The Deli Dish

Tag: ari weinzweig

  • Zingerman's Cheese Blintz (crêpes) on a blue plate with sourcream and berry preserves

    Two Recipes For Traditional Jewish Treats

    You may not have a Bubbe to whip up these sweet treats, but we can teach you how to make them like we do at Zingerman’s Delicatessen!

  • Cured Speck Ham

    Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.

  • Beer Cheese?! The Saison Washed Washtenaw

    Not the pub kind, this wonderful artisan cheese celebrates our local cheesemakers. Washed daily for three weeks with Saison Ale from Brewery Vivant!

  • #66 ZINGERMAN'S B.L.T.

    Nueske’s Applewood Smoked Bacon

    Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.

  • Mississippi Mud Pie from Zingerman’s Bakehouse

    An extreme chocolate “pie”. It’s a dense, kind of brownie-like chocolate cake, that’s doused in dark chocolate ganache, then topped with housemade meringue!

  • Hunka Burnin’ Love Chocolate Cake

    Chocolate cake from top to bottom, all around and in between! It’s big in size, big in flavor, strikingly significant, marvelously memorable.

  • 7 Reasons Why Salt Makes Cents

    Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!

  • Staff BBQ Spices from Épices de Cru

    Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.

  • Prosciutto di Parma – The Best You’ll Try!

    Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.

  • Whole Grain Vollkornbrot Bread

    Our Vollkornbrot whole grain bread is even better by being made with grain milled right at Zingerman’s Bakehouse. Dark deep flavors and dense texture!

  • Rush Creek Reserve Cheese

    Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.

  • Epices de Cru Trinidad Curry mix spread out on a white background

    Trinidad Curry by Épices de Cru

    Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.