The Deli Dish

Tag: ari weinzweig

  • Bayley Hazen Blue Cheese from Vermont

      Excerpt from Ari’s Top 5 enews Raw milk, handmade, and marvelously delicious One of the tastiest blue cheeses in our Deli cases right now is the Bayley Hazen from Vermont, handmade by … Continued

  • almond kifli

    Hungarian Almond Kifli from the Bakehouse

    Excerpt from Ari’s Top 5 enews Superb little cookies that can spiritually transport you to Budapest with every bite One of my all-time favorite Bakehouse cookies are Hungarian almond kifli. If you, … Continued

  • Pecan Raisin Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A classic bread to bring comfort We’ve been baking this lovely Pecan Raisin Bread for well over 25 years. It has stayed at the top of … Continued

  • cheddar

    Pitchfork Farmhouse Cheddar

      Excerpt from Ari’s Top 5 enews New raw milk artisan cheddar from the southwest of England In 1982, the same year we opened the Deli, Patrick Rance published The Great British Cheese … Continued

  • chicken broth

    Chicken Broth from the Deli Kitchen

      Excerpt from Ari’s Top 5 enews The centuries-old chicken broth recipe that still makes us feel better As we shift into the middle of winter, there are any number of ways … Continued

  • pumpernickel raisin

    Pumpernickel Raisin Bread

    Excerpt from Ari’s Top 5 enews A Zingerman’s Bakehouse Special Bake provides a taste of Jewish New York From one element of great eastern European Jewish culinary culture to another. Like a rare … Continued

  • Halen Môn Sea Salt

      Excerpt from Ari’s Top 5 enews Handmade organic salt from the coast of Wales Certainly, no one needs salt from Wales to get through their week. That said, this is a product that … Continued

  • coffee and milk chocolate

    Omnom Coffee and Milk Chocolate Bar

      Excerpt from Ari’s Top 5 enews Like a cool café latte from Iceland, you can carry in your car Most all innovations seem so obvious once someone has made them. Here’s … Continued

  • Spaghetti Toast

    Excerpt from Ari’s Top 5 enews A home treat for grain lovers Here’s a little bit of homespun comfort food that Tammie taught me shortly after we met many years ago now. … Continued