Ari’s Best of 2021 (at the Deli)
JOIN ARI AT THE DELI FOR AN IN PERSON TASTING OF THE BEST OF 2021 Ari’s Annual Top 30 Zingerman’s Hits is live–make sure to check out the newsletter in your … Continued
The Deli Dish
Tag: ari weinzweig
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Ari's Favorites
Tinned Trout from Scout, a Craft Seafood Cannery
Excerpt from Ari’s Top 5 enews Delicious new Canadian convervas I’ve long been a huge fan of tinned fish, or what folks in Spain call conservas—tinned tuna, anchovies, mackerel, salmon, and sardines … Continued
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Ari's Favorites
Orecchiette Pasta made with Senatore Cappelli Wheat
Excerpt from Ari’s Top 5 enews Orecchiette Pasta or “Little ears” The unofficial pasta of our national effort to be better listeners Orecchiette, if you don’t already know them, are pasta … Continued
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Ari's Favorites
Sardine and Olive Paste Pasta
Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great … Continued
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Ari's Favorites
Recipe: Fried Egg ’n’ ’Nduja Sandwiches
Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key … Continued
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Ari's Favorites
Rozendal Wine Vinegars
Excerpt from Ari’s Top 5 enews 12-year-old biodynamic masterpieces from South Africa These are, to my taste, one of the most wonderful products we sell. Caringly crafted, beautifully presented, exceptionally delicious. … Continued
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Ari's Favorites
Cuvée César from the Alziari Family
Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued
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Ari's Favorites
Allan Benton’s Bacon from Eastern Tennessee
Excerpt from Ari’s Top 5 enews Super smoky, dry-cured bacon from an award-winning artisan When I think about joy, Allan Benton is one of the first people who comes to mind. … Continued
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Ari's Favorites
Recipe: Summer Salad with Dates and Parmigiano Reggiano
Excerpt from Ari’s Top 5 enews A summer salad makes a whole meal in a matter of minutes The idea for this summer salad came to mind the other day walking through … Continued
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Ari's Favorites
Modern Day “Fishwife” Tell Tales of Tinned Fish
Excerpt from Ari’s Top 5 enews New smoked tuna and smoked trout from Fishwife, a woman-owned start up What’s in a name? Becca Milstein and Caroline Goldfarb write: The term “Fishwife” … Continued
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Ari's Favorites
Rahmtaler Cheese—Handmade by Hansruedi Gasser
Excerpt from Ari’s Top 5 enews The original full cream Switzerland Swiss at the Deli Although I grew on the shores of Lake Michigan, I have a thing for mountain cheeses. … Continued
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Ari's Favorites
Reserve Dragon Well 2021 Selection #1
Excerpt from Ari’s Top 5 enews A hard to get micro-lot of terrific tea from China The availability of this special tea is super limited, and its flavor is fantastic. If … Continued