Jewish Specialties
Two Recipes For Traditional Jewish Treats
You may not have a Bubbe to whip up these sweet treats, but we can teach you how to make them like we do at Zingerman’s Delicatessen!
The Deli Dish
Tag: ari weinzweig
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Jewish Specialties
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Deli Counter
Cured Speck Ham
Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.
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Deli Counter Beer Cheese?! The Saison Washed Washtenaw
Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!
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Deli Counter
Nueske’s Applewood Smoked Bacon
Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.
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Baked Goods & Sweets
Mississippi Mud Pie from Zingerman’s Bakehouse
An extreme chocolate “pie”. It’s a dense, kind of brownie-like chocolate cake, that’s doused in dark chocolate ganache, then topped with housemade meringue!
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Baked Goods & Sweets
Hunka Burnin’ Love Chocolate Cake
Chocolate cake from top to bottom, all around and in between! It’s big in size, big in flavor, strikingly significant, marvelously memorable.
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Pantry Staples
7 Reasons Why Salt Makes Cents
Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!
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Pantry Staples
Staff BBQ Spices from Épices de Cru
Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.
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Deli Counter
Prosciutto di Parma – The Best You’ll Try!
Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.
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Bread Box
Whole Grain Vollkornbrot Bread
Our Vollkornbrot whole grain bread is even better by being made with grain milled right at Zingerman’s Bakehouse. Dark deep flavors and dense texture!
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Deli Counter
Rush Creek Reserve Cheese
Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.
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Pantry Staples
Trinidad Curry by Épices de Cru
Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.