst to most Americans, some of the best coffee beans in the world grow nearly 10,000 miles west of Ann Arbor … Continued