The Deli Dish

Tag: ari weinzweig

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  • Ari's Favorites

    Raye’s Yellow Mustard from Maine

    Excerpt from Ari’s Top 5 enews The primary color of mustard makes its mark in Ann Arbor Given all of the really great goings on in the food world these days, something … Continued

  • Ari's Favorites

    Comté at the Deli

    Excerpt from Ari’s Top 5 enews Incredible Mountain Cheese from Eastern France Comté is one of France’s oldest cheeses and one of last strong bastions of traditional cheese making. A great Comté … Continued

  • Ari's Favorites

    Three Easy Appetizers!

    Excerpt from Ari’s Top 5 enews Quick appetizers to brighten up your summer eating without spending much time in the kitchen As you probably know, I’m always up for ways to make … Continued

  • Ari's Favorites

    “Silver Needle” White Tea at the Deli

    Excerpt from Ari’s Top 5 enews A taste of the 12th century carefully crafted in 2021 Another new limited edition tea has arrived at the Deli. In Chinese, the name is Yín … Continued

  • Ari's Favorites

    Better Red – A Smoky-Sweet Strawberry Salad

    Excerpt from Ari’s Top 5 enews An early-summer strawberry salad with Piquillo peppers I mentioned this super simple and tasty summer strawberry salad last week, and I’ve made it more than a … Continued

  • Ari's Favorites

    Asparagus, Bacon, Egg – The Honest ABE

    Excerpt from Ari’s Top 5 enews A great way to take advantage of the new season’s asparagus at your house! Going off the initials for asparagus, bacon, and egg, I decided to … Continued

  • Ari's Favorites

    Smoked Oysters from Washington State

    Excerpt from Ari’s Top 5 enews Terrific tinned smoked oysters for picnics, salads, and parties of all sorts! Mark Kurlansky’s great book, The Big Oyster, details the depths of oyster culture in … Continued

  • Ari's Favorites

    Red Lentil Soup with Zursun Lentils

    Excerpt from Ari’s Top 5 enews Satisfying soup for cold weather I love a good lentil, and when the weather is colder and darkness comes sooner, I find them particularly comforting. This great … Continued

  • Ari's Favorites

    Almondinger Cookies from the Bakehouse

    Excerpt from Ari’s Top 5 enews A tasty vegan cookie and its connection to a classic Ann Arbor park In our Zingerman’s 2032 Vision, we share: Our dedication to the Ann Arbor … Continued

  • Ari's Favorites

    Gentle Giant Salami from Red Table Meat Co.

    Excerpt from Ari’s Top 5 enews A hand-cut piece of world-class charcuterie from Minneapolis Mike Phillips has been around artisan pork for much of his life. He studied the making of salumi … Continued

  • Ari's Favorites

    Radicchio with Balsamela Apple Vinegar

    Excerpt from Ari’s Top 5 enews A wonderful warm salad for a chilly autumn evening When we opened the Deli back in 1982, balsamic vinegar was almost completely unheard of in the … Continued

  • Ari's Favorites

    Pumpkin Cheesecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews Amazing autumn release from the Bakehouse The history of cheesecake in general seems, in rudimentary form, to date back to England in the 15th century. A … Continued